Best 2 Peach Ginger Pork Tenderloin Recipes
**Peach Ginger Pork Tenderloin: A Culinary Symphony of Sweet, Savory, and Tangy Flavors**
Indulge your taste buds in a delectable journey with Peach Ginger Pork Tenderloin, a symphony of sweet, savory, and tangy flavors that will tantalize your senses. This culinary masterpiece features tender pork tenderloin glazed in a luscious sauce made from juicy peaches, aromatic ginger, and a hint of zesty lime. Accompanied by two additional delectable recipes, this article promises a delightful culinary experience that will leave you craving for more. Embark on a culinary adventure as we unveil the secrets behind these extraordinary dishes.
GRILLED PORK TENDERLOIN WITH FRESH PEACH AND GINGER SAUCE
Categories Fruit Ginger Pork Marinate Kid-Friendly Peach Summer Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 12
Steps:
- Heat oil in heavy medium saucepan over medium-high heat. Add onion and sugar. Sauté until onion is golden, about 6 minutes. Mix in wine and next 5 ingredients. Cook 1 minute longer. Remove from heat. Cool sauce completely.
- Place pork in large resealable plastic bag. Pour 1 cup sauce over pork. Seal and refrigerate at least 6 hours or overnight, turning meat occasionally. Cover remaining sauce separately and refrigerate.
- Prepare barbecue (medium heat). Remove pork from marinade; discard marinade. Grill pork until meat thermometer inserted into center registers 155°F, turning often, about 35 minutes.
- Meanwhile, boil remaining sauce in heavy medium saucepan until reduced by half, about 5 minutes. Add peaches. Stir until heated through, about 1 minute. Slice pork and arrange on platter. Spoon some sauce over. Top with chives. Pass remaining sauce separately.
GRILLED PORK TENDERLOIN WITH GINGER PEACH SAUCE
During the summer months grilled pork tenderloin is a frequent item on our menu. The Asian influenced sauce in this recipe would also be great with chicken or flank. Nectarines would be a nice substitute for the peaches. The marinading time is not reflected in the prep time.
Provided by Normaone
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan heat oil over medium heat.
- Add onion and sugar, sautéing until onion is golden, about 6 minutes.
- Add next 6 ingredients.
- Cook 1 minute then remove from heat.
- Put the pork in a large freezer bag.
- Pour 1 cup sauce over pork.
- Seal and refrigerate at least 6 hours or overnight.
- Turn pork now and then.
- Cover and refrigerate the remaining sauce.
- Prepare BBQ to medium heat.
- Remove pork from marinade and discard marinade.
- Grill pork until internal temperature registers 155°F turning frequently, about 35 minutes.
- Meanwhile, in a heavy medium saucepan, boil remaining sauce until reduced by half, about 5 minutes.
- Add peaches.
- Stir until heated through, about 1 minute.
- Slice pork, arrange on platter, and spoon some of the sauce over.
- Top with chives.
- Serve.
- Pass remaining sauce at the table.
Tips:
- Choose ripe and fragrant peaches: The sweetness and flavor of the peaches will greatly impact the dish, so select ripe and aromatic ones.
- Slice the peaches evenly: Consistent slicing ensures even cooking and a visually appealing presentation.
- Marinate the pork tenderloin: Marinating the pork tenderloin in a mixture of soy sauce, ginger, garlic, and honey infuses it with flavor and helps tenderize it.
- Sear the pork tenderloin: Searing the pork tenderloin over high heat creates a delicious crust and locks in the juices.
- Cook the pork tenderloin until it reaches an internal temperature of 145°F: This ensures that the pork is cooked thoroughly while remaining juicy and tender.
- Add the peaches and ginger to the pan: Once the pork tenderloin is cooked, add the sliced peaches and ginger to the pan and cook until the peaches are softened but still retain their shape.
- Serve immediately: Serve the pork tenderloin and peaches immediately, garnished with chopped green onions and sesame seeds for added flavor and visual appeal.
Conclusion:
This flavorful and aromatic Peach Ginger Pork Tenderloin is a delightful dish that combines the sweetness of peaches, the tanginess of ginger, and the savory richness of pork. The tender and juicy pork tenderloin is perfectly complemented by the vibrant flavors of the peaches and ginger, creating a harmonious and satisfying meal. Whether served for a special occasion or a casual weeknight dinner, this dish is sure to impress with its unique combination of flavors and textures. Its ease of preparation and stunning presentation make it an ideal choice for home cooks of all levels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
