Best 3 Peach Cobbler Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing peach cobbler muffins, a harmonious blend of sweet, juicy peaches nestled within a tender, golden-brown muffin batter. Picture perfectly golden muffins bursting with the essence of summer, where every bite offers a burst of juicy peach filling, enveloped in a soft and fluffy muffin embrace. These delectable treats are not only a feast for the taste buds but also a visual masterpiece, adorned with a sprinkle of cinnamon sugar that adds a touch of rustic charm. Whether you're craving a comforting breakfast, a sweet afternoon snack, or a delightful dessert, these peach cobbler muffins are guaranteed to satisfy and transport you to a realm of pure indulgence. Join us as we embark on a culinary adventure, exploring two irresistible variations of these muffins: a classic recipe that captures the essence of tradition and a gluten-free option that caters to dietary preferences without compromising on flavor. Get ready to tantalize your taste buds and create a symphony of flavors that will linger in your memory long after the last bite.
Let's cook with our recipes!
PEACH COBBLER MUFFINS
Made with fresh peaches, these are the best!
Provided by Karis
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.
- Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.
- Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 54.1 g, Cholesterol 42.5 mg, Fat 21.1 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 4.8 g, Sodium 260.5 mg, Sugar 32 g
FRESH PLUM OR PEACH COBBLER MUFFINS
This is an variation on a recipe found in The Muffin Lady cookbook. I used plums, because that's what I had, but peaches would be delicious, too. She says to use unripe fruit, as it will ripen up and get sweet during cooking. Also, use sliced fruit rather than chopped, because chopped will tend to "get lost" during baking. These muffins are like a hand held fruit cobbler. So good!
Provided by ciao4293
Categories Quick Breads
Time 45m
Yield 6 large muffins
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Peel and slice fruit into 6 slices each.
- Sift the dry ingredients, making a well in the center.
- Pour wet ingredients into the well, and blend by hand.
- (Batter will be thicker than regular muffin batter.) Scoop batter into lightly greased, large 6 muffin pan.
- Insert 2 plum or peach wedges into each muffin.
- (They will be sticking out