Indulge in a delightful culinary journey with our tantalizing Peach Cupcake with Peach Cream Cheese recipe, a harmonious blend of sweet and tangy flavors. These delectable cupcakes are crowned with a luscious Peach Cream Cheese frosting, creating a symphony of flavors that will tantalize your taste buds. Crafted with fresh, ripe peaches, these cupcakes burst with summer's essence, while the cream cheese frosting adds a rich, creamy balance. Our recipe guide provides step-by-step instructions to ensure perfect results, whether you're a seasoned baker or a novice in the kitchen. Along with the main recipe, you'll also discover variations like Peach Cobbler Cupcakes, Peach Cupcakes with Peach Buttercream, and Gluten-Free Peach Cupcakes. Each variation offers a unique twist on the classic, catering to diverse dietary preferences and culinary desires. Embark on this sweet adventure and treat yourself and your loved ones to a taste of peachy perfection.
Let's cook with our recipes!
PEACHES AND CREAM CHEESE CUPCAKES
Peaches and Cream Cheese Cupcakes ~ this recipe makes the most perfect, pillowy yellow cupcakes topped with a light fresh peach cream cheese frosting.
Provided by Sue Moran
Categories Dessert
Number Of Ingredients 13
Steps:
- Set the oven to 350F
- Whisk together the flour, baking powder and salt. Set aside.
- Cream together the butter and sugar until fluffy. Beat in the eggs and vanilla.
- Add the dry ingredients alternately with the buttermilk, beginning and ending with the dry. Stir just enough to combine everything, but don't over beat.
- Scoop the batter into cupcake liners and bake for about 20 minutes, until the cupcakes are risen and springy. A toothpick should come out clean.
- Let cool before frosting.
- To make the frosting, puree the peach and lemon juice in a small food processor.
- Cream together the butter and cream cheese, and then add about 1/2 cup of the peach puree, and the sugar, one cup at a time. Add enough sugar to bring the frosting to a spreadable consistency. (You may not need all of it)
PEACHES 'N CREAM CHEESECAKE CUPCAKES
Provided by Food Network
Categories dessert
Time 1h15m
Yield 18 to 20 cupcakes
Number Of Ingredients 12
Steps:
- For the topping: Combine 1 cup peaches, mango juice, sugar and cornstarch in a medium saucepan. Cook and stir over medium heat until mixture bubbles and thickens. Cool for 10 minutes, then add the remaining 1 cup peaches. Set aside.
- For the cheesecake: Preheat oven to 300 degrees F.
- Combine all cheesecake ingredients in a mixing bowl and beat on medium speed with electric mixer until smooth. Place paper baking cups into muffin tins and fill cups 2/3 full with cheesecake batter. Bake for 40 minutes.
- For the filling: Mix sour cream filling ingredients in a small mixing bowl using a spoon. When the cupcakes sink in the middle, place a scant tablespoon of sour cream mixture in the middle of each one. Place back into the oven for 5 more minutes. Remove from oven and cool.
- When cool, spoon about 1 1/2 to 2 tablespoons of Peach Mango topping over the top of the sour cream filling on each cupcake and refrigerate.
PEACHES N' CREAM CUPCAKES
Provided by Food Network
Time 1h
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Place 12 liners in a cupcake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, beat the sugar and butter together using an electric mixer until it looks creamy. Beat in the egg, vanilla extract and peach extract until the mixture is smooth. Add half of the flour mixture to the butter mixture and stir until almost combined. Add the buttermilk and peach puree and stir again until almost combined. Add the rest of the flour and stir until all the ingredients are mixed in.
- Fill the cupcake liners with batter using a large ice cream scoop. Bake for 18 to 20 minutes. Cool for 10 minutes before removing from the pans. Place on a wire rack and cool completely.
- For the filling: Place small saucepan on the stovetop and put on medium heat. Put the peaches and sugar in and bring to slight boil. In a separate small bowl, mix the cornstarch and 1 tablespoon water until no lumps. Add the cornstarch mixture to the pan and keep on medium-low heat for about 1 minute. Cool completely before use. (Makes about 1 1/2 cups filling.)
- For the frosting: Put the mascarpone, cream and confectioners' sugar in a stand mixer with the paddle attachment and beat on medium speed until thick, 4 to 5 minutes. (Makes about 2 cups frosting.)
- Fill the cupcakes with the peach filling and then frost with the mascarpone frosting.
PEACH CUPCAKE WITH PEACH CREAM CHEESE
I love peaches and its summertime...so i thought this would be a perfect cupcake to make.
Provided by shayla anderson
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Turn oven on to 350 degrees. Line your cupcake pan with liners. Take 5 of the peaches and slice them. Set aside
- 2. Frosting: Take last of the Peaches and Peel off the skin. Then chop and put in blender to make puree for frosting. Put in refrigerator until needed.
- 3. In a large bowl beat cream cheese until fluffy. Add vanilla extract. Mix in Peach puree until well blended. Add powdered sugar a little at a time until it is smooth and at frosting consistency. Add one or two drops of pink food coloring to add a little pink to frosting. Refrigerate for 30 mins.
- 4. Cupcakes: In large bowl mix cake mix as directed except substitute some of the water with peach juice(like 1/4 cup). Mix well. Then add the Peach jello and mix well. Pour mix 3/4 full. Then Bake for 12-13 mins. Let cool.
- 5. Frost cupcakes and top with slice peaches.
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your cupcakes will be.
- Don't overmix the batter: Overmixing the batter can make the cupcakes tough. Mix just until the ingredients are combined.
- Fill the cupcake liners only 2/3 full: This will prevent the cupcakes from overflowing in the oven.
- Bake the cupcakes until a toothpick inserted into the center comes out clean: This will ensure that the cupcakes are cooked through.
- Let the cupcakes cool completely before frosting them: This will help the frosting to set properly.
- Use a star tip to pipe the frosting onto the cupcakes: This will give the cupcakes a professional look.
- Garnish the cupcakes with a fresh peach slice or a sprinkle of cinnamon sugar: This will add a finishing touch to your cupcakes.
Conclusion:
Peach cupcakes with peach cream cheese frosting are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and juicy peach flavor, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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