Best 6 Peach Enchilada Dessert Recipes
Satisfy your sweet cravings with a unique culinary creation that brings together the flavors of ripe peaches, enchilada spices, and a delightful cream cheese filling. This Peach Enchilada Dessert is a captivating fusion of sweet and savory, sure to tantalize your taste buds. Our recipe collection features two irresistible variations: One embraces the traditional flavors of an enchilada, while the other adds an extra layer of indulgence with a chocolate ganache topping. Both recipes promise an unforgettable dessert experience, perfect for special occasions or simply as a delightful treat.
Let's cook with our recipes!
CINNAMON PEACH ENCHILADAS
These sweet enchiladas from Irene Glembotskaya of Brooklyn, New York are a pleasant change from traditional peach pie--and a whole lot easier. Simply fill warmed tortillas with a cinnamon-peach mixture, then wait for the compliments.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peaches, sugar and cinnamon; let stand for 5 minutes. Spritz tortillas with butter-flavored spray. , In a nonstick skillet, cook tortillas over medium heat until warmed and lightly browned on both sides. Fill each with about 3/4 cup peaches and roll up. Cut in half to serve.
Nutrition Facts : Calories 143 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
PEACH ENCHILADAS
Provided by hvacwife
Time 2h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Melt butter and add sugar and cinnamon. Set aside. Unroll crescent roll dough and separate on the perforations. Place a peach quarter in each triangle. Roll from large end to small. (If desired, after rolling, encase peach with dough by gently stretching and pinching dough together.) Place rolled dough in a 12x10x2-inch baking pan. Pour or spoon butter mixture over all. Pour Mountain Dew (or Sprite) on top. Bake, uncovered, for 45 minutes. Serve as is or with ice cream. (This recipe can be easily halved.)
Nutrition Facts :
SINFUL PEACH ENCHILADAS
A lady brought these to work one day, and I knew I had to try them out. The butter seems like a lot, but I tried it with less-no good. That's why I only make them once a year for my husband, who is a fan of this recipe.
Provided by Paula Todora
Categories Fruit Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Spray a 9x13 inch baking dish with nonstick spray. Set aside. Preheat the oven to 350 degrees.
- 2. In a saucepan, boil butter, sugar and water; reduce heat to low and simmer.
- 3. Fill each tortilla with pie filling generously, roll and place seam-side down in pan. Pour butter/sugar mixture over top and let sit unrefrigerated for at least 45 minutes to an hour-this is important, and if you don't do this they will not turn out.
- 4. Sprinkle top with cinnamon sugar generously. Bake, uncovered, 1 hour. Serve warm.
PEACH ENCHILADAS
Make and share this Peach Enchiladas recipe from Food.com.
Provided by Southern Sugar Dump
Categories Breads
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and add sugar and cinnamon, mix well.
- Unroll crescent dough and place 1-2 peach quarters on each crescent.
- Roll dough around peach, the same way you roll the dough for the crescent shape.
- Place in 9 x 13 pan.
- Pour the melted butter mixture over the rolls, then pour in the Mountain Dew.
- Bake at 350 for 45 minutes, uncovered.
Nutrition Facts : Calories 466.6, Fat 21.3, SaturatedFat 12.4, Cholesterol 71.5, Sodium 377.5, Carbohydrate 66.5, Fiber 2.6, Sugar 43.6, Protein 4.8
DESSERT PEACH OR APPLE PIE FILLING ENCHILADAS
I made these yesterday for a church dinner and everyone LOVED them and were surprised how QUICK and EASY they were to make. Do not let the simplicity fool you. Would be great served with ice cream. Recipe came from another recipe site.
Provided by ratherbebaking
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Heat whole package of tortilas in microwave for 30-45 seconds.
- Spoon fruit evenly onto heated tortilas, roll and place seam side down in a lightly greased baking dish (I used 9x13 but probably could use 8x8) In a small sauce pan combine cinnamon, butter, sugars and water.
- Bring to boil, reduce heat and simmer for 3 minutes, add vanilla.
- Pour sauce over tortilas.
- Cover and bake for 20 minutes.
- Serve warm.
Nutrition Facts : Calories 266.4, Fat 9.4, SaturatedFat 4.7, Cholesterol 16.2, Sodium 324.6, Carbohydrate 42.6, Fiber 1.4, Sugar 21.5, Protein 3.6
PEACH ENCHILADAS
I recieved this recipe from a friend! These are delicious and are great at parties! Better with vanilla ice cream!
Provided by S F
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Melt butter; add sugar and cinnamon.
- 2. Unroll crescent dough and place one peach quarter on each crescent.
- 3. Roll dough around peach from large end to small.
- 4. Place in 12x10x2-inch pan. Pour butter mixture over the rolls and then pour Mountain Dew on top.
- 5. Bake at 350º in oven for 45 minutes or until cresent rolls are cooked.
- 6. The butter mixture will pour out some.
Tips:
- If you don't have fresh peaches, you can use canned peaches. Just be sure to drain them well before using.
- You can use any type of tortillas for this recipe, but flour tortillas are the most common.
- If you don't have a griddle, you can use a large skillet or frying pan.
- Be careful not to overcook the tortillas, or they will become dry and brittle.
- Serve the enchiladas immediately, while they are still warm and gooey.
Conclusion:
Peach enchiladas are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a great way to use up fresh peaches. With just a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you are looking for a sweet treat, give peach enchiladas a try.
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