Best 6 Peach Glazed Beef Filets Recipes

FILET MIGNON WITH RICH BALSAMIC GLAZE

Steps:

• Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
• Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
• Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

BEEF FILETS WITH PORTOBELLO SAUCE

Steps:

• Place a large skillet coated with cooking spray over medium-high heat; brown steaks on both sides. Remove from pan., Add mushrooms and wine to pan; bring to a boil over medium heat, stirring to loosen browned bits from pan. Cook until liquid is reduced by half, 2-3 minutes. Mix flour and broth until smooth; stir into pan. Stir in all remaining ingredients except chives; bring to a boil., Return steaks to pan; cook, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-2 minutes per side. If desired, sprinkle with chives.

PEACH-GLAZED BEEF FILETS

Steps:

• •Sprinkle beef with salt and pepper. In a large skillet, cook steaks in oil over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). •In a small bowl, combine the remaining ingredients; pour over steaks. Cook for 1-2 minutes or until glaze is heated through.

AIR FRYER SALMON WITH SPICY PEACH GLAZE

Steps:

• Stir peach preserves, minced garlic, powdered ginger, chili garlic sauce, and lemon juice together in a microwave-safe bowl until blended. Microwave on high for 30 to 35 seconds, or until boiling. Carefully remove from the microwave and stir again; set aside.
• Create a foil sling for the air fryer by cutting a piece of foil wide enough to cover the bottom of the air fryer basket and go up two sides about 2" inches. Spray the foil with cooking spray and place in the basket. Poke a few holes in the foil to align with the holes in the basket to allow airflow.
• Season both sides of the salmon fillets with salt and pepper and place on the foil sling. Lightly spray with cooking spray.
• Air fry at 390 degrees F (198 degrees C) for 8 minutes. Test for doneness with an instant read thermometer. Farmed salmon is "medium" at 125 degrees F (51 degrees C), and wild salmon is "medium" at 120 degrees F (48 degrees C). If needed, add air frying time in 3-minute increments, until salmon reaches preferred doneness.
• Lift the salmon filets from the air fryer using the sides of the foil sling.
• To serve, pour prepared glaze over fillets and use the remainder of the glaze as a sauce. Sprinkle fillets with sesame seeds and green onions and drizzle with lemon juice.

PEACH GLAZE FOR MEATS

Steps:

• 1. take 4 peaches set aside to use later... peel,pit and slice the rest into lg pan[peel and slice over this pan so juices go into pan] now use potato masher and mash fruit...put on low heat on stove...bring to a boil...watch close stir often [so it does not burn
• 2. while peaches are cookin...mix all dry spices and splenda in small bowl add liquids in another small bowl
• 3. after peaches have cooked bout 20 min add spices mix well then add liquids stir well........turn pan very low and let simmer several hrs stirrin oftenafter bout 4 hrs cookin peel ,pit and slice,then dice last 4 peaches add to pan cook 10 min more let sit on store bout 90 min stir several times so ni film forms...then put in fridge til cold....
• 4. divid into small zipper bags[i used snack size] then put then all in gallon zipper bag...but use what yur family needs....this is great on ham,ribs,chicken,even burgers i hope ya give it a try!!!!

BEEF PEACH PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together the ground beef, egg, milk, onion, bread crumbs, salt and pepper. Press into a 9 inch pie pan like a crust. Prick meat all over using a fork.
• Bake for 25 to 30 minutes in the preheated oven. Remove from the oven, and pour off any excess fat. Arrange the sliced peaches over the beef. Mix together the vinegar, ketchup and brown sugar, and spoon over the top of the peaches.
• Bake for an additional 20 minutes. Let stand for at least 10 minutes before serving.