Best 3 Peach Crumble With Oats Recipes
Indulge in a delightful culinary experience with our tantalizing Peach Crumble with Oats, a harmonious blend of sweet, juicy peaches, a crispy oat crumble topping, and a touch of aromatic spices. This classic dessert, elevated with the goodness of oats, offers a delightful symphony of flavors and textures. Discover the secrets behind this irresistible treat, from selecting the ripest peaches to achieving that perfect golden-brown crust. Embark on a delightful baking journey with our curated collection of Peach Crumble recipes, each offering unique twists and variations to satisfy every palate.
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EASY PEACH CRISP WITH OATMEAL CRUMBLE
Celebrate the fuzzy peach! Bake this Easy Peach Crisp with Oatmeal Crumble. Sweet, juicy fresh peaches, a tangy bit of lemon juice, a grating of nutmeg and a buttery oatmeal topping. Pure bliss!
Provided by Pat Nyswonger
Categories Desserts
Time 1h15m
Number Of Ingredients 13
Steps:
- In a large bowl, add the sliced peaches, sugar, tapioca, lemon zest, lemon juice and almond extract. Toss to combine and let stand for 15 minutes to soften the tapioca. (See Notes on peeling the peaches)
- Preheat the oven to 350°F and butter a 3-quart ovenproof baking dish. Set a wire rack in a baking sheet and reserve. (See Notes)
- In another bowl, add the oats, flour, brown sugar, salt, nutmeg and nuts. Combine thoroughly.
- Using 2 forks or a pastry blender, incorporate the butter into the dry ingredients to a crumbly consistency. Set aside.
- Add the peaches to the prepared baking dish, sprinkle the topping evenly over the top of the peaches. Set the dish on the wire rack and transfer to the lower third of the preheated oven. Bake for 40-45 minutes or until the topping is lightly browned and the juices begin to bubble at the edges.
- Remove from the oven and allow to cool for 15 minutes. Serve with vanilla ice cream.
Nutrition Facts : Calories 501 calories, Carbohydrate 78 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 21 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 252 milligrams sodium, Sugar 55 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
OATMEAL CRISP PEACHES
Inspired by classic streusel topped baked apples, this recipe swaps the apples for ripe juicy peaches and is a great make-ahead recipe. Simply prep the peaches, make the crisp topping and assemble. Refrigerate and bake just before you're ready to serve.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 12 oatmeal crisp peaches
Number Of Ingredients 10
Steps:
- Preheat the oven to 400˚ F. Butter a 9-by-13-inch baking dish. Stir together the oats, flour, pecans, brown sugar, cinnamon and salt in a large bowl. Stir in the melted butter until the mixture resembles a coarse crumble.
- Gently press the oat mixture onto the cut sides of each peach.
- Arrange the peaches in the baking dish. Bake until tender and the topping is golden brown, about 25 minutes. Let cool 15 minutes. Serve with ice cream and a drizzle of dulce de leche.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
Tips:
- Choose ripe peaches: Use ripe, juicy peaches for the best flavor. If your peaches are not ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
- Use a variety of oats: You can use old-fashioned oats, quick-cooking oats, or a combination of both. Old-fashioned oats will give your crumble a chewier texture, while quick-cooking oats will make it more tender.
- Add some spices: Ground cinnamon, nutmeg, or ginger can add a warm, autumnal flavor to your crumble. You can also add a pinch of salt to balance out the sweetness of the peaches.
- Don't overmix the topping: The topping should be crumbly, not doughy. If you overmix it, the crumble will be tough. Just mix it until the ingredients are combined.
- Bake the crumble until it's golden brown: The crumble is done baking when the topping is golden brown and the peaches are bubbling. This usually takes about 30-35 minutes.
Conclusion:
Peach crumble is a classic dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. With its sweet, juicy peaches and crunchy oat topping, peach crumble is sure to be a hit with everyone who tries it.
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