Best 2 Peach Crunch Cake Recipes
Indulge in a delightful culinary journey with our Peach Crunch Cake, a delectable treat that harmonizes the sweet, juicy flavors of peaches with a crispy oat topping. This delectable dessert features a moist and tender cake base, generously filled with a luscious peach filling that bursts with summertime goodness. The finishing touch is a golden brown oat crumble topping, adding a tantalizing textural contrast and nutty aroma.
Our Peach Crunch Cake is a versatile dish that can be enjoyed as a delightful breakfast pastry, a satisfying afternoon snack, or a sweet ending to a memorable meal. Its delectable flavors and charming presentation make it a perfect choice for potlucks, picnics, and special occasions.
This article provides two enticing variations of the classic Peach Crunch Cake recipe, catering to diverse tastes and dietary preferences. The first recipe follows a traditional approach, featuring a classic cake batter and a generous helping of fresh peaches. The second recipe offers a gluten-free alternative, ensuring that those with gluten sensitivities can relish this delightful dessert.
Both recipes are meticulously crafted with easy-to-follow instructions, ensuring a hassle-free baking experience even for novice bakers. Whether you're a seasoned chef or just starting your culinary adventures, our Peach Crunch Cake recipes are designed to guide you through each step, resulting in a stunning and delicious homemade creation.
*PEACH CRUNCH CAKE*
I love peaches... They are my favorite fruit next to strawberries. This cake is so yummy and perfectly crunchy on top.
Provided by Heather Isom
Categories Fruit Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Spread peach filling into a 9 x 9 inch baking dish. pour dry cake mix on top and swirl with knife until cake is moistened.
- 2. Sprinkle with nuts and toffee bits then dot with butter all over.
- 3. Preheat oven to 350 degrees and bake for 45 minutes. Let cool for a 30-45 minutes and top with ice cream or whipped cream when served.
PEACH CRUNCH CAKE RECIPE
Provided by BDDarren
Number Of Ingredients 6
Steps:
- Spread peach filling in a 9 x 9-inch baking pan. Pour dry cake mix on top of fruit filling; swirl with a knife until cake mix is just moistened. Sprinkle with nuts and toffee bits. Dot with butter. Bake in preheated 350F oven for 45 minutes. Cool for about 1 hour. Serve with a scoop of vanilla ice cream.
Tips:
- Use ripe, juicy peaches for the best flavor. If your peaches are not ripe, you can speed up the ripening process by placing them in a paper bag with a banana or apple for a day or two.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour mixture.
- Be careful not to overmix the batter. Overmixing will make the cake tough.
- If you want a crispier topping, sprinkle some brown sugar or chopped nuts on top of the batter before baking.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Peach crunch cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet peaches, crunchy topping, and creamy vanilla ice cream is a surefire hit. So next time you're looking for a special treat, give peach crunch cake a try. You won't be disappointed.
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