Best 2 Peach Cobbler Stuffed Beignets Recipe By Tasty Recipes

Indulge in a delectable fusion of flavors with our Peach Cobbler Stuffed Beignets, a unique and tantalizing treat that combines the best of Southern comfort food with the elegance of French pastry. These beignets are light, airy, and golden brown, filled with a sweet and juicy peach cobbler filling that bursts with every bite. Served with a dusting of powdered sugar and a dollop of whipped cream, these beignets are the perfect addition to any brunch, dessert table, or afternoon tea party.

You'll also find a collection of other irresistible recipes in this article, including a classic Peach Cobbler recipe for those who prefer a more traditional dessert. For those with a sweet tooth, try the Peach Cobbler Cheesecake Bars, a delightful combination of creamy cheesecake and juicy peach cobbler filling, all on a graham cracker crust. And for a refreshing twist, the Peach Cobbler Smoothie is a blend of peaches, cobbler spices, yogurt, and milk, perfect for a healthy and flavorful breakfast or snack.

With step-by-step instructions, helpful tips, and stunning photos, this article provides everything you need to create these delicious peach cobbler-inspired treats. Get ready to impress your family and friends with these culinary delights, and embark on a journey of taste and satisfaction.

Let's cook with our recipes!

MAMMA T'S PEACH COBBLER BY FREDDIE RECIPE BY TASTY

Mamma T's Peach Cobbler By Freddie Recipe by Tasty image

Here's what you need: peaches, cornstarch, lemon zest, lemon juice, water, sugar, flour, cinnamon, nutmeg, baking powder, milk, vanilla extract, almond extract, butter

Provided by Claire Nolan

Categories Desserts

Yield 7 servings

Number Of Ingredients 14

Ingredients

7 peaches, peeled and sliced
1 tablespoon cornstarch
1 teaspoon lemon zest
1 teaspoon lemon juice
2 tablespoons water
1 ½ cups sugar, divided
1 cup flour
¼ teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon baking powder
¾ cup milk
½ teaspoon vanilla extract
¼ teaspoon almond extract
¼ cup butter, plus 1 tablespoon

Steps:

Preheat oven to 350˚F (180˚C).
In a medium saucepan over low heat combine peaches, cornstarch, water, lemon zest, lemon juice, and ½ cup sugar in a medium saucepan. Raise the heat to medium and cook until thick and bubbly, stirring often.
Add the flour, cinnamon, nutmeg, and baking powder to a sieve and sift into a large bowl.
In a small bowl, combine sugar, milk, vanilla extract, almond extract, and 1 tablespoon of melted butter and stir to combine.
Pour the wet ingredients into the dry and mix well.
Grease a 12x8 inch (30x20 cm) (4.8 quart) baking dish with the remaining butter.
Pour the batter into the bottom of the greased baking dish and smooth into an even layer with a spatula.
Transfer the peaches gently by placing them on top of the batter. Do not stir.
Bake for 50 minutes to 1 hour or until golden brown.
Serve warm and enjoy!

Nutrition Facts : Calories 315 calories, Carbohydrate 59 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, Sugar 40 grams

THE BEST PEACH COBBLER

The Best Peach Cobbler image

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

5 small peaches, cut into 1/4-inch-thick slices (about 5 cups)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 teaspoons fresh lemon juice
1/2 stick (4 tablespoons) unsalted butter
3/4 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
3/4 cup milk, at room temperature

Steps:

For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
Let cool to room temperature before serving.

Tips:

For the perfect cobbler filling, use a combination of ripe and slightly underripe peaches. This will give you a balance of sweetness and tartness.
Don't overmix the beignet batter. Overmixing will make the beignets tough.
Be sure to heat the oil to the correct temperature before frying the beignets. If the oil is too hot, the beignets will brown too quickly and not cook through. If the oil is not hot enough, the beignets will absorb too much oil and be greasy.
Don't overcrowd the pan when frying the beignets. This will cause the oil temperature to drop and the beignets will not cook evenly.
Drain the beignets on paper towels to remove any excess oil.
Serve the beignets warm with your favorite toppings, such as powdered sugar, maple syrup, or fruit compote.

Conclusion:

Peach cobbler stuffed beignets are a delicious and unique way to enjoy two classic desserts. The combination of the sweet, juicy peaches and the light, fluffy beignets is irresistible. These beignets are perfect for a special breakfast, brunch, or dessert. They are also a great way to use up leftover peaches. So next time you have some ripe peaches on hand, give this recipe a try. You won't be disappointed!