Best 3 Peach Crepes Recipes
Indulge in a delightful culinary journey with our collection of peach crepe recipes! These delectable treats are a perfect blend of sweet, juicy peaches and tender, fluffy crepes. From classic French crepes to innovative savory variations, our recipes cater to every taste and preference. Whether you're looking for a light and refreshing breakfast, an indulgent dessert, or a unique appetizer, our peach crepe recipes will tantalize your taste buds and leave you craving more. Embark on this culinary adventure and discover the perfect peach crepe recipe for your next special occasion or everyday indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
PEACHES AND CREAM CREPES
Steps:
- In bowl combine peaches, sugar and a squirt of lemon. Toss to combine. Spread sour cream over crepe. Top with peaches. Fold into quarters and serve.
FRESH PEACH CREPES FILLING
A nice filling that makes use of fresh peaches when they are in season. This will fill approximately 8 crepes.
Provided by Steve P.
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat the cheese, vanilla and sugar until smooth; add the vanilla and mix together.
- Spread about 3 tablespoons of the mixture over the entire surface of each crepe.
- Peel and slice the peaches; reserve a few slices to garnish each crepe.
- Place peaches down the center of each crepe; dot with butter.
- Sprinkle with 1 tablespoon brown sugar.
- Roll up each crepe and place in a 13x9x2 baking dish; bake 8-10 minutes at 325ºF and top with the following topping: Combine the whipping cream and powdered sugar and beat until stiff peaks form.
- Place the heated crepes on the serving dish and top with the whipped cream; garnish with the reserved peach slices and serve immediately.
Nutrition Facts : Calories 559.2, Fat 42.6, SaturatedFat 26.6, Cholesterol 133.6, Sodium 266.3, Carbohydrate 41.6, Fiber 1.8, Sugar 37.8, Protein 6.1
SWEET PEACH CREPE FILLING
Delicious, rich, light peach and cream filling for crepes! Serve with iced coffee, orange juice, or water. Can be served hot or cold.
Provided by Brian Muir
Categories Desserts Fillings Fruit Fillings
Time 12h45m
Yield 12
Number Of Ingredients 7
Steps:
- Drain ricotta cheese in cheesecloth placed over a bowl, 12 to 24 hours.
- Combine drained ricotta, confectioners' sugar, cinnamon, vanilla extract, and nutmeg in a large bowl. Refrigerate immediately.
- Spread peach pie filling into the bottom of a nonstick pot and add lemon juice. Cook over medium-low heat, stirring with a heat-resistant rubber spatula, until steam or bubbles begin to form. Use the spatula to roll filling together into the middle of the pan, and spread again. Repeat this process until filling is the consistency of honey.
- While filling is still hot, scrape into a container and allow to cool, 20 to 30 minutes.
- Take the cream filling out of the refrigerator. Combine fruit mixture with cream in a separate bowl, 1 spoonful of each at a time, until the consistency is that of cake frosting. Refrigerate until ready to serve.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 23.4 g, Cholesterol 11.8 mg, Fat 3.1 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 56 mg, Sugar 19.9 g
Tips:
- Prep Your Peaches: Before you start making the crepes, make sure your peaches are ripe and juicy. If they're not, they won't have as much flavor.
- Choose the Right Pan: Use a nonstick skillet or crepe pan for the best results. This will help prevent the crepes from sticking and make them easier to flip.
- Get the Right Consistency: The batter for the crepes should be thin and pourable. If it's too thick, the crepes will be too thick and chewy. If it's too thin, they'll be too delicate and difficult to flip.
- Cook Them Right: Cook the crepes over medium heat. This will help them cook evenly and prevent them from burning.
- Flip with Care: When flipping the crepes, use a spatula that is thin and flexible. This will help prevent the crepes from tearing.
- Serve Immediately: Crepes are best served immediately after they are made. This is when they are the most delicate and flavorful.
Conclusion:
Peach crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up ripe peaches. With a little practice, you'll be able to make perfect peach crepes every time. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
