Best 8 Peach Dump Cake Recipes
Indulge in the delightful simplicity of Peach Dump Cake, a classic dessert that combines the sweet, juicy flavors of peaches with a moist, buttery cake base. This easy-to-make treat features a layer of ripe peach slices nestled atop a golden brown cake batter, creating a combination that is both visually appealing and tantalizing to the taste buds. The recipe includes variations for using fresh, canned, or frozen peaches, ensuring you can enjoy this delightful dessert all year round. Additionally, there are options for adding a streusel topping or a scoop of vanilla ice cream for an extra touch of indulgence. With its simple ingredients and minimal effort, Peach Dump Cake is the perfect dessert for busy weeknights, potlucks, and special occasions alike.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH COBBLER DUMP CAKE
This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. -Keri Sparks, Little Elm, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
PEACH COBBLER DUMP CAKE
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.
- Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.
PEACH COBBLER DUMP CAKE RECIPE
This peach cobbler dump cake only takes 4 ingredients and is so delicious!
Provided by Elyse
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Empty peaches into the bottom of a 9 x 13 inch baking pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
- Serve with vanilla ice cream, if desired.
PEACH COBBLER DUMP CAKE
Make and share this Peach Cobbler Dump Cake recipe from Food.com.
Provided by BrendaM
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375ºF.
- Empty peaches into the bottom of a 13 x 9- inch pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter or margarine into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
PEACH COBBLER DUMP CAKE II
If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.
Provided by GERONEMO
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
- Bake in the preheated oven for 60 minutes, or until the top is browned.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 53.8 g, Cholesterol 21.2 mg, Fat 12.7 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 392.5 mg, Sugar 38 g
PEACH COBBLER DUMP CAKE I
Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.
Provided by Jessica
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 171 mg, Sugar 16.3 g
PEACH DUMP CAKE
A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.
Provided by Marie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
- Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
- Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 367.5 mg, Sugar 25.6 g
PEACH DUMP CAKE
You never know when a craving for a sweet treat will hit. That's why we love desserts you can prepare in a snap like this peach dump cake. Once baked, it reminds us of a cobbler. The peaches are warm and soft. We love how Diane adds a little hint of ginger to the cake mix. It gives the cake topping a unique flavor and pairs well...
Provided by Diane Hess
Categories Other Desserts
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. First drain canned fruit, reserving juice. Cut peaches into bite-sized pieces.
- 2. Cover bottom of 9 x 13-inch pan with fruit. Add enough juice to cover fruit about 1/4 of the way from the bottom of the pan. If you add too much juice, the dough will become soupy.
- 3. Dump the remaining ingredients- cake mix, sugars, cinnamon, ginger in a medium bowl. Work the margarine into the dry mixture until a crumbly consistency.
- 4. Dump evenly over the peaches, being sure to cover all the fruit.
- 5. Bake in a preheated 350-degree oven for approximately 40 minutes or until topping is golden.
- 6. NOTE: 1) If using fresh fruit you will need to prepare it in bite-sized pieces. 2) If the cake mix topping is too mushy, add dry oatmeal to the mixture a little at a time until you get to the desired consistency.
Tips:
- Choose ripe, juicy peaches for the best flavor.
- If you don't have a cast iron skillet, you can use a 9x13 inch baking dish.
- Be sure to grease the pan before adding the peaches and cake mix.
- If you want a sweeter cake, you can add an extra 1/2 cup of sugar to the cake mix.
- For a more decadent cake, you can add a layer of cream cheese or whipped cream to the top before serving.
Conclusion:
Peach dump cake is an easy and delicious dessert that is perfect for any occasion. With just a few simple ingredients, you can have a warm and comforting cake that the whole family will love. So next time you're looking for a quick and easy dessert, give peach dump cake a try. You won't be disappointed!
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