Best 3 Peach Custard Ice Cream With Fresh Peach Compote Recipes

Indulge in a symphony of flavors with our Peach Custard Ice Cream and Fresh Peach Compote, a delightful treat that combines the refreshing essence of peaches with the richness of custard. This heavenly dessert is a perfect blend of sweet and tangy, featuring a velvety smooth ice cream base infused with the natural sweetness of peaches. Served alongside a vibrant and luscious fresh peach compote, this recipe elevates the classic combination of peaches and cream to new heights. Let your taste buds embark on a culinary journey as you savor the delightful balance of flavors in every spoonful. Discover the secrets behind this irresistible dessert and learn how to create this masterpiece in your own kitchen with our easy-to-follow recipe.

**Recipes Included:**

* **Peach Custard Ice Cream:** A step-by-step guide to crafting the luscious custard base, incorporating fresh peaches, and churning it into a creamy and flavorful ice cream.

* **Fresh Peach Compote:** Detailed instructions for preparing a vibrant and juicy peach compote, capturing the peak flavors of fresh peaches and enhancing them with a touch of sweetness.

* **Assembly:** Discover the art of plating your Peach Custard Ice Cream and Fresh Peach Compote, creating a visually stunning dessert that tantalizes the senses.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH CUSTARD ICE CREAM

Peach Custard Ice Cream image

This is the most delicious peach custard ice cream I have tasted- My niece made this for us when we visited her in Canada, she was kind enough to give me the magazine with this recipe - Bon Appetit Magazine -2002. This recipe has a thick puree of fresh peaches added to the rich custard ice cream base. This recipe can be made...

Provided by Pat Duran

Categories Other Desserts

Time 3h10m

Number Of Ingredients 13

Ingredients

PEACH CUSTARD ICE CREAM:
1 1/2 c whipping cream
1 c half and half
3/4 c granulated sugar
5 large egg yolks
1 lb ripe peaches, peeled, pitted and sliced
1/4 c light corn syrup (karo is the best brand)
1/2 tsp vanilla
COMPOTE:
4 large peaches, peeled, pitted and sliced
1/2 c essencia (orange muscat wine) or late-harvest riesling
1/2 c granulated sugar
2 tsp fresh lemon juice

Steps:

1. Custard: Bring 1 cup of the cream, all the half and half and 1/2 cup of the sugar to a simmer in a medium saucepan. Whisk yolks in medium bowl; gradually whisk in cream mixture. Return mixture to saucepan. Stir over medium heat until custard thickens and leaves a path on back of spoon when finger is drawn across, about 4 minutes(DO NOT BOIL). Strain into bowl. Refrigerate custard until cold, about 3 hours.
2. Place peaches, corn syrup, 1/4 cup sugar in medium saucepan. Stir over medium heat until peaches are heated through, about 4 minutes. Mash to coarse puree. Cool completely. Stir into custard along with vanilla and the 1/2 cup remaining cream. Process custard in ice cream maker according to manufacturer's instructions. DO AHEAD ice cream can be made 3 days ahead, cover and freeze. Can serve this as is or with the Compote.
3. For Compote: Mix all ingredients in medium bowl. Let stand 10 minutes and up to 1 hour, tossing occasionally.

HOMEMADE VANILLA ICE CREAM

Homemade Vanilla Ice Cream image

We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 1-1/4 quarts.

Number Of Ingredients 4

Ingredients

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons vanilla extract

Steps:

Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.

CONTEST-WINNING PEACH ICE CREAM

Contest-Winning Peach Ice Cream image

When peaches are in season, this recipe is at the top of my list to make. The pureed fruit lends a fresh flavor to the silky-smooth ice cream. You'll have to make it more than once, though, because the first batch never lasts long! -Toni Box Weaver, Alabama

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 3 quarts.

Number Of Ingredients 7

Ingredients

2 cups half-and-half cream
3-1/2 cups sugar
3/4 teaspoon salt
6 large eggs, lightly beaten
4 cups heavy whipping cream
2 teaspoons vanilla extract
6 to 8 medium peaches, peeled and sliced or 4 cups frozen unsweetened peach slices

Steps:

In a large saucepan, heat half-and-half to 175°; stir in the sugar and salt until dissolved. Whisk a small amount of hot cream mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until the mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Place peaches in a blender, cover and process until pureed. Stir into the custard. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions., Refrigerate remaining mixture until ready to freeze, stirring before freezing each batch. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts : Calories 306 calories, Fat 18g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 115mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Use ripe peaches, as they'll give your custard ice cream the best flavor.
If you don't have a blender, you can mash the peaches with a fork.
Be sure to let the custard cool completely before churning it in your ice cream maker.
You can use any type of milk in this recipe, but whole milk will give you the richest custard.
If you don't have an ice cream maker, you can freeze the custard in a covered container for at least 4 hours, stirring every 30 minutes, until it's firm.

Conclusion:

This peach custard ice cream is a delicious and refreshing summer treat. With its sweet and tangy peach flavor, it's sure to please everyone. And with just a few simple ingredients, it's easy to make at home. So next time you're looking for a cool and creamy dessert, give this recipe a try. You won't be disappointed!