Best 5 Peach Cobblers Recipes

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Indulge your taste buds with a delightful culinary journey into the realm of peach cobblers, a classic American dessert that combines the juicy sweetness of peaches with a flaky, golden-brown crust. This versatile dish has been a beloved staple in kitchens across the country for generations, and with our curated collection of recipes, you'll discover a symphony of flavors and textures that will tantalize your senses. From traditional Southern cobblers brimming with fresh, ripe peaches to modern twists that incorporate unique ingredients and cooking techniques, our recipes cater to every palate and skill level. Embark on this delectable adventure and create a heartwarming dessert that will leave your family and friends craving more.

Here are our top 5 tried and tested recipes!

INDIVIDUAL PEACH COBBLERS



Individual Peach Cobblers image

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 10

Nonstick cooking spray
2 1/2 pounds ripe peaches, pitted and cut into large chunks
1 tablespoon cornstarch
1/2 cup plus 2 tablespoons sugar
3/4 cup all-purpose flour
2 tablespoons ground flax seed
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons reduced-fat buttermilk
Non-fat vanilla yogurt or frozen yogurt, for serving, optional

Steps:

  • Preheat the oven to 375 degrees F. Lightly coat eight 6-ounce ramekins with nonstick cooking spray and place on a rimmed baking sheet.
  • Toss the peaches with the cornstarch and 2 tablespoons sugar in a large bowl. Let stand until juicy, about 10 minutes. Divide the peaches and juices among the ramekins.
  • While the peaches sit, combine the flour, remaining 1/2 cup sugar, flax seed and salt. Cut in the butter, using a fork or pastry cutter, until the mixture forms medium-size crumbs. Stir in the buttermilk until well moistened and large clumps hold together.
  • Sprinkle the topping evenly over the peaches. Bake until the fruit is bubbling and the topping is golden brown and crisp, 40 to 45 minutes. Serve warm or at room temperature with vanilla yogurt or frozen yogurt if desired.

PERFECT INDIVIDUAL PEACH COBBLERS



Perfect Individual Peach Cobblers image

This yummy peach cobbler was developed by my mom and me one night after dinner. It hits the spot if you are having a sweet craving, but it isn't super high in calories. This recipe will work in a 9x11-inch glass baking dish as well. Add a bit of ice cream if desired and enjoy!

Provided by Michie9469

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 9

8 cups diced fresh peaches
½ cup water
½ cup white sugar
1 pinch ground cinnamon
1 pinch ground nutmeg
2 tablespoons butter, cut into small pieces
1 (8 ounce) can refrigerated reduced-fat crescent roll dough
1 tablespoon water, or as needed
1 teaspoon brown sugar, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place 1 cup peaches into 8 individual ramekins. Mix 1/2 cup water and white sugar together in a bowl; stir until sugar is dissolved. Evenly divide sugar mixture over peaches. Sprinkle peaches with cinnamon and nutmeg. Dot about 3/4 teaspoon butter onto each serving of peaches.
  • Unroll and separate crescent roll dough; completely cover peaches in each ramekin with 1 piece of dough. Cut small slits into each roll for ventilation during baking. Lightly brush each roll with water and sprinkle each with about 1/8 teaspoon brown sugar. Arrange ramekins onto a baking sheet.
  • Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Allow cobblers to cool for 20 minutes before serving.

Nutrition Facts : Calories 210.7 calories, Carbohydrate 33.2 g, Cholesterol 7.6 mg, Fat 7.5 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 259.5 mg, Sugar 23.9 g

PEACH COBBLERS



Peach Cobblers image

Inspired by the traditional Southern dessert, these individual cobblers will be a hit at your next gathering.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h20m

Number Of Ingredients 11

1/4 to 1/2 cup sugar (depending on sweetness of fruit)
1 tablespoon cornstarch
1 1/2 pounds peaches, halved, pitted, cut into 1/2-inch-thick slices, and cut in half again crosswise (about 4 cups)
1 tablespoon fresh lemon juice
1 cup all-purpose flour (spooned and leveled)
3 tablespoons plus 1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons unsalted butter, cold, cut into 1/2-inch cubes
2/3 cup low-fat buttermilk

Steps:

  • Make the filling: Preheat oven to 350 degrees. In a large bowl, whisk together sugar and cornstarch. Add peaches and lemon juice; toss to combine. Divide filling evenly among four 8-ounce custard cups (or one 2-quart baking dish); transfer to a rimmed baking sheet.
  • Make the topping and bake: In a large bowl, whisk together flour, 3 tablespoons sugar, baking powder, baking soda, and salt. Using a pastry blender or your fingers, blend in butter until mixture resembles coarse meal. Add buttermilk; stir just until a dough forms. Drop dough onto peaches, using about 1/3 cup dough for each custard cup. Sprinkle dough with remaining teaspoon sugar. Bake until fruit is bubbling and biscuit topping is golden brown, 35 to 45 minutes. Let cool 15 minutes; serve warm.

