Best 5 Peach Freezer Jam Recipes

PEACH FREEZER JAM

Steps:

• Combine peaches and sugar in a bowl. Mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl. Add pectin mixture to the peaches. Stir jam constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
• Pour jam into food storage containers, leaving 1/2 inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks or in the freezer for up to 1 year. Thaw in refrigerator.

PEACH HABANERO BASIL FREEZER JAM

Steps:

• 1. Peel and pit your peaches. Peel them by placing in boiling water for 20 - 30 seconds and peel should come off easily. Then, remove pit and slice up peaches. I chopped mine in the food processor. Add your basil leaves and habaneros to your chopped peaches. I did all of them in the food processor.
• 2. Stir peaches, sugar and lemon juice in a bowl. Let stand 10 minutes. Add pectin gradually, stirrring to prevent clumping. Stir 3 minutes.
• 3. Ladle jam into clean freezer jars and let stand 30 minutes. Enjoy.
• 4. I might add that after having the jam on toast and with some tortilla chips who needs a doctor? It must kill any intestinal yuckies you might have. LOL...Wheewww Weeee.....HOT, HOT, Hot...Did I mention HOT??? LOL Not only do you get some heat in your mouth but your whole body too. This would be good to eat on a cold night to warm you up. LOL.... The body heat will last at least an hour if not longer. You kinda feel like you might have "fire breath" or at least some smoke should be coming out from somewhere. ROFL

PEACH FREEZER JAM (FRUIT JUICE SWEETENED)

Steps:

• Gradually stir in pectin into apple and lemon juice in a medium saucepan until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium high heat, stirring constantly. Remove from heat.
• Stir in peaches and stir for 1 minute. Ladel jam into clean plastic containers leaving 1/2 inch headspace. Put on caps and let jam sit in fridge until set. Put in the freezer for up to 1 year or keep in the fridge for up to 3 weeks.

PEACH FREEZER JAM

Steps:

• In large bowl, combine peaches and sugar.
• Mix well.
• Let stand 10 minutes.
• In small bowl, combine pectin and lemon juice; Pour over peaches.
• Stir thoroughly 3 minutes (a few sugar crystals will remain) Spoon into freezer proof containers.
• Cover.
• Let stand in fridge for 24 hours.
• Store in freezer.
• (Butter bowls work great).

PEACH FREEZER JAM - EATING WELL MAGAZINE

Steps:

• Place white grape (or apple) juice, lemon zest and lemon juice in a large saucepan.
• Gradually stir in pectin; continue stirring until completely dissolved.
• Place over medium-high heat and bring to a full rolling boil (a boil that cannot be "stirred down"), stirring frequently.
• Boil hard for 1 minute. Remove from the heat.
• Immediately stir in the mashed peaches. Stir vigorously for 1 minute.
• Stir in sugar to taste until dissolved.
• Divide the jam among six 8-ounce canning jars, leaving at least 1/2 inch of space between the top of the jam and the top of the jar (this space allows the jam to expand as it freezes).
• Cover with lids and let the jam stand at room temperature until set, about 24 hours.
• Store in refrigerator or freezer until ready to use.
• This keeps 3 weeks in the refrigerator or 1 year in the freezer.