Best 4 Peach Cobbler Vi Recipes
Indulge in a delightful culinary journey with our Peach Cobbler extravaganza! This collection of recipes promises an explosion of flavors, textures, and aromas that will tantalize your taste buds. From the classic Southern Peach Cobbler, with its buttery biscuit topping and juicy peach filling, to the innovative Peach Cobbler Parfaits, layering creamy vanilla ice cream with warm peach cobbler, each recipe is a masterpiece in its own right.
Embark on a sweet adventure as you explore our diverse selection of Peach Cobbler recipes. Discover the rustic charm of the Old-Fashioned Peach Cobbler, featuring a flaky pie crust and tender peaches enveloped in a cinnamon-scented syrup. Craving a gluten-free option? Our Gluten-Free Peach Cobbler delivers the same delectable flavors with a wholesome oat and almond flour crust.
Experience the harmonious blend of peaches and berries in our Peach Berry Cobbler, where juicy blueberries and raspberries join forces with sweet peaches, creating a vibrant symphony of flavors. For a fun twist, try our Peach Cobbler Bites, miniature versions of the classic cobbler, perfect for parties or quick snacks.
And if you're a fan of individual servings, our Peach Cobbler in a Mug is the perfect solution. Made in just a few minutes in the microwave, it's a quick and easy way to satisfy your cravings.
No matter your preference, our Peach Cobbler recipes offer a delightful array of options, ensuring that every bite is a celebration of this summer fruit's delectable essence. So, preheat your oven, gather your ingredients, and let's embark on a delightful journey into the realm of Peach Cobbler perfection!
PEACH COBBLER
I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack. -Martha Betten, North Manchester, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and if desired, with whipped cream.
Nutrition Facts : Calories 328 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 282mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
PEACH COBBLER
Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream
Provided by Elena Silcock
Categories Dessert, Treat
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
- Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
- Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.
Nutrition Facts : Calories 648 calories, Fat 32 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 52 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium
PEACH COBBLER
A wonderfully simple cobbler that makes it's own crust! What could be easier. Great straight from the oven, topped with ice cream.
Provided by Vicki G.
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in a 2-quart baking dish.
- Sift dry ingredients.
- Add milk.
- Pour this mixture over margarine.
- Do not stir.
- Place peaches and syrup on top of this.
- Bake in 350 degree oven until brown.
- About 40 minutes.
Tips:
- Use ripe, juicy peaches. This will ensure that your cobbler is full of flavor.
- Peel the peaches before slicing them. This will make the cobbler easier to eat.
- Don't overcrowd the baking dish. The peaches need room to cook evenly.
- Bake the cobbler until the topping is golden brown and the peaches are bubbling. This usually takes about 45 minutes.
- Let the cobbler cool for at least 15 minutes before serving. This will allow the filling to set.
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches and flaky, buttery crust, it's the perfect way to end a meal. Whether you're using fresh or frozen peaches, this recipe is sure to deliver a delicious and satisfying cobbler that will be enjoyed by all. So next time you're looking for a quick and easy dessert, give this peach cobbler recipe a try. You won't be disappointed!
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