Best 8 Peach Crunch Recipes

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Indulge your taste buds with the delightful Peach Crunch, a classic dessert that combines the sweetness of fresh peaches with a crispy oat topping. This irresistible treat features a layer of juicy peach filling, bursting with summer flavors, nestled beneath a golden-brown oat crumble. The combination of sweet peaches, crunchy oats, and warm spices creates a symphony of flavors and textures that will leave you craving more. With easy-to-follow recipes for both the traditional Peach Crunch and a gluten-free variation, this article caters to everyone's dietary preferences. Get ready to embark on a culinary journey that will elevate your dessert game and leave your loved ones asking for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON-CRUNCH PEACH SUNDAES



Cinnamon-Crunch Peach Sundaes image

Categories     Dessert     Bake     Kid-Friendly     Peach     Summer     Birthday     Family Reunion     Poker/Game Night     Cinnamon     Party     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 11

1 cup plus 6 1/2 tablespoons sugar
3/4 cup water
6 tablespoons dark corn syrup
3 cinnamon sticks, broken in half
6 whole cinnamon graham crackers, crushed to coarse crumbs
4 1/2tablespoons unsalted butter, melted
6 medium peaches, pitted, sliced into wedges
1 1/2 tablespoons fresh lemon juice
3/4 teaspoon ground cinnamon
French vanilla ice cream
6 cinnamon sticks (optional)

Steps:

  • Stir 1 cup plus 2 tablespoons sugar, 3/4 cup water, corn syrup and halved cinnamon sticks in heavy medium saucepan over medium heat until sugar dissolves; bring to boil. Reduce heat to low; simmer until syrup is reduced to 1¤ cups, about 20 minutes. Cool; remove cinnamon sticks. (Can be made 1 week ahead. Cover; refrigerate.)
  • Preheat oven to 350°F. Combine cracker crumbs, butter and 1 1/2 tablespoons sugar in small bowl; toss to coat evenly. Spread mixture out on small baking sheet. Bake until golden, stirring occasionally, about 5 minutes. Cool.
  • Mix peaches, 3 tablespoons sugar, lemon juice and ground cinnamon in medium bowl. Let stand until juices form, at least 15 minutes and up to 1 hour.
  • Place 2 scoops of ice cream in each of 6 bowls. Spoon peaches and juices over ice cream. Drizzle with syrup and sprinkle with crunch topping. Garnish with cinnamon sticks, if desired, and serve.

CINNAMON PEACH CRUNCH YOGURT CUP



Cinnamon Peach Crunch Yogurt Cup image

Combine the flavor of fresh peaches and blueberries and the crunch of cinnamon cereal in this easy yogurt cup.

Provided by Yoplait

Categories     Trusted Brands: Recipes and Tips     Yoplait

Time 5m

Yield 1

Number Of Ingredients 4

1 (6 ounce) container Yoplait® Original Harvest Peach yogurt
4 teaspoons diced fresh peaches, divided
4 teaspoons fresh blueberries, divided
1 tablespoon Cinnamon Toast Crunch ™ cereal

Steps:

  • Remove 1 tablespoon yogurt from yogurt container.
  • Stir in 3 teaspoons of the diced peaches and 3 teaspoons of the blueberries.
  • Top yogurt cup with remaining peaches, blueberries and the cereal.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 30.9 g, Cholesterol 0.1 mg, Fat 1.4 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 0.2 g, Sodium 180 mg, Sugar 7.3 g

CINNAMON-PEACH CRUNCH YOGURT CUP



Cinnamon-Peach Crunch Yogurt Cup image

Combine the flavor of fresh peaches and blueberries and the crunch of cinnamon cereal in this easy yogurt cup.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 5m

Yield 1

Number Of Ingredients 4

1 container (6 oz) Yoplait® Original harvest peach yogurt
1 tablespoon plus 1 teaspoon diced fresh peaches
1 tablespoon plus 1 teaspoon fresh blueberries
1 tablespoon Cinnamon Toast Crunch™ cereal

Steps:

  • Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the diced peaches and 1 tablespoon of the blueberries.
  • Top yogurt cup with remaining peaches, blueberries and the cereal.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

*PEACH CRUNCH CAKE*



*Peach Crunch Cake* image

I love peaches... They are my favorite fruit next to strawberries. This cake is so yummy and perfectly crunchy on top.

