Best 9 Peach Freezer Jam Eating Well Magazine Recipes
Dive into the delectable world of homemade freezer jams with our collection of carefully curated recipes that showcase the vibrant flavors of peach, plum, and apricot. Savor the burst of sweetness in Peach Freezer Jam, where ripe peaches are combined with pectin and sugar to create a luscious spread that captures the essence of summer. Embark on a tangy adventure with Plum Freezer Jam, where juicy plums mingle with a touch of cinnamon for a taste that dances on your palate. Experience the perfect balance of sweetness and tartness in Apricot Freezer Jam, where golden apricots meet natural pectin for a delightful spread. Prepare to be captivated by a trio of freezer jams that will elevate your breakfast toasts, pastries, and even ice cream sundaes to gastronomic heights. Let's embark on this culinary journey and discover the secrets to preserving summer's bounty in a delectable form.
Here are our top 9 tried and tested recipes!
PEACH FREEZER JAM (FRUIT JUICE SWEETENED)
I like this jam since it is fruit juice sweetened. Most jam recipes using sugar are to sweet. This recipe is very easy to make.
Provided by Cupcake-Princess
Categories Low Protein
Time 20m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Gradually stir in pectin into apple and lemon juice in a medium saucepan until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium high heat, stirring constantly. Remove from heat.
- Stir in peaches and stir for 1 minute. Ladel jam into clean plastic containers leaving 1/2 inch headspace. Put on caps and let jam sit in fridge until set. Put in the freezer for up to 1 year or keep in the fridge for up to 3 weeks.
Nutrition Facts : Calories 189.7, Fat 0.6, SaturatedFat 0.1, Sodium 37.7, Carbohydrate 48.6, Fiber 4.2, Sugar 30.1, Protein 1.7
30 MINUTES TO HOMEMADE SURE.JELL PEACH FREEZER JAM
See one of these easiest ways to make peach freezer jam! Make a batch of 30 Minutes to Homemade SURE.JELL Peach Freezer Jam for a thoughtful gift on hand.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield about 6 (1-cup) containers or 96 servings, 1 Tbsp. each
Number Of Ingredients 5
Steps:
- Rinse 6 clean plastic containers and lids with boiling water. Dry thoroughly.
- Peel and pit peaches. Finely chop or grind fruit. Measure exactly 3 cups prepared fruit into large bowl. Add sugar and lemon juice; mix well. Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g
PEACH JAM
Steps:
- Have ready clean plastic or glass containers and lids.
- Peel and pit peaches. Finely chop or pulse fruit in a food processor until diced. Measure exactly 3 cups of diced peaches into a large bowl (You can eat any extra diced peaches leftover after measuring 3 cups.)
- Add one cup of sugar to the bowl and stir well. Rest for 5 minutes. Repeat with remaining sugar, adding it a little at a time and resting in between. Stir in lemon juice. Let mixture rest for 10 min.
- Taste the mixture and if it's still grainy from the sugar don't proceed until the sugar has dissolved! (If needed, you could place the heat-proof bowl or peaches over a saucepan of warm water on the stove. Gently stir the mixture and the heat will help the sugar to dissolve.)
- Meanwhile, add the water and pectin to a small saucepan and stir to combine. Bring mixture to a boil, stirring constantly. Boil and stir for 1 minute, then remove from heat and add to the peach mixture. Stir jam for 3 minutes.
- You should notice the jam has thickened a little. A will continue to thicken a bit more as it rests. (See notes, if it is still very runny).
- Fill your glass or plastic containers, leaving 1/2 inch headspace. Wipe rim of jars clean and cover with lids. Let stand at room temperature 24 hours. (This allows the jam time to set up, but feel free to enjoy one of the jars right away!)
- Store jam in the refrigerator for up to 3 weeks or freeze for up to 1 year.
- You might also like Strawberry Jam and Raspberry jam!
Nutrition Facts : Calories 521 kcal, Carbohydrate 135 g, Sodium 16 mg, Sugar 128 g, ServingSize 1 serving
PEACH FREEZER JAM - EATING WELL MAGAZINE
I got this recipe out of the August '08 Eating Well Magazine. I made it using about 3/4 C of sugar and apple juice. It worked great. I'm putting the recipe here so I don't lose it, because my family loved it. I like the fact that it is lower in sugar than other freezer jam recipes. The magazine says not to use regular pectin in place of the no sugar needed pectin. I used Ball brand natural no sugar needed pectin. The prep time listed does not include the setting up stage after placing in jars.
Provided by Kiersten Phae
Categories Fruit
Time 25m
Yield 6 8 ounce jars
Number Of Ingredients 6
Steps:
- Place white grape (or apple) juice, lemon zest and lemon juice in a large saucepan.
