Best 4 Peach Fuzzies Recipes
**Peach Fuzzies: A Refreshing Summer Treat**
As the weather warms up, there's nothing quite like a refreshing, icy treat to cool you down. Peach fuzzies are a classic summer dessert that is both delicious and easy to make. This article features three variations on the classic peach fuzzies recipe, each with its own unique flavor profile. Whether you're looking for a simple and refreshing treat or something a little more decadent, you're sure to find a recipe here that you'll love. From the classic peach fuzzies made with fresh peaches and lemon-lime soda to the boozy peach fuzzies made with peach schnapps and vodka, there's a recipe for everyone. So gather your ingredients, grab a blender, and get ready to enjoy a delicious and refreshing summer treat!
PEACH FIZZ
Steps:
- Combine 6 roughly chopped peeled peaches (about 5 cups), one 6-ounce can frozen lemonade concentrate, 1/4 cup gin and 1/2 cup ice in a blender. Blend until smooth (in batches if necessary). Pour into 4 glasses.
PEACH FUZZ BIG BUZZ
This is a local recipe from the Ruston Peach Festival. Be careful, it will cause a BIG buzz if you drink too many or too quickly.
Provided by Sherrybeth
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slice peaches and remove pit, leaving skin on.
- Place pink lemonade concentrate, vodka, and peaches in blender.
- Fill blender up with ice and blend until smooth and slushy.
- Add more ice if you prefer.
Nutrition Facts : Calories 802.9, Fat 0.8, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 99.4, Fiber 3.6, Sugar 16.4, Protein 2.3
PEACH FUZZIES
Make and share this Peach Fuzzies recipe from Food.com.
Provided by mariposa13
Categories Beverages
Time 5m
Yield 2-4 drinks
Number Of Ingredients 3
Steps:
- Pour in blender.
- Fill with ice.
- Blend well.
PEACH FUZZ (NON-ALCOHOLIC)
Make and share this Peach Fuzz (Non-Alcoholic) recipe from Food.com.
Provided by c0dphish
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Add ingredients and ice cubes.
- Blend on high for 15 seconds.
Nutrition Facts : Calories 72.6, Sodium 15.6, Carbohydrate 18.8, Fiber 0.1, Sugar 15.8, Protein 0.1
Tips:
- Choose ripe, but not overly ripe, peaches. Overly ripe peaches will be too mushy and will not hold their shape well in the cobbler.
- Peel the peaches before slicing them. This will help the peaches to cook evenly and will also prevent the skin from becoming tough.
- Slice the peaches into thin wedges. This will help them to cook quickly and evenly.
- Toss the peaches with sugar, cornstarch, and cinnamon before adding them to the cobbler. This will help to thicken the cobbler and give it a delicious flavor.
- Use a biscuit mix or a pie crust mix to make the topping for the cobbler. This will make the cobbler easy to prepare and will also help to ensure that the topping is flaky and golden brown.
- Bake the cobbler until the topping is golden brown and the peaches are bubbling. This usually takes about 30-40 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Peach cobbler is a delicious and easy-to-make dessert that is perfect for summer. With its sweet and juicy peaches, flaky crust, and creamy topping, it's sure to be a hit with everyone at your table. So next time you have a craving for something sweet, give this classic recipe a try.
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