Best 3 Peach Freeze Recipes
**Unleash the Sweetness of Summer with Our Delectable Peach Freeze Recipes**
Indulge in the delightful flavors of summer with our refreshing collection of peach freeze recipes. From classic frozen peach margaritas to creamy peach lassi and tangy peach iced tea, our recipes offer a variety of options to tantalize your taste buds. Whether you're seeking a boozy treat, a non-alcoholic delight, or a healthy pick-me-up, we've got you covered. Embark on a culinary journey with our easy-to-follow recipes, crafted using fresh, ripe peaches that capture the essence of summer's bounty.
FREEZE AHEAD PEACH PIE FILLING
To make peach pie even during the winter, I use this simple recipe. It also makes it easier when I have guests to prepare a quick and easy dessert.-Mary Ellen Thomas, Greer, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 4 pies, 24-32 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Let stand for 15 minutes. Line four 9-in. pie pans with foil. Add fruit mixture and level; place in freezer until frozen solid. When frozen, close foil, sealing well to prevent freezer burn. Remove from pans and stack in freezer until ready to use. , To bake, remove frozen peaches from the foil and place in an unbaked pie shell. Cover with top crust and seal. Brush with melted butter and cover crust edges with foil. Bake at 400° for 50 minutes. Remove foil and continue to bake about 20 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
PEACH FREEZE
Donna Jo Cuddy of Gainesville, Georgia dresses up vanilla ice cream with fresh peaches, cinnamon and vanilla for a yummy Peach Freeze that's ready to serve in no time.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine the ice cream, peaches, cinnamon and vanilla; cover and process until smooth. Pour into small freezer-safe dessert dishes; cover and freeze until serving.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
PEACH GIN FREEZE
Categories Gin Liqueur Alcoholic Blender Fruit Cocktail Party Fourth of July Backyard BBQ Peach Summer Party Gourmet Drink
Yield Serves 2
Number Of Ingredients 3
Steps:
- In a blender, purée peaches with gin and schnapps, add 3 cups cracked ice, and blend the mixture, scraping down the sides occasionally, until it is smooth but still frozen. Divide the mixture between 2 stemmed glasses.
Tips:
- Choose ripe and juicy peaches for the best flavor.
- Blanch the peaches before freezing to help preserve their color and texture.
- To blanch peaches, bring a large pot of water to a boil. Drop the peaches in the boiling water for 1-2 minutes, or until the skins start to loosen.
- Immediately transfer the peaches to a bowl of ice water to stop the cooking process.
- Once the peaches are cool, peel and slice them.
- To freeze the peaches, place them in a single layer on a baking sheet and freeze for 1-2 hours, or until they are solid.
- Transfer the frozen peaches to a freezer-safe bag or container.
Conclusion:
Freezing peaches is a great way to preserve their flavor and enjoy them all year long. By following these tips, you can ensure that your frozen peaches are delicious and nutritious.
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