Best 4 Peach Crisp With Maple Cream Sauce Recipes
Indulge in a taste of summer with our delightful Peach Crisp with Maple Cream Sauce, a classic dessert that combines the sweetness of peaches with a crispy oat topping and a luscious maple cream sauce. This recipe offers a perfect balance of flavors and textures, making it a favorite among both adults and children.
Savor the juicy peaches enveloped in a warm and comforting embrace of oats, flour, butter, and spices. The crisp topping takes on a golden-brown hue as it bakes, creating a symphony of flavors and aromas. Complementing the crisp is the velvety maple cream sauce, a symphony of smooth maple syrup, cream, and a hint of vanilla. Drizzle this heavenly sauce over the crisp, transforming it into an irresistible treat that will leave you craving for more.
This recipe also includes variations to suit different dietary preferences. For a vegan version, simply substitute vegan butter and plant-based milk in the crisp topping and maple cream sauce. Gluten-free individuals can rejoice as this recipe provides an alternative crust made with almond flour and oats, ensuring everyone can indulge in this delectable dessert.
Discover the joy of homemade goodness with our Peach Crisp with Maple Cream Sauce. It's a perfect way to celebrate the bounty of summer fruits and create lasting memories with your loved ones. So gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
PEACH CRISP WITH MAPLE CREAM SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut the butter into small pieces and gradually add to flour mixture until evenly mixed. Slice the peaches 1/2-inch thick into a bowl. Add the zest from the lemon half. Squeeze juice from the lemon half and stir in with the peaches and zest. Add 2 tablespoons of the maple syrup to the peaches and stir well. Pour the peach mixture into a small pan (8 or 9-inch square) and cover evenly with the crumb topping. Cover with foil and bake for 15 minutes. Remove the foil and bake until crisp and brown on top, an additional 20 to 30 minutes. For the maple cream sauce, pour the heavy cream into a saucepan. Add the remaining 5 tablespoons maple syrup and corn syrup and stir over moderate heat until thickened and reduced by about one-third, about 15 minutes. Refrigerate the sauce until it is cold and thick. Or, if you're in a hurry, set the saucepan into a small bowl of ice (the ice will melt and turn into ice water). Stirring your mixture, it will cool and thicken in about 15 minutes. Drizzle the maple cream sauce over the peach crisp. Serve warm.
PEACH CRISP WITH MAPLE CREAM SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Begin by making the maple cream sauce. It needs to chill before serving.
- Pour the cream into a heavy saucepan. Add the maple syrup and corn syrup. Cook over a moderate heat, stirring constantly, until the sauce is thickened and reduced by about a third, about 20 minutes. Chill for at least an hour before serving over the warm peach crisp.
- To prepare the peach crisp, preheat the oven to 350 degrees F. Butter a 9-inch square or 8- by 12-inch baking dish.
- Start with the crumb mixture. In a medium bowl, combine the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt.
- Cut the cold butter into pieces. Add the butter to the bowl and use a fork, pastry cutter or pastry blender to cut into the flour mixture. The mixture should resemble a moist, coarse meal.
- Place the peaches in a bowl, add the lemon zest to the peaches, mix in the lemon juice and maple syrup and gently stir the peaches to combine. Pour the peaches into the prepared baking dish. Top with the crumb mixture, evening out the surface with a fork.
- Cover tightly with foil and bake, about 15 minutes.
- Remove the foil and bake until the topping is crisp and golden brown, about 30 minutes more. If the topping appears underdone, continue baking in 10 minute increments until it's done.
- Spoon the warm crisp onto a plate, and drizzle the chilled maple cream sauce over the top.
PEACH CRISP WITH A MAPLE CREAM SAUCE
Peaches are plentiful in Texas. I can't think of a better use for them than to make a peach crisp. This one adds a yummy maple cream sauce (which you could leave off if you prefer). This recipe comes from The Pioneer Woman. *Prep time includes chilling of the maple cream sauce.*
Provided by Kathy D
Categories Fruit Desserts
Time 2h30m
Number Of Ingredients 15
Steps:
- 1. Maple Cream Sauce: Pour the heavy cream into a heavy saucepan. Add the maple syrup and corn syrup. Cook over medium heat, stirring constantly, until the sauce is thickened and reduced by a third, about 20 minutes. Chill for at least an hour before serving over the warm peach crisp.
- 2. Peach Crisp: Preheat the oven to 350 degrees F. Start with the crumb mixture. In a medium bowl, combine the flour, sugar, brown sugar, cinnamon, nutmeg and salt. Cut the cold butter into pieces. Add the butter to the bowl and use a fork or pastry blender to cut it into the flour mixture. The mixture should resemble a moist, coarse meal. Place the peaches in a bowl. Add the lemon zest to the peaches. Mix in the lemon juice and maple syrup and gently stir the peaches to combine. Pour the peaches into a 9-inch square or 8x12-inch baking dish. Top with the crumb mixture, evening out the surface with a fork. Cover tightly with foil and bake for about 15 minutes. Remove foil and bake 30 minutes more, or until the topping is crisp and golden brown. If the topping appears underdone, continue baking in 10 minute increments until it is done.
- 3. Spoon the warm crisp onto a plate and drizzle the chilled maple cream sauce over the top. Enjoy!
PEACH CRISP WITH MAPLE CREAM SAUCE
Notes from the coobook: This is one of the great ones, folks, Drink any remaining maple cream sauce with a straw. Then fall into a deep sleep and wake up in a week, after your guilt subsides. Makes one 8 x 12 inch crisp.Unknown source
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 15
Steps:
- 1. Pour cream into a heavy pan. Add the maple syrup and corn syrup. Cook over medium heat, stirring constantly til sauce is thickened and reduced by a third, about 20 minutes. Chill for at least an hour before serving over warm peach crisp.
- 2. to make the peach crisp, preheat oven to 350. Start with the crumb mixture. In a medium bowl, mix the flour, sugar, brown sugar, cinnamon, nutmeg and salt. Cut cold butter into pieces. Add butter to the bowl and use a fork or pastry blender to cut it into the flour mixture. The mixture should resemble a moist coarse meal.
- 3. Put the peaches in a bowl. add the lemon zest to the peaches. Mix in the lemon juice and maple syrup and gently stir the peaches to mix.
- 4. Pour peaches into a 9 inch square or 8 x 12 inch baking dish. Top with the crumb mixture, evening out the surface with a fork. cover tightly with foil and bake for about 15 minutes. Remove foil and bake 30 minutes more or til topping is crisp and golden brown. If topping appears underdone, continue baking in 10 minute increment til it's done. spoon the warm crisp onto a plate and drizzle the chilled maple cream sauce over the top
Tips:
- Use ripe, juicy peaches for the best flavor.
- If you don't have maple syrup, you can substitute honey or agave nectar.
- For a crispier topping, use old-fashioned oats instead of rolled oats.
- Add a pinch of salt to the filling to enhance the sweetness of the peaches.
- Serve the peach crisp warm with a scoop of maple cream sauce.
Conclusion:
This classic peach crisp is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet, juicy peaches are combined with a crunchy oat topping and a creamy maple sauce for a truly irresistible treat. You are going to have a hard time saving it for later since it tastes awesome fresh out of the oven. Whether you're serving it for a special occasion or just enjoying it as a weeknight treat, this peach crisp is sure to be a hit. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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