Best 2 Peach Cobbler Pancakes Recipes
Indulge in a delightful culinary experience with our tantalizing Peach Cobbler Pancakes, a harmonious blend of sweet, juicy peaches and fluffy, golden pancakes. This delectable dish combines the best of both worlds, offering a delightful balance of flavors and textures. The pancakes are light and airy, with a hint of vanilla and a crispy exterior that provides a satisfying crunch. The peach filling is bursting with the natural sweetness of ripe peaches, complemented by a touch of cinnamon and nutmeg, creating a symphony of flavors that dance on your palate. Our collection of recipes caters to diverse dietary preferences, including gluten-free and vegan options, ensuring that everyone can savor this irresistible treat. Whether you prefer a classic Southern-style cobbler or a healthier, plant-based version, we have a recipe that will satisfy your cravings.
Let's cook with our recipes!
SUNNY'S PEACHES AND CREAM PANCAKE
Steps:
- Preheat the oven to 375 degrees F.
- In a medium bowl, make enough pancake batter according to the package instructions to make 6 pancakes. Whisk the lemon juice into the batter. Let rest in the refrigerator while you make the peaches.
- Heat an oven-safe 10-inch nonstick skillet over medium heat. Add the butter, brown sugar, cinnamon and a pinch of salt. Cook and mix together until the butter is melted and the mixture is combined. Add the frozen peaches and mix to coat. Let cook for 1 to 2 minutes. Pour the pancake batter over the peach mixture. Transfer to the oven and bake until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.
- In a medium bowl whisk together the cream cheese, lemon zest and powdered sugar. Add 1/2 cup heavy cream and a pinch of salt. The icing should be thick but pourable. If needed, whisk in more heavy cream 1 tablespoon at a time until pourable.
- Remove the pancake from the oven. Slice like a pie and serve each slice drizzled with the icing.
CLASSIC BISQUICK™ PEACH COBBLER
Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 430, Carbohydrate 63 g, Cholesterol 45 mg, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 410 mg
Tips:
- For a crispier crust, use a griddle or skillet over medium-high heat. If the heat is too low, the pancakes will be more likely to stick and won't cook evenly.
- Do not overmix the batter. Overmixing can make the pancakes tough.
- Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will result in lighter, fluffier pancakes.
- Use a large spoon or ladle to pour the batter onto the griddle or skillet. This will help to create evenly-sized pancakes.
- Cook the pancakes until they are golden brown on both sides. If the pancakes are cooked through, a toothpick inserted into the center should come out clean.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Peach cobbler pancakes are a delicious and easy-to-make breakfast or brunch recipe. With a few simple ingredients and a little bit of time, you can enjoy a stack of fluffy pancakes that are bursting with peach flavor. Serve them with your favorite toppings and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
