Best 2 Peach Fluff Recipes
**Peach Fluff: A Delightful Southern Treat**
Indulge in the delightful flavors of peach fluff, a classic Southern dessert that combines the sweetness of peaches, the tang of cream cheese, and the lightness of whipped cream. This luscious dessert is perfect for any occasion, whether it's a summer picnic, a potluck, or a special family gathering. With its simple ingredients and easy preparation, peach fluff is a favorite among dessert enthusiasts of all ages. Discover the joy of making this delectable treat with our collection of peach fluff recipes, each offering unique variations to satisfy every palate. From the classic recipe to variations that incorporate fresh fruit, cream cheese, and even a no-bake option, there's a peach fluff recipe perfect for every taste.
PERFECT PEACH FLUFF
Make and share this Perfect Peach Fluff recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Lightly grease or spray with non-stick coating a 5 cup (1 1/2L) ring mold.
- In medium bowl dissolve jelly powder in boiling water.
- Refrigerate 5 to 10 minutes.
- Stir yogurt until creamy.
- Gradually blend yogurt into jelly.
- Fold in peaches.
- Pour into prepared mold.
- Refrigerate until firm.
- Invert to unmold.
PEACH FLUFF
Look like the hostess with the mostest without breaking a sweat! This tasty dessert is proof positive that great-tasting food doesn't have to be complicated. I can't wait to share this one with friends.
Provided by jeri thomison
Categories Fruit Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Put your can of evaporated milk in the freezer for at least 30 mins. get it really cold. then bring it out and pour into a cold mixing bowl . Mix it with your mixer on high as it starts to fill the bowl pour in your sugar then your vanilla. taste it make sure it has the sweetness you want. It will fill the top of your mixing bowl . It will get stiff and thick. then pour in your chopped up peaches or strawberries which ever one you choose to use.Both are great .Since peaches are in right now I use peaches. tha'ts all there is to it. Dip out in sherbet cups ..
- 2. Note: After I pour my peaches in I still run the mixer a min or two to mix all the peaches into the milk mixture,once you do it you will understand what I am talking about ... Enjoy . One of those you can put down and stop eating .
Tips:
- For the creamiest fluff, use well-chilled heavy cream and cream cheese. - To make sure the cream cheese is smooth, beat it until it is completely free of lumps before adding the other ingredients. - If you don't have a mixer, you can beat the heavy cream and cream cheese by hand, but it will take longer. - Be careful not to overbeat the heavy cream, or it will become butter. - If you are using fresh peaches, peel and slice them before adding them to the fluff. - You can also use frozen peaches, but be sure to thaw them completely before using. - If you want a more tart fluff, use less sugar. - If you want a sweeter fluff, use more sugar. - You can also add other ingredients to the fluff, such as chopped nuts, chocolate chips, or fruit preserves. - Chill the fluff for at least 30 minutes before serving.Conclusion:
Peach Fluff is a delicious and easy dessert that is perfect for summer gatherings. It is light and fluffy, with a sweet and tangy flavor. The combination of peaches, cream cheese, and whipped cream is simply irresistible. This dessert is sure to be a hit with everyone who tries it.
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