Best 4 Peach Cream Cheese Crisp Recipes
Indulge in a culinary delight with our Peach Cream Cheese Crisp, a harmonious blend of sweet and tangy flavors. This irresistible dessert features a flaky crust, a creamy cheesecake filling, and a topping of juicy peaches. Each bite offers a delightful contrast of textures and a burst of fruity goodness. Perfect for any occasion, this crisp is sure to become a favorite among family and friends.
In addition to the classic Peach Cream Cheese Crisp, we also offer a variety of other tempting recipes to satisfy your sweet cravings. From the decadent Chocolate Chip Cookie Bars, loaded with rich chocolate chips and a chewy texture, to the清爽的柠檬棒，散发出明亮的柑橘味，您一定会找到适合您口味的甜点。
For those seeking a healthier option, our collection includes the wholesome Blueberry Crumble Bars, packed with antioxidant-rich blueberries and a crunchy oat topping. And if you're in the mood for something indulgent, our Salted Caramel Apple Crisp, with its gooey caramel filling and crisp apple topping, is sure to hit the spot.
No matter your preference, our diverse selection of recipes offers something for everyone. So why wait? Embark on a culinary adventure today and experience the joy of homemade desserts with our Peach Cream Cheese Crisp and other delightful treats.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
JUICY PEACH CRISP
This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!
Provided by CLYN
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
- Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
- In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
- Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 212.8 mg, Sugar 48.2 g
EASY PEACH CREAM PIE
I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Arrange peaches in crust. In a small bowl, whisk eggs, sugar, flour and salt. Whisk in cream and vanilla until blended; pour over peaches. , Bake until center is almost set, 40-50 minutes. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Serve warm; or, for firmer pie, chill before serving. Refrigerate leftovers.
Nutrition Facts : Calories 390 calories, Fat 19g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 146mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
PEACHES AND CREAM CHEESECAKE CRUMBLE
Fresh peaches (you can use frozen, too!), cream cheese and sugar cookie mix make this stellar new dessert oh-so-easy to make and even better to eat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together cookie mix and melted butter until crumbly. Set aside.
- In small bowl, beat cream cheese, 1/4 cup of the sugar and the vanilla until smooth. Set aside.
- In large bowl, toss peaches with remaining 1/4 cup sugar and the cinnamon. Distribute peaches evenly in baking dish. Spoon tablespoonfuls cream cheese mixture randomly over peaches. Sprinkle with cookie mixture.
- Bake 30 to 35 minutes or until crumble topping is golden brown. Serve warm. Cover and refrigerate any remaining cobbler.
Nutrition Facts : Calories 370, Carbohydrate 51 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 35 g, TransFat 1/2 g
Tips for Making Peach Cream Cheese Crisp:
- Use ripe, juicy peaches. This will ensure that your crisp is bursting with flavor.
- Don't overmix the topping. You want it to be crumbly, not doughy.
- Bake the crisp until the topping is golden brown and the filling is bubbling. This will take about 30-35 minutes.
- Let the crisp cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to meld.
- Serve the crisp with a scoop of vanilla ice cream or whipped cream. This will take it over the top!
Conclusion:
Peach cream cheese crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh peaches, and it is sure to be a hit with your friends and family. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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