Best 7 Peach Delicious Recipes

PATTI LABELLE'S SIMPLE AND DELICIOUS PEACH COBBLER RECIPE - (3.8/5)

Steps:

• 1. Preheat the oven to 375 degrees F. 2. Coat a clean, flat surface with AP flour and roll out 3 pieces of the ready-made pie crust, large enough to cover the baking pan and set aside. 3. Next place a large skillet over medium heat and melt a 1⁄2 stick of butter, add the peaches, agave, kosher salt, nutmeg, and cinnamon and mix well. 4. Bring to simmer over low heat for 10 minutes. Remove from heat, set aside until it cools down and is warm. 5. Coat a 13 by 9 inch baking pan with 1⁄2 stick of butter, whip the 2 egg yolks together and set aside. 6. Place one sheet of the rolled out pie crust in the baking dish. 7. Pour half of the peach mixture into the pan until the bottom layer of pie crust is covered. Next, grate zest from 1⁄2 of orange on top of peaches. Cover the peaches with the 2nd rolled out pie crust, bake cobbler in the oven for 15 minutes until it's light brown. 8. Pour the other half of the peach mixture into the baking dish on top of the crust and repeat the process of zesting with 1/2 orange followed by placing the third piece of the dough over the next layer of peaches. 9. Brush the top of the crust with the egg wash and sprinkle cinnamon on top. Poke a couple of holes in the crust to allow hot steam/air to escape from the pie, which allows crust to cook and lay evenly. 10. Place baking dish in the oven and bake for 35- 40 minutes until golden brown and peach juices start to bubble.

DELICIOUS PEACH COBBLER

Steps:

• Melt butter into the dish you plan to cook inches.
• In a seperate bowl, mix sugar, milk, and flour.
• Pour this mixture into your butter. DO NOT MIX!
• Sprinkle your 2 cups of peaches over the top of your mixture. Still not mixing the ingredients.
• Bake at 350 degrees for 1 hour.

GOOEY DELICIOUS PEACH COBBLER

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a bowl, mix together first 6 ingredients. Set aside
• 3. The filling mixture will be juicier than most pies.
• 4. Melt butter in a 9x13 baking dish in the oven.
• 5. In another bowl stir together flour, sugar and baking powder, then add the milk.
• 6. Mix until lightly blended.
• 7. Spoon the mixture evenly over the melted butter. DO NOT STIR!
• 8. Pour the peach filling evenly over the batter.
• 9. Bake 45 minutes. Serve warm with vanilla ice cream, whipped cream or delicious all by itself!

DELICIOUS UNBELIEVABLE PEACH PIE

Steps:

• Preheat oven to 400 degrees farenheit.
• In one bowl combine sugars, cornstarch, flour, 2/4 cinnamon, and 1/4 nutmeg.
• In another bowl combine peaches, butter, and 1 tablespoon lemon juice.
• Create your pie crust. Add the crust to the bottom of your 9 inch baking dish. Bake for 10 minute.
• Sprinkle half of your sugar mixture on to the baked bottom pie crust.
• Add the peach mixture on top.
• Sprinkle the remaining sugar mixture in top of the peaches.
• Add pie crust on top.
• Sprinkle the rest of the cinnamon, lemon juice and nutmeg on top. (If you are lazy the exact measurments are -- 1 tablespoon lemon juice, 1/4 teaspoon nutmeg, and 1 teaspoon cinnamon.).
• Cook for 45 minute.
• Cool for 10 minute.
• And most importantly ENJOY!

PEACH CAKE - DELICIOUS

Steps:

• 1. TOPPING: Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
• 2. CAKE: Preheat oven to 350 degrees F. Grease sides and bottom of a 13 x 9 cake pan. In bowl, beat butter with sugar; beat in eggs, one at a time. Whisk together flour and baking powder; stir into butter mixture alternating with milk, ending with flour mixture.
• 3. Spoon into baking pan; smoothing top. Arrange peaches on top; sprinkle with topping. Bake in 350 degrees oven until toothpick inserted in center comes out clean, about 50 minutes. Let cool on rack about 15 minutes.
• 4. GLAZE: Stir together sugar, milk and vanilla, adding up to 1 teaspoon more of milk until glaze is pourable. Drizzle over cake.

DELICIOUS PEACH CAKE

Steps:

• 1. Sift dry ingredients together; set aside.
• 2. In mixer, beat together sugar and butter until creamy. Blend in buttermilk, egg and vanilla.
• 3. Combine wet and dry ingredients, mixing until just combined.
• 4. Gently stir in peaches.
• 5. Pour batter into a greased and floured 13X9 inch pan .
• 6. In small bowl, combine nut topping ingredients and sprinkle over cake.
• 7. Bake at 350 degrees for 40 minutes for 11X7 inch pan or 30-35 minutes for 13 X9 inch pan. Cool.

PEACH DELICIOUS

Steps:

• 1. Preheat oven to 350 degrees. Melt butter in bottom of square baking dish.
• 2. Mix sugar,flour, baking powder and water. Pour over butter.
• 3. Add pie filling. Do not stir.
• 4. Bake for 45-50 minutes. Serve with scoop of vanilla ice cream.