Best 10 Peach Cranberry Gelatin Salad Recipes
Tantalize your taste buds with the delightful Peach Cranberry Gelatin Salad, a vibrant and refreshing dish that combines the sweetness of peaches, the tartness of cranberries, and the delicate texture of gelatin. This classic salad is perfect for potlucks, picnics, or as a light and flavorful side dish. With its stunning presentation and irresistible taste, this salad is sure to be a hit.
This recipe offers two variations: a traditional version made with canned peaches and a fresh peach version for those who prefer the taste of fresh fruit. Both variations are equally delicious and easy to make, ensuring that everyone can enjoy this delightful treat. The salad is also incredibly versatile, allowing you to customize it with your favorite fruits, nuts, or even a dollop of whipped cream for an extra touch of indulgence. So, gather your ingredients and let's embark on a culinary journey to create this refreshing and visually stunning Peach Cranberry Gelatin Salad.
PEACH BAVARIAN
Steps:
- Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. , In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved juice. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches. , Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired.
Nutrition Facts : Calories 249 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 47g carbohydrate (47g sugars, Fiber 0 fiber), Protein 2g protein.
CRANBERRY GELATIN SALAD I
I made this for Thanksgiving and it was the most popular dish we had!
Provided by LDSPEAKE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
- Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g
SO-SIMPLE CRANBERRY GELATIN SALAD
Create a classic side for your holiday feast with just a few simple ingredients.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 6h15m
Yield 10
Number Of Ingredients 4
Steps:
- Lightly brush 6 1/2-cup ring mold or 1 1/2-quart decorative bowl with vegetable oil.
- In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry-orange sauce. Fold in raspberries. Pour into mold or bowl. Cover and refrigerate at least 6 hours but no longer than 24 hours.
- To unmold salad from ring mold, dip mold into hot water for 10 seconds. Place serving plate upside down onto mold; turn plate and mold over, then remove mold. Refrigerate salad until serving. If using decorative bowl, do not unmold; scoop salad from bowl to serve.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g
LAYERED CRANBERRY GELATIN SALAD
Light and tangy, this gelatin is guaranteed to please. Kids go crazy for the marshmallow-cream cheese layer on top. -Irma Senner, Dixmont, Maine
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve cranberry gelatin in boiling water; stir in cranberry sauce until blended. Transfer to an 8-in. square dish. Refrigerate until set., In another bowl, dissolve lemon gelatin in boiling water. Beat cream cheese and mayonnaise until smooth; stir into the lemon gelatin with the pineapple. Refrigerate until slightly thickened, about 2 hours., Fold the cream, marshmallows and pecans into cream cheese mixture. Spread over cranberry layer. Refrigerate for 4 hours or until set.
Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
QUICK CRANBERRY GELATIN SALAD
Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.
Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
PEACH GELATIN SALAD
My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch. -Dennis King, Navarre, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Arrange half of the peach slices in a 6-cup ring mold coated with cooking spray. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve., Stir in ginger ale. Pour half of the mixture over peaches; sprinkle with walnuts. Refrigerate 30 minutes or until set but not firm. Let remaining gelatin mixture stand at room temperature., Carefully arrange remaining peach slices over gelatin in mold. Spoon remaining gelatin mixture over top. Refrigerate until firm. Unmold onto a serving plate.
Nutrition Facts :
PEACH JELLO SALAD RECIPE
Steps:
- Boil water and stir in gelatin until it dissolves. Add mixture to a blender along with peaches, the juice from the can, and the cream cheese. Blend until smooth. Pour mixture into a large serving bowl or individual serving cups, cover, and refrigerate for 4 hours, or until set. Enjoy cold!
Nutrition Facts : Calories 164 kcal, Carbohydrate 17 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 142 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
GRANDMA'S CRANBERRY-ORANGE GELATIN SALAD
My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional.
Provided by Carissa
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
- Chill in the refrigerator overnight, or up to 8 hours.
- To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.
Nutrition Facts : Calories 231 calories, Carbohydrate 32.2 g, Cholesterol 10.4 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 13.1 g
PEACH JELLO SALAD
Another yummy recipe I got from my sister, Jeannine. (See also "Sister's Vegetable Casserole"). This is easy to make and very good on a hot summer's day! The prep time is so long only because of the cooling and chilling periods.
Provided by CookKelly
Categories Gelatin
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the peach jello, boiling water and cream cheese, then cool.
- Add the sugar, salt, vanilla and lemon juice.
- Mix well.
- Add the crushed pineapple, along with the juice.
- Chill.
HOLIDAY CRANBERRY GELATIN SALAD
This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat. -Jennifer Mastnick, Hartville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour., In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 241 calories, Fat 14g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh, ripe peaches and cranberries for the best flavor.
- If you don't have fresh peaches, you can use canned peaches, but be sure to drain them well.
- If you don't have fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- You can use any type of gelatin you like, but unflavored gelatin is the most common.
- Be sure to let the gelatin salad chill for at least 4 hours, or overnight, before serving.
- Garnish the gelatin salad with fresh mint or parsley before serving.
Conclusion:
Peach Cranberry Gelatin Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be made ahead of time. This salad is a great way to use up fresh peaches and cranberries. It is also a good source of vitamin C and fiber. So next time you are looking for a healthy and delicious salad, give Peach Cranberry Gelatin Salad a try.
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