Best 3 Peach Gin Freeze Recipes
Indulge in a refreshing summer delight with our Peach Gin Freeze, a tantalizing blend of sweet peaches, zesty gin, tangy lemon, and a hint of aromatic basil. This frozen cocktail is a perfect balance of flavors, offering a burst of fruity sweetness complemented by the crispness of gin and the subtle herbal notes of basil. Served in a chilled coupe glass and garnished with a fresh peach slice, this cocktail is sure to transport you to a tropical paradise.
In addition to the classic Peach Gin Freeze, this article also features variations that cater to a range of preferences. For those who prefer a non-alcoholic option, the Virgin Peach Freeze offers a refreshing alternative with the same delightful peach flavor. For those with a sweet tooth, the Peach Gin Freeze Slush is a frozen treat with a creamy texture and an extra burst of peachiness. And for a unique twist, the Peach Gin Fizz adds a bubbly element with the addition of sparkling water, creating a light and effervescent cocktail.
Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. Detailed instructions and helpful tips guide you through the process of making each cocktail, ensuring that every sip is a delightful experience. Whether you're hosting a summer party or simply seeking a refreshing drink to cool down on a hot day, these Peach Gin Freeze variations have got you covered.
PEACH GIN FREEZE
Categories Gin Liqueur Alcoholic Blender Fruit Cocktail Party Fourth of July Backyard BBQ Peach Summer Party Gourmet Drink
Yield Serves 2
Number Of Ingredients 3
Steps:
- In a blender, purée peaches with gin and schnapps, add 3 cups cracked ice, and blend the mixture, scraping down the sides occasionally, until it is smooth but still frozen. Divide the mixture between 2 stemmed glasses.
PEACH GIN FREEZE
I love peaches and this sounds good.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Cocktails
Number Of Ingredients 4
Steps:
- In a blender, puree peaches with gin and schnapps, add 3 cups cracked ice, and blend the mixture, scraping down the sides occasionally, until it is smooth but still frozen.
- Divide the mixture between 2 stemmed glasses.
PEACH FREEZE
Donna Jo Cuddy of Gainesville, Georgia dresses up vanilla ice cream with fresh peaches, cinnamon and vanilla for a yummy Peach Freeze that's ready to serve in no time.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine the ice cream, peaches, cinnamon and vanilla; cover and process until smooth. Pour into small freezer-safe dessert dishes; cover and freeze until serving.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose ripe peaches: The riper the peaches, the sweeter and more flavorful your freeze will be.
- Use fresh herbs: Fresh herbs like mint or basil can add a nice touch of flavor to your freeze.
- Don't overcrowd the freezer: Make sure to leave enough space between the freezes so that they can freeze evenly.
- Store the freezes properly: Once the freezes are frozen, store them in an airtight container in the freezer for up to 2 months.
- Enjoy the freezes!: Peach gin freezes are a delicious and refreshing treat that can be enjoyed all summer long.
Conclusion:
Peach gin freezes are a delicious and easy way to cool down on a hot summer day. With just a few simple ingredients, you can make a refreshing and flavorful freeze that will be enjoyed by everyone. So next time you're looking for a cool and refreshing treat, give peach gin freezes a try.
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