Best 3 Peach Crisp Parfait Pops Recipes
Indulge in a symphony of flavors with our delectable Peach Crisp Parfait Pops, a delightful treat that combines the classic comfort of peach crisp with the refreshing coolness of a popsicle. These delectable pops are a perfect blend of sweet, juicy peaches, a crispy oat topping, and a creamy vanilla yogurt filling, creating a textural experience that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create these irresistible treats that are perfect for a hot summer day, a poolside gathering, or as a sweet ending to a satisfying meal. Let's dive into the recipes and embark on a culinary journey to create these delightful Peach Crisp Parfait Pops.
Here are our top 3 tried and tested recipes!
BROOKE'S LIGHT AND LOVELY PEACH PARFAITS
Steps:
- In a medium bowl toss the peaches with brown sugar and cinnamon.
- Place a layer of the peaches in the bottom of a parfait glass. Sprinkle the peaches with a large pinch of cookie crumbs and top with the whipped cream. Repeat with two more layers of each ingredient and garnish with an additional sprinkle of the cookie crumbs. Repeat with the remaining parfait glasses and serve immediately or chill up to 4 hours before serving.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
PEACH CRISP
Steps:
- Preheat oven to 350 degrees F.
- Combine all of the filling ingredients in a large bowl and gently mix.
- Pour the filling ingredients into a 9 by13-inch baking pan and set aside while making the topping.
- In a bowl combine the flour, sugar, baking powder, baking soda, cinnamon and nutmeg. Cut in the butter until the mixture resembles large peas. Stir in the egg. Distribute the topping evenly over the peaches in the baking pan. Bake for 40 minutes.
Tips:
- Choose ripe peaches for the best flavor. - If you don't have a muffin tin, you can use a 9x13 inch baking dish. - Be careful not to overmix the batter, as this will make the pops tough. - Bake the pops for the full amount of time, as this will help to ensure that they are cooked through. - Let the pops cool completely before serving.Conclusion:
Peach crisp parfait pops are a delicious and easy-to-make summer treat. They are perfect for parties, picnics, or just a snack. With their sweet and tart flavor, these pops are sure to be a hit with everyone who tries them.
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