Provided by Heather Isom

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 6

1 21 oz. peach pie filling
1 box yellow cake mix
3/4 c chopped pecans
1/2 c toffee bits
1 stick butter, cut up
vanilla ice cream or whipped cream

Steps:

  • 1. Spread peach filling into a 9 x 9 inch baking dish. pour dry cake mix on top and swirl with knife until cake is moistened.
  • 2. Sprinkle with nuts and toffee bits then dot with butter all over.
  • 3. Preheat oven to 350 degrees and bake for 45 minutes. Let cool for a 30-45 minutes and top with ice cream or whipped cream when served.

PEACH CRUNCH CAKE RECIPE



PEACH CRUNCH CAKE Recipe image

Provided by BDDarren

Number Of Ingredients 6

1 2l -oz. can Comstock More Fruit Peach Pie Filling or Topping
1 18.25-oz. pkg. yellow cake mix
3/4 cup choppsed pecans, toasted
1/2 cup toffee bits
1 stick (1/2 cup) butter, cut into small pieces
Vanilla ice cream

Steps:

  • Spread peach filling in a 9 x 9-inch baking pan. Pour dry cake mix on top of fruit filling; swirl with a knife until cake mix is just moistened. Sprinkle with nuts and toffee bits. Dot with butter. Bake in preheated 350F oven for 45 minutes. Cool for about 1 hour. Serve with a scoop of vanilla ice cream.

PEACH CRUMBLE CRUNCH



Peach Crumble Crunch image

Make and share this Peach Crumble Crunch recipe from Food.com.

Provided by katew

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

120 g butter
3/4 cup flour
1 cup coconut
1 cup corn flakes
1 teaspoon cinnamon
1 cup brown sugar
1 teaspoon ginger
1 (1 large) tin peaches or 1 kg peach, stewed

Steps:

  • Cream butter and sugar.
  • Add flour and other ingredients except fruit.
  • Place drained fruit in an ovenproof dish.
  • Pour mixture over the top.
  • Bake 180 C for 30 minutes.

PEACH BRICKLE CRUNCH



PEACH BRICKLE CRUNCH image

For a change, substitute an equal quantity of canned pineapple chunks for the peaches. Recipe from Great American Home Baking 07-21-15

Provided by Ellen Bales

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 8

3 can(s) (16 oz.ea.) sliced peaches in syrup, undrained
1 box (18 oz.) butter pecan cake mix
1/3 c plus 2 tbsp. toffee bits or crushed toffee pieces
1/2 c (1 stick) butter, melted
2 bars (1.4 oz.ea.) chocolate-covered toffee candy, frozen
TOPPING
1/2 gal peach or vanilla ice cream
2 Tbsp toffee bits or crushed toffee pieces

Steps:

  • 1. Lightly spray a 13x9" baking pan with nonstick cooking spray. Pour the peaches into the prepared pan.
  • 2. In a medium bowl, combine the cake mix and toffee bits.
  • 3. Spoon over the peaches. Drizzle the melted butter over the cake mix mixture.
  • 4. Break or chop the frozen candy bars into small pieces. Sprinkle over the cake mix mixture in the pan.
  • 5. Bake in a preheated 350º oven until set, about 1 hour, covering with aluminum foil partway through baking if the surface is getting too brown. Spoon the mixture into dessert dishes. Top with the ice cream. Sprinkle with toffee bits. Serve hot or at room temperature.

PEACH CRUNCH



Peach Crunch image

Number Of Ingredients 5

1 (29-ounce) can sliced peaches, drained
2 cups Keebler® cinnamon crisp graham crackers (finely crushed)
1/4 cup firmly packed brown sugar
1/4 cup margarine or butter, softened
light cream or ice cream (optional)

Steps:

  • In 8 x 8 x 2-inch baking dish arrange peach slices. In small bowl combine graham crumbs, brown sugar and margarine or butter. Sprinkle over peaches. Bake at 375°F for 20 to 25 minutes or until golden brown. Serve warm with cream or ice cream, if desired.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose ripe peaches: Use ripe, juicy peaches for the best flavor. If your peaches are not ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
  • Use a variety of peaches: For a more complex flavor, use a variety of peaches, such as white peaches, yellow peaches, and donut peaches.
  • Don't overcook the peaches: The peaches should be cooked until they are soft, but not mushy. Overcooked peaches will lose their flavor and texture.
  • Use a variety of spices: Don't be afraid to experiment with different spices in your peach crunch. Some good options include cinnamon, nutmeg, ginger, and cloves.
  • Serve warm or cold: Peach crunch can be served warm or cold. If you serve it warm, top it with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Peach crunch is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, crunchy topping, and warm spices, peach crunch is sure to please everyone at your table. So next time you're looking for a delicious and easy dessert, give peach crunch a try.

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