Best 2 Peach Gelee Candy Recipes

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Indulge in the delectable flavors of summer with our collection of peach gelee candy recipes. These delightful treats are bursting with the natural sweetness of peaches, perfectly capturing the essence of this beloved fruit. From classic peach gelee candies to creative variations infused with unique flavors and textures, our recipes cater to every palate.

Transport yourself to a world of fruity bliss with our simple yet exquisite peach gelee candy recipe. Made with fresh peaches, sugar, and pectin, this classic candy offers a delightful balance of sweetness and tanginess. For a touch of elegance, try our peach gelee candy with a hint of lavender. The floral notes of lavender beautifully complement the peach flavor, creating a sophisticated and aromatic treat.

If you crave a chewy and fruity experience, our peach gelee candy with coconut flakes is a must-try. The addition of coconut adds a delightful crunch and a tropical twist to the classic recipe. For those who prefer a tangy kick, our peach gelee candy with lemon zest is a refreshing choice. The bright citrus flavor of lemon perfectly balances the sweetness of the peaches, resulting in a zesty and invigorating candy.

For a unique and sophisticated treat, our peach gelee candy with champagne is a delightful option. The subtle effervescence of champagne adds a touch of luxury and creates a candy that is perfect for special occasions. If you're looking for a healthy alternative, our sugar-free peach gelee candy is a guilt-free indulgence. Made with natural sweeteners, this candy offers all the flavor without the added sugar.

No matter your preference, our collection of peach gelee candy recipes has something for everyone. With easy-to-follow instructions and a variety of flavors to choose from, you'll be able to create delicious and visually appealing candies that will impress your friends and family. So gather your ingredients, put on your apron, and embark on a sweet adventure with our peach gelee candy recipes.

Check out the recipes below so you can choose the best recipe for yourself!

THE PEACH JELLIES CANDY (HOMEMADE GUMDROPS) THAT WON A FOOD NETWORK CHALLENGE



The Peach Jellies Candy (Homemade Gumdrops) that Won a Food Network Challenge image

Provided by Nikki Wills

Categories     dessert

Time 30m

Yield 48 candies

Number Of Ingredients 7

1 pound fruit puree (if you want to add liqueur, substitute 1oz of the fruit for 1oz of the liqueur)
1/2 ounce pectin
4 ounces sugar
8 ounces sugar (yes, sugar again. It's divided for a reason.)
3 ounces clear Karo syrup (or glucose)
1 1/2 teaspoons liquid citric acid
1 teaspoon vanilla bean paste

Steps:

  • Remove any skin and puree fresh fruit.
  • Line an 8x8 square pan with cling wrap.
  • Combine the first quantity of sugar (4oz) and pectin.
  • Bring fruit puree to a boil. Add first quantity sugar/pectin mixture, whisking it in gradually, and mix until well combined.
  • Add the second quantity of sugar and corn syrup/glucose and cook the mixture until it reads 225 degrees on a candy thermometer.
  • Remove the mixture from heat. Add the citric acid and vanilla bean paste. (The citric acid activates the pectin to thicken things up). Pour into the prepared pan to set.
  • Let the candy set for 90 minutes at room temperature.
  • Turn out on a sugared surface.
  • Cut the peach jelly candies into small pieces or shapes. Roll exposed edges in sugar.

ROSé-PEACH GELéE



Rosé-Peach Gelée image

This gelée contains a fair amount of rosé wine, so you may want to steer children toward the playing card cookies and other desserts. Active time: 15 min Start to finish: 10 hr

Yield Makes about 9 cups

Number Of Ingredients 5

3 cups water
2 cups sugar
7 (1/4-oz) envelopes unflavored gelatin
4 1/2 cups rosé wine (from two 750-ml bottles)
2 tablespoons peach schnapps

Steps:

  • Combine 2 cups water and sugar in a small saucepan and sprinkle with gelatin. Let gelatin stand 1 minute to soften.
  • Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved. Remove from heat and stir in wine, schnapps, and remaining cup water. Pour into a 10-cup mold and chill, covered, until firm, at least 10 hours.
  • Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.

Tips:

  • To make the clearest gelée, use ripe, blemish-free peaches.
  • If you don't have a candy thermometer, you can test the gelée by dropping a small amount into a bowl of ice water. If it forms a soft ball, it's ready.
  • If the gelée is too thick, add a little bit of water and stir until it reaches the desired consistency.
  • If the gelée is too thin, cook it for a few more minutes or add a little bit of pectin.
  • Store the gelée in an airtight container in a cool, dry place. It will keep for up to 2 weeks.

Conclusion:

Peach gelée is a delicious and easy-to-make candy that's perfect for any occasion. With its vibrant color and refreshing flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give peach gelée a try. You won't be disappointed!

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