Best 2 Peach Fondue Canning Recipes
In the realm of delectable desserts, the peach fondue stands out as a symphony of flavors and textures, a delightful treat that captivates the senses and brings joy to any occasion. This luscious dessert features ripe, juicy peaches enveloped in a creamy, indulgent fondue, a harmonious blend of rich flavors that tantalizes the taste buds. Dive into this culinary journey and discover the secrets behind creating this irresistible dish, with step-by-step instructions and variations to suit every palate. Explore the classic peach fondue recipe, where peaches and a delectable creamy sauce take center stage. Experience the delightful twist of the white chocolate peach fondue, where white chocolate and peaches intertwine in a symphony of flavors. Indulge in the unique charm of the peach schnapps fondue, where a hint of peach schnapps adds a touch of sophistication to the classic fondue. And for a refreshing twist, embark on the adventure of making the peach sorbet fondue, a delightful combination of fruity sorbet and creamy fondue. Whichever path you choose, prepare to embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH FONDUE WITH MERINGUE COOKIES
Steps:
- Heat cream in a medium heavy saucepan over medium heat until bubbles appear around the edges; remove from heat. Add white morsels and whisk until melted and smooth. Stir in peach puree and then white chocolate liqueur. Transfer mixture to a fondue pot. To keep fondue warm at the table for an extended time period, place over a candle or a canned burner. For eating immediately, serve in a decorative gravy boat. Serve fondue with meringue cookies and dipping variations.
PEACH FONDUE--CANNING RECIPE
Try this recipe with crepes, as a sundae topping, or on pancakes for a special breakfast. Makes a fantastic addition to any gift basket. This is a soft set jam.
Provided by Diana Adcock
Categories Fruit
Time 45m
Yield 7 8 ounce jars
Number Of Ingredients 5
Steps:
- Prepare canner, lids and jars.
- In a large stainless steel saucepan combine peaches, lemon juice and sugar.
- Over high heat stirring constantly bring to a full rolling boil that cannot be stirred down.
- Stir in pectin.
- Boil hard, stirring constantly for 1 minute.
- Stir in chocolate liqueur.
- Remove from heat and skim off foam if needed.
- Ladle hot jam into hot jars leaving 1/4 inch head space.
- Wipe rim, center lid, adjust band and screw down to finger tip tight.
- Place jars in boiling water bath canner.
- Process 10 minutes.
- Remove lid and let stand in canner for 5 additional minutes.
- Remove jars, cool and store.
Tips:
- Choose ripe, firm peaches for the best flavor and texture.
- Use a sharp knife to peel and slice the peaches evenly, so they cook evenly.
- Combine the peaches, sugar, lemon juice, and spices in a large pot and bring to a boil. Then, reduce heat and simmer for the specified time, stirring occasionally, until the mixture has thickened and the peaches are tender.
- Prepare your canning jars and lids according to the manufacturer's instructions.
- Ladle the hot peach mixture into the prepared jars, leaving 1 inch of headspace at the top of each jar.
- Wipe the rims of the jars with a clean, damp cloth to remove any food residue.
- Place the lids on the jars and screw them on tightly.
- Process the jars in a boiling water bath for the specified time, depending on the size of the jars.
- Once the processing time is complete, remove the jars from the water bath and let them cool completely.
- Check the seals on the jars to make sure they are airtight before storing them in a cool, dark place.
Conclusion:
Peach fondue is a delicious and versatile dessert that can be enjoyed on its own, with cookies, or even as a topping for ice cream. Canning peach fondue is a great way to preserve this summer treat so you can enjoy it all year long. With a little planning and preparation, you can easily make and can peach fondue at home. Just be sure to follow the recipe carefully and take proper precautions to ensure that your jars are properly sealed and processed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