CARDAMOM-SCENTED PEACH-APRICOT COBBLERS



Cardamom-Scented Peach-Apricot Cobblers image

These single servings of peach cobbler have some exciting surprises under their drop-biscuit tops: cardamom and allspice. While the spices work to perfume each and every bite, sliced apricots bring a touch of acidity which helps to make every bite more delicious than the last.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h5m

Number Of Ingredients 18

6 peaches (2 pounds), halved lengthwise, pitted, and cut into 1/2-inch-thick wedges (6 cups)
12 ounces apricots (4 to 5), pitted and cut into 1/2-inch-thick wedges (2 cups)
2/3 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon fresh lemon juice
1/4 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/2 teaspoon kosher salt
1 1/2 cups unbleached all-purpose flour
3 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into pieces
1/3 cup low-fat buttermilk
1/3 cup heavy cream, plus more for brushing
Sanding sugar, for sprinkling
Vanilla ice cream, for serving (optional)

Steps:

  • Filling: Preheat oven to 375°F. Stir together peaches, apricots, granulated sugar, cornstarch, lemon juice, cardamom, allspice, and salt. Divide mixture between six 1 1/2-cup ramekins or gratin dishes (about 1 1/3 cups each).
  • Biscuits: In a bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt. Cut in butter to form clumps no larger than small peas. Stir in buttermilk and cream until a soft, sticky dough forms.
  • Spoon about 1/3 cup dough on top of each ramekin (fruit mixture should not be completely covered). Brush tops with cream; sprinkle with sanding sugar. Transfer to a baking sheet and bake until golden brown and bubbling, 55 to 70 minutes. Let cool 30 minutes; serve with ice cream.

PEACH MELBA COBBLERS



Peach Melba Cobblers image

Serve a set of these mini peach and raspberry cobblers at your next party for a pretty, impressive dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 8

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1/3 cup cold butter
2 to 3 tablespoons ice water
8 cups sliced peeled fresh or frozen (thawed) peaches
1 1/3 cups sugar
6 tablespoons cornstarch
1/2 teaspoon ground cinnamon
2 teaspoons vanilla
3 tablespoons butter
2 cups fresh raspberries
1 egg, slightly beaten
2 tablespoons sugar

Steps:

  • In medium bowl, place flour. Cut in 1/3 cup butter, using pastry blender or fork, until coarse crumbs form. Sprinkle with water, 1 tablespoon at a time, tossing with fork until flour is moistened. Gather pastry into a ball; flatten into round. Wrap in plastic wrap; refrigerate 1 hour or until dough is firm yet pliable.
  • Butter 4 (10-oz) individual baking dishes (ramekins). Place baking dishes on cookie sheet. In 4-quart saucepan, mix peaches, 1 1/3 cups sugar, the cornstarch, cinnamon and vanilla. Heat to boiling over medium heat; cook 4 to 5 minutes or until thickened. Add 3 tablespoons butter; stir until melted. Stir in raspberries. Spoon into baking dishes. Heat oven to 450°F. On lightly floured surface, roll pastry to 1/8-inch thickness; cut into 10x9-inch square. Cut into 2 (9x5-inch) rectangles; cut each rectangle into 12 (3/4x5-inch) strips. Lay 3 strips over peach mixture in each baking dish; cross with 3 more strips. Brush with egg; sprinkle with 2 tablespoons sugar. Bake 20 minutes or until filling is bubbly and tops are golden brown. Serve warm.

Nutrition Facts : Calories 415, Carbohydrate 72 g, Fat 2 1/2, Fiber 5 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 116 mg

Tips:

  • Choose ripe peaches: Use peaches that are soft and fragrant, with no bruises or blemishes. This will ensure that your cobbler has the best flavor.
  • Peel the peaches if desired: You can peel the peaches before slicing them, but this is not necessary. If you do peel them, be sure to remove the pits as well.
  • Use a variety of peaches: If you have different varieties of peaches, use them all to create a more complex flavor in your cobbler.
  • Add spices to taste: You can add spices such as cinnamon, nutmeg, or ginger to your cobbler for extra flavor. Start with a small amount and add more to taste.
  • Don't overcook the cobbler: The cobbler is done when the crust is golden brown and the filling is bubbling. Overcooking will make the crust tough and the filling runny.

Conclusion:

Peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple tips, you can make a cobbler that is sure to impress your friends and family. So next time you have a craving for something sweet, give peach cobbler a try. You won't be disappointed!

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