Best 6 Peach Delight Recipes
Indulge in a culinary journey with our delectable Peach Delight, a symphony of flavors that will tantalize your taste buds. This article presents a collection of irresistible recipes centered around this juicy, sun-kissed fruit. From the classic Peach Cobbler, a comforting dessert with a golden crust and tender peaches, to the tantalizing Peach Salsa, a vibrant accompaniment to grilled meats and tacos, these recipes showcase the versatility of this summer delight. Embark on a culinary adventure with our Peach Delight collection, and discover new ways to savor the essence of this seasonal gem.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH DELIGHT
Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches. , For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.
Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
RASPBERRY PEACH DELIGHT
"This light dessert is a snap to make using prepared angel food cake," says Alice Reed of Penfield, New York. "I sometimes layer it in a glass trifle bowl and top it with fresh raspberries for an elegant party dish."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Arrange cake cubes in a 13-in. x 9-in. dish. , In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over cake. Arrange peaches over gelatin. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over peaches. Top with whipped topping. Cover and refrigerate for at least 2 hours before cutting.
Nutrition Facts : Calories 133 calories, Fat 2g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 260mg sodium, Carbohydrate 24g carbohydrate, Fiber 0 fiber), Protein 3g protein.
APRICOT DELIGHT ~ (OR PEACH)
I love this salad, and I've made it with both peach and apricot jello, and love them both. Quite refreshing! It's a great salad for a pot luck. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a medium sauce pan, bring the pineapple and juice to a boil - stir in jello until dissolved and simmer for 5 minutes. Set aside to cool.
- 2. In large bowl, beat the cream cheese and sugar together until well blended. Add the pineapple mixture and baby food, then mix until well blended.
- 3. Fold in cool whip & nuts.
- 4. Spread into a 9 x 13 baking dish and refrigerate until set.
- 5. Serve salad as is or with whipped cream. I sometimes sprinkle nuts on top, before refrigerating. Enjoy! I find this salad refreshing.
PEACH DELIGHT CAKE
This is another of those recipes my mom and I found when cleaning out one of her kitchen closets. It was cut from a Betty Crocker cake mix box. If you like peaches you'll love this cake!
Provided by loof751
Categories Dessert
Time 50m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Grease and flour 2 8-inch or 9-inch round cake pans.
- Drain the peaches, reserving the syrup. Add enough water to the syrup to make 1 1/4 cups. In a large bowl, beat cake mix, syrup, oil and eggs until well combined.
- Pour batter into prepared pans. Bake at 350 degrees, 27 to 32 minutes for 8-inch pans or 23 to 28 minutes for 9-inch pans. Cool 10 minutes in pan, then remove to wire rack and cool completely.
- Cut peaches into bite-sized pieces. Mix yogurt and whipped topping, then fold in peaches. Place 1 layer of cake on serving plate; top with 1/2 of the whipped topping mix. Cover with the second cake layer and frost top with remaining whipped topping mix. Refrigerate about 2 hours before serving.
GOLDEN RAYS OF PEACH DELIGHT
Very fresh and tasty alcoholic drink with an peachy-orange twist! Watch out and be sure to sip slowly - not for the faint-hearted!!!
Provided by Karla Flynn
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a tall glass with ice. Pour in the gin, triple sec, peach schnapps and orange juice. Fill the glass with lemon-lime soda and finish with a dash of grenadine. Stir and serve.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 40 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 12.4 mg, Sugar 29.9 g
PEACH DELIGHT
Make and share this Peach Delight recipe from Food.com.
Provided by Mj2trip
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Grind box of cookies to course crumbs. Place 3/4 crumbs in a 13" X 9" pan. Reserve remaining crumbs.
- Beat butter, powdered sugar and eggs for 15 minutes. Pour on top of the crumb layer.
- Next layer peach slices evenly to cover.
- Whip whipping cream to soft peaks and add 2T powdered sugar. Beat to medium peaks. Layer whipped cream evenly over the peaches.
- Sprinkle remaining cookies on top.
- Refrigerate 1/2 day before serving.
Nutrition Facts : Calories 581.1, Fat 39.2, SaturatedFat 21.2, Cholesterol 165.5, Sodium 263.2, Carbohydrate 54.8, Fiber 1.6, Sugar 25.9, Protein 5.2
Tips:
- Choose ripe peaches: The riper the peaches, the sweeter and more flavorful your Peach Delight will be.
- Peel the peaches: Peeling the peaches will give your Peach Delight a smoother texture.
- Use a food processor: A food processor will make quick work of pureeing the peaches.
- Don't overcook the peaches: Overcooked peaches will lose their flavor and texture.
- Chill the Peach Delight before serving: Chilling the Peach Delight will allow the flavors to meld and will make it more refreshing.
Conclusion:
Peach Delight is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe peaches and is sure to be a hit with your family and friends. With its sweet and tangy flavor, creamy texture, and beautiful presentation, Peach Delight is a dessert that is sure to impress.
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