Best 3 Peach Crumble Bars Recipes
Indulge in a delightful journey of flavors with our Peach Crumble Bars. Picture a perfect union of sweet, juicy peaches nestled between layers of a buttery, crumbly crust. These irresistible treats offer a symphony of textures and flavors that will tantalize your taste buds.
Our collection of Peach Crumble Bar recipes caters to every baker's skill level and preference. Whether you're a seasoned pro or a novice in the kitchen, we have something for you.
For those who love a classic, our **Traditional Peach Crumble Bars** recipe delivers the timeless taste of homemade goodness. With a simple combination of fresh peaches, a sprinkle of sugar, and a buttery oat crumble topping, these bars are a nostalgic delight.
If you prefer a more indulgent experience, try our **Caramel Peach Crumble Bars**. A layer of rich caramel sauce adds an extra layer of sweetness and decadence to the classic recipe. The combination of caramel, peaches, and crumbly topping creates a truly irresistible treat.
For those with a gluten-free dietary restriction, our **Gluten-Free Peach Crumble Bars** provide a delicious alternative. Using a combination of almond flour, oat flour, and coconut flour, these bars offer a delightful crumbly texture without compromising on flavor.
And for a fun twist, our **Peach Crumble Bars with Streusel Topping** add an extra layer of crunchy, nutty goodness to the classic recipe. The streusel topping, made with a combination of oats, flour, butter, and brown sugar, creates a delightful contrast to the soft and juicy peach filling.
No matter which recipe you choose, our Peach Crumble Bars are sure to become a favorite in your kitchen. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure.
PEACH-PIE CRUMBLE BARS
Like a peach pie but easier to share and transport! These bars with a press-in shortbread crust are just the thing for a summer potluck or picnic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 16 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter an 8-by-8-by-2-inch cake pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
- Crust: Beat butter with sugar in a bowl until light and fluffy, about 3 minutes. Scrape down bowl. Add flour and salt; beat until dough forms clumps but does not completely hold together. Press 2 1/2 cups flour mixture into bottom and 1 inch up sides of prepared pan.
- Filling: Stir together peaches, sugar, flour, lemon juice, and salt in a bowl. Pour into crust. Crumble remaining flour mixture evenly over top, squeezing to create clumps. Bake until bubbling in center and crust is golden, about 1 hour, 10 minutes (if browning too quickly, tent top with foil). Let cool 20 minutes. Remove from pan and let cool completely on a wire rack, about 1 hour. Cut into 2-inch squares.
PEACH CRUMBLE BARS
My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion; they will be gobbled up quickly. -Ally Billhorn, Wilton, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Beat butter, brown sugar and salt until blended; beat in flour until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 8-in. square baking pan. Bake until lightly browned, 12-15 minutes. Cool on a wire rack., For filling, mix flour, brown sugar and cinnamon; toss with peaches. Spread over crust; sprinkle with pecans. Top with reserved topping., Bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 332 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 250mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
PEACH & PECAN OAT CRUMBLE BARS
Steps:
- Heat the oven to 350°F and lightly grease a 9x13-inch baking dish. In the bowl of a stand mixer (or in a large bowl, using a hand mixer) cream the butter with the brown sugar and vanilla until light and fluffy. Turn off the mixer and add in the flour, salt, ginger, and cinnamon. Mix dry ingredients in just until the dough is soft and pulled together. Press the dough firmly into the bottom of the prepared baking pan and refrigerate while preparing the filling and topping. Roughly chop the peaches into 1/2-inch pieces and toss with the sugar, cornstarch, and salt. Set aside. Wipe out the mixer bowl and mix 1/4 cup softened butter with the oats, flour, pecans, cinnamon, and salt until soft and crumbly. Melt the remaining 1/4 cup butter and set aside to cool. Spread the chopped peaches over the chilled dough base. Evenly crumble the topping over the peaches, and drizzle with the melted butter. Bake for 45 minutes or until the topping is lightly browned. Whisk together the lemon juice with enough powdered sugar to make a thin glaze. Drizzle over the bars. Cool (or chill) for at least an hour before slicing and serving. I do recommend chilling these; they will stay fresh (and slice more cleanly) for about 5 days when stored well-covered in the fridge.
Tips:
- Use ripe peaches: The sweetness and flavor of the peaches will shine through in the crumble bars. If you can't find ripe peaches, you can use frozen or canned peaches, but be sure to drain them well before using.
- Don't overmix the dough: Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Press the dough firmly into the pan: This will help to prevent the bars from falling apart when you cut them.
- Bake the bars until the crust is golden brown and the filling is bubbly: This will ensure that the bars are cooked through.
- Let the bars cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
Peach Crumble Bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple dough, a sweet and juicy peach filling, and a crispy crumble topping. These bars are sure to be a hit with your family and friends.
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