Best 2 Peach Gelatin Salad Recipes
Indulge in a refreshing and delightful culinary experience with our delectable Peach Gelatin Salad, a vibrant fusion of flavors and textures that will tantalize your taste buds. This classic salad is a symphony of sweet, tangy, and refreshing notes, featuring plump peaches enveloped in a shimmering gelatin base, complemented by a creamy and tangy dressing. Embark on a culinary journey with our curated collection of Peach Gelatin Salad recipes, each offering a unique twist on this beloved dish. From the simplicity of a classic Peach Gelatin Salad to the decadent indulgence of a Peach Gelatin Salad with Cream Cheese and Pecans, our recipes cater to every palate and occasion. Discover the perfect Peach Gelatin Salad recipe to elevate your next gathering or savor as a delightful treat.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH GELATIN SALAD
My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch. -Dennis King, Navarre, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Arrange half of the peach slices in a 6-cup ring mold coated with cooking spray. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve., Stir in ginger ale. Pour half of the mixture over peaches; sprinkle with walnuts. Refrigerate 30 minutes or until set but not firm. Let remaining gelatin mixture stand at room temperature., Carefully arrange remaining peach slices over gelatin in mold. Spoon remaining gelatin mixture over top. Refrigerate until firm. Unmold onto a serving plate.
Nutrition Facts :
PEACH-CRANBERRY GELATIN SALAD
Harvest colors and flavors give this refreshing salad a delightful twist that's just right for Thanksgiving or any special meal. I use lime gelatin instead of peach for green and red salad at Christmastime. -Patty Kile, Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14-18 servings.
Number Of Ingredients 9
Steps:
- Place peach gelatin in a large bowl. Bring 2 cups of water to a boil; pour over gelatin. Stir until dissolved. Add orange juice and mix well. Chill until partially set. , Fold in peaches. Pour into a 3-qt. serving bowl. Chill until firm. Place cranberry gelatin in another bowl. Bring remaining water to a boil; pour over gelatin. Stir until dissolved. Add cranberry juice and mix well. , In a food processor, combine the oranges, cranberries and sugar; process until the fruit is coarsely chopped. Add to the cranberry gelatin. Carefully spoon over gelatin. Chill until set.
Nutrition Facts :
Tips:
- Choose ripe, juicy peaches for the best flavor.
- If you don't have fresh peaches, you can use frozen or canned peaches instead.
- Be sure to drain the peaches well before adding them to the salad.
- You can use any type of gelatin for this salad, but unflavored gelatin is the most versatile.
- If you want a firmer salad, use more gelatin. If you want a softer salad, use less gelatin.
- Be sure to let the salad chill for at least 4 hours before serving, or overnight for the best flavor.
- Garnish the salad with fresh mint or whipped cream before serving.
Conclusion:
Peach gelatin salad is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and refreshing flavor, this salad is the perfect way to cool down on a hot day. Whether you are serving it at a potluck, picnic, or family gathering, peach gelatin salad is sure to be a hit.
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