- Gradually stir in pectin; continue stirring until completely dissolved.
- Place over medium-high heat and bring to a full rolling boil (a boil that cannot be "stirred down"), stirring frequently.
- Boil hard for 1 minute. Remove from the heat.
- Immediately stir in the mashed peaches. Stir vigorously for 1 minute.
- Stir in sugar to taste until dissolved.
- Divide the jam among six 8-ounce canning jars, leaving at least 1/2 inch of space between the top of the jam and the top of the jar (this space allows the jam to expand as it freezes).
- Cover with lids and let the jam stand at room temperature until set, about 24 hours.
- Store in refrigerator or freezer until ready to use.
- This keeps 3 weeks in the refrigerator or 1 year in the freezer.
Nutrition Facts : Calories 217.3, Fat 0.3, Sodium 17.4, Carbohydrate 55.7, Fiber 2.1, Sugar 46.9, Protein 1.2
30-MINUTE BLUEBERRY PEACH FREEZER JAM
Give the sweet gift of jam with this blueberry-peach freezer jam from My Food and Family. Made with fresh fruit, lemon juice and sugar, this blueberry-peach freezer jam is a simple concoction. You'll just need 30 minutes of prep time for this homemade treat!
Provided by My Food and Family
Categories Home
Time P1DT50m
Yield Makes about 6 (1-cup) containers or 96 servings, 1 Tbsp. each.
Number Of Ingredients 6
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Stem and crush blueberries thoroughly; measure exactly 2 cups into large bowl. Peel, pit and finely chop peaches. Measure exactly 1 cup peaches into bowl with blueberries; mix well. Stir in lemon juice, then sugar. Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil 1 min., stirring constantly. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. Thaw in refrigerator before using.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g
CERTO BLUSHING PEACH FREEZER JAM RECIPE
Get ready for gift-giving season with our CERTO Blushing Peach Freezer Jam Recipe. This peach freezer jam recipe looks almost as good as it tastes.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield Makes about 7 (1-cup) containers or 112 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Peel and pit peaches. Finely chop or grind fruit. Measure exactly 2-3/4 cups prepared fruit into large bowl. Stir in cherries and sugar. Let stand 10 min., stirring occasionally.
- Mix pectin and lemon juice. Add to peach mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 13 g, Protein 0 g
CERTO PEACH FREEZER JAM
Enjoy the flavor of fresh ripe peaches any time of year with this CERTO Peach Freezer Jam. This delicious CERTO Peach Freezer Jam is easy to make and conveniently stores in your freezer, so you can savor the taste of summer even in winter.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield about 6 (1-cup) containers or 96 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Peel and pit peaches. Finely chop or grind peaches. Measure exactly 2-1/2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
- Mix pectin and lemon juice in small bowl. Add to prepared fruit mixture in large bowl; stir 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEACH FREEZER JAM
Make and share this Peach Freezer Jam recipe from Food.com.
Provided by Lali8752
Categories Sauces
Time 15m
Yield 10-12 containers
Number Of Ingredients 4
Steps:
- In large bowl, combine peaches and sugar.
- Mix well.
- Let stand 10 minutes.
- In small bowl, combine pectin and lemon juice; Pour over peaches.
- Stir thoroughly 3 minutes (a few sugar crystals will remain) Spoon into freezer proof containers.
- Cover.
- Let stand in fridge for 24 hours.
- Store in freezer.
- (Butter bowls work great).
PEACH FREEZER JAM
A quick and easy way to enjoy your favorite fruit freezer jam.
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT20m
Yield 56
Number Of Ingredients 4
Steps:
- Combine peaches and sugar in a bowl. Mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl. Add pectin mixture to the peaches. Stir jam constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
- Pour jam into food storage containers, leaving 1/2 inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks or in the freezer for up to 1 year. Thaw in refrigerator.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 23.7 g, Sodium 0.3 mg, Sugar 23.6 g
Tips:
- Choose ripe, flavorful peaches for the best results.
- If you don't have a food processor, you can mash the peaches by hand with a potato masher or fork.
- Be sure to measure your ingredients accurately. Too much or too little of any ingredient can affect the final outcome of the jam.
- If you want a smoother jam, you can strain it through a fine-mesh sieve after cooking.
- Canning jars and lids should be sterilized before filling. You can do this by boiling them in water for 10 minutes.
- Process the jars in a boiling water bath for the recommended amount of time. This will help to seal the jars and prevent spoilage.
- Store the jam in a cool, dark place for up to 1 year.
Conclusion:
Peach freezer jam is a delicious and easy way to preserve the taste of summer peaches. With just a few simple ingredients and a little bit of time, you can enjoy this delicious jam all year long. Be sure to experiment with different variations of the recipe to find your favorite way to make it.
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