Best 2 Peach Galette With Refrigerated Pie Crust Recipes

Indulge in the delightful symphony of flavors that is peach galette, a rustic yet elegant dessert that captures the essence of summer's bounty. This delectable treat features a flaky, buttery crust encasing a luscious filling of juicy, ripe peaches, perfectly complemented by a hint of sweetness and a touch of spice. With its vibrant colors and tantalizing aroma, peach galette is a feast for the eyes and the palate.

In this comprehensive guide, we present a collection of three exceptional peach galette recipes, each offering a unique twist on this classic dessert. Whether you prefer a traditional approach or crave a more adventurous culinary experience, these recipes have something to satisfy every palate.

First, we have the classic peach galette, a timeless recipe that showcases the natural flavors of peaches in their purest form. This recipe emphasizes the importance of selecting ripe, flavorful peaches and provides detailed instructions for creating a perfectly flaky, golden-brown crust.

Next, we venture into the realm of culinary creativity with the brown sugar peach galette. This recipe introduces a delightful twist by incorporating brown sugar into the filling, resulting in a caramelized, slightly crunchy topping that adds an extra layer of texture and flavor to the galette.

Finally, for those who crave a touch of sophistication, we present the lavender peach galette. This recipe elevates the classic galette with the addition of fragrant lavender, resulting in a dessert that is both visually stunning and bursting with unique flavors.

With clear instructions, helpful tips, and captivating images, this guide will equip you with the knowledge and confidence to create stunning peach galettes that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

BERRY GALETTE WITH REFRIGERATED PIE CRUST

Berry Galette With Refrigerated Pie Crust image

This is a modified Diane Morrisey recipe. The quickest way to homemade pie taste. I can have this in the oven in the time it takes for the oven to pre-heat if I use raspberries, blueberries and/or blackberries..

Provided by Nado2003

Categories Dessert

Time 40m

Yield 1 galette, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 refrigerated pie crust
4 cups berries (any combination, slice strawberries into bite size pieces)
1 lemon (zest and juice)
1/3 cup sugar
2 tablespoons flour
1 egg
1 tablespoon water
1 tablespoon turbinado sugar

Steps:

Preheat oven to 400 or 375 convection.
In bowl, combine berries, zest, juice, sugar and flour. Let sit about 10 minutes or until the berries macerate and absorb flour and sugar.
Line baking sheet with parchment. Put crust onto parchment. Using slotted spoon, add the berries to the center of crust, leaving 2 inch border. Fold the edges up and over the berries.
Make egg wash by mixing egg with water. Brush dough edges with egg wash. Sprinkle with turbinado sugar.
Bake for about 25-30 minutes or until berries are bubbling and crust is golden.
Chill until juice is set before cutting .

Nutrition Facts : Calories 296.3, Fat 12.3, SaturatedFat 4, Cholesterol 46.5, Sodium 198.2, Carbohydrate 42.7, Fiber 1.8, Sugar 18.7, Protein 4.6

BLUEBERRY AND PEACH GALETTE

Blueberry and Peach Galette image

This is a quick and easy way to make dessert! Perfect for last minute company. The rustic look makes it even more appealing. Serve it warm with vanilla ice cream.

Provided by csingleton24

Categories Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups fresh blueberries
4 medium peaches, peeled and sliced
1/2 cup sugar
3 tablespoons all purpose flour
2 tablespoons fresh lemon juice
1 ready to roll refrigerated pie crust
1 egg white
2 teaspoons milk
coarse sugar, for sprinkling

Steps:

Preheat oven to 350 degrees.
Roll out room temperature pie crust on parchment paper placed on a baking sheet. Make sure you use the parchment paper because the mixture will leak out!
Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed.
Add fruit mixture to the middle of the pie dough and turn up sides of dough all around. The dough will overlap at certain areas. This is okay, it makes it rustic!
Mix egg white and milk together with whisk in small bowl and brush on the pie crust edges. Sprinkle sugar over wet dough.
Bake in oven for 1 hour.
Cool before serving.

Tips:

To make the galette dough easier to work with, chill it for at least 30 minutes before rolling it out.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
Don't worry if the galette dough tears a little bit when you're rolling it out. Just press it back together and continue rolling.
Make sure the peaches are ripe but not too soft, otherwise they will fall apart when you bake them.
If you don't have fresh peaches, you can use frozen or canned peaches instead. Just be sure to thaw them completely before using.
Brush the edges of the galette dough with egg wash before baking to help them brown.
Serve the galette warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This peach galette is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with a simple dough that is filled with fresh peaches and baked until golden brown. The galette is then served warm with a scoop of vanilla ice cream or whipped cream. This recipe is a great way to use up fresh peaches and is sure to be a hit with your family and friends.