Best 2 Peach Gelee Candy Recipes
Indulge in the delectable flavors of summer with our collection of peach gelee candy recipes. These delightful treats are bursting with the natural sweetness of peaches, perfectly capturing the essence of this beloved fruit. From classic peach gelee candies to creative variations infused with unique flavors and textures, our recipes cater to every palate.
Transport yourself to a world of fruity bliss with our simple yet exquisite peach gelee candy recipe. Made with fresh peaches, sugar, and pectin, this classic candy offers a delightful balance of sweetness and tanginess. For a touch of elegance, try our peach gelee candy with a hint of lavender. The floral notes of lavender beautifully complement the peach flavor, creating a sophisticated and aromatic treat.
If you crave a chewy and fruity experience, our peach gelee candy with coconut flakes is a must-try. The addition of coconut adds a delightful crunch and a tropical twist to the classic recipe. For those who prefer a tangy kick, our peach gelee candy with lemon zest is a refreshing choice. The bright citrus flavor of lemon perfectly balances the sweetness of the peaches, resulting in a zesty and invigorating candy.
For a unique and sophisticated treat, our peach gelee candy with champagne is a delightful option. The subtle effervescence of champagne adds a touch of luxury and creates a candy that is perfect for special occasions. If you're looking for a healthy alternative, our sugar-free peach gelee candy is a guilt-free indulgence. Made with natural sweeteners, this candy offers all the flavor without the added sugar.
No matter your preference, our collection of peach gelee candy recipes has something for everyone. With easy-to-follow instructions and a variety of flavors to choose from, you'll be able to create delicious and visually appealing candies that will impress your friends and family. So gather your ingredients, put on your apron, and embark on a sweet adventure with our peach gelee candy recipes.
PEACH GELEE CANDY
This is an old fashioned, handcrafted candy that takes a little time and finesse to pull off. It's simple and sweet, but looks and tastes like something you're only suppose to enjoy a few times a year.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 8h30m
Yield 25
Number Of Ingredients 5
Steps:
- Line an 8x8-inch baking dish with plastic wrap.
- Combine peaches and lime juice in a blender. Puree until very smooth.
- Pour into a saucepan over medium heat, stir in 1/2 cup sugar, and bring to a boil. Cook, stirring continuously, until thickened, about 15 minutes.
- Stir in remaining 1 1/2 cups sugar and pectin. Using a thermometer, heat to 205 degrees F (96 degrees C) and cook, stirring continuously, for another 10 minutes. Remove from heat.
- Pour peach puree into the prepared baking dish. Shake gently and tap on the countertop to remove any air bubbles. Cover and refrigerate at least 8 hours or overnight.
- Sprinkle about half the 1/2 cup of sugar over a silicone baking mat and invert the peach gelee on top. Remove plastic wrap and sprinkle top with sugar. Trim off any uneven edges and cut gelee into 25 squares.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 21 g, Fiber 0.1 g, Sodium 0.7 mg, Sugar 20.9 g
ROSé-PEACH GELéE
This gelée contains a fair amount of rosé wine, so you may want to steer children toward the playing card cookies and other desserts. Active time: 15 min Start to finish: 10 hr
Yield Makes about 9 cups
Number Of Ingredients 5
Steps:
- Combine 2 cups water and sugar in a small saucepan and sprinkle with gelatin. Let gelatin stand 1 minute to soften.
- Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved. Remove from heat and stir in wine, schnapps, and remaining cup water. Pour into a 10-cup mold and chill, covered, until firm, at least 10 hours.
- Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.
Tips:
- To make the clearest gelée, use ripe, blemish-free peaches.
- If you don't have a candy thermometer, you can test the gelée by dropping a small amount into a bowl of ice water. If it forms a soft ball, it's ready.
- If the gelée is too thick, add a little bit of water and stir until it reaches the desired consistency.
- If the gelée is too thin, cook it for a few more minutes or add a little bit of pectin.
- Store the gelée in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Conclusion:
Peach gelée is a delicious and easy-to-make candy that's perfect for any occasion. With its vibrant color and refreshing flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give peach gelée a try. You won't be disappointed!
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