Best 3 Peach Coleslaw Recipes
In this culinary adventure, we embark on a journey to explore the tantalizing flavors of peach coleslaw, a refreshing and versatile dish that adds a burst of summer sweetness to any occasion. From classic coleslaw recipes that blend crisp cabbage, carrots, and creamy mayonnaise dressing, to innovative variations featuring grilled peaches, tangy vinaigrettes, and unexpected ingredients like bacon and avocado, this article offers a delectable range of options to suit every taste and preference. Whether you're seeking a light and refreshing side dish for your next barbecue, a healthy and flavorful lunch option, or a unique twist on a traditional coleslaw recipe, delve into our collection of peach coleslaw recipes and discover a symphony of flavors that will delight your palate.
Let's cook with our recipes!
SPICY PEACH COLESLAW
Peaches are so sweet, juicy, and delicious, and they make a fantastic coleslaw.
Provided by Chef John
Categories Salad Coleslaw Recipes With Mayo
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.
- Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.
- Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.
Nutrition Facts : Calories 108.1 calories, Carbohydrate 5.6 g, Cholesterol 3.5 mg, Fat 9.6 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 118 mg, Sugar 3.8 g
LOBSTER WITH PEACH COLESLAW
Although we do not have sweet salads in France, when I came to the United States I fell in love with coleslaw. Unripe peaches are not dripping with juice, but they do have a little peachy flavor and good, firm texture. Cut into julienne strips, they are a perfect replacement for cabbage. The soft texture of the lobster and the crispness of the peaches make a very good balance in a very elegant dish. You could also use sautéed scallops because scallops, like lobster, are sweet and tender.
Provided by Michel Richard
Categories seafood
Time 2h40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- To prepare coleslaw: In a medium bowl, combine yogurt, sugar, lemon juice and ginger. Add peaches, and season to taste with salt and pepper. Cover and refrigerate for at least two hours, preferably overnight.
- To prepare lobster: Preheat oven to 300 degrees. Place a rack in a large steamer (or a roasting pan filled with an inch of water) and bring water to a boil. Steam lobsters for 4 minutes. When lobsters are cool enough to handle, carefully remove meat from knuckles and claws so that meat remains intact. Break tails from bodies. Leaving tails in shells, cut tails in half lengthwise.
- Mix maple syrup with lemon juice, and set aside. Massage meat with olive oil, and season with salt and pepper to taste. Place in a glass baking dish with tail meat facing up. Bake for 4 minutes, or until meat has turned white and is no longer transparent.
- To serve, put egg yolk through a sieve, and dry it for 10 seconds in a microwave oven on high. In center of each of four plates, place a portion of peach coleslaw. Sprinkle coleslaw with egg yolk and chives. Remove lobster tails from their shells, and rub lobster with a little more olive oil. Arrange a lobster claw, knuckle and half a tail around coleslaw. Drizzle with maple syrup mixture, and garnish with chervil and curly parsley.
Nutrition Facts : @context http, Calories 352, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 7 grams, Fiber 3 grams, Protein 50 grams, SaturatedFat 2 grams, Sodium 1216 milligrams, Sugar 18 grams, TransFat 0 grams
PEACH COLESLAW
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the grill to medium heat.
- Toss the peaches in some oil and grill until charred, about 2 minutes per side.
- In a bowl, mix the mayonnaise, vinegar, honey, mustard, salt and pepper.
- Toss the grilled peaches with the peppers, cabbage, carrots, onions, mint and the dressing. Mix well.
Tips:
- Choose ripe and flavorful peaches: The quality of your peaches will greatly impact the taste of your coleslaw. Look for peaches that are fragrant and have a slight give when you press them gently.
- Use a sharp knife to thinly slice the peaches: This will help to prevent the peaches from browning and will also make them easier to eat.
- Add some crunch to your coleslaw: You can do this by adding shredded carrots, chopped celery, or thinly sliced almonds.
- Don't overdress the coleslaw: A little bit of dressing goes a long way. You want the dressing to coat the cabbage and peaches, but you don't want it to be too heavy.
- Chill the coleslaw before serving: This will help the flavors to meld and will also make the coleslaw more refreshing.
Conclusion:
Peach coleslaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like your coleslaw creamy or tangy, with or without crunch, there is a peach coleslaw recipe out there for you. So next time you are looking for a new side dish to try, give peach coleslaw a try. You won't be disappointed!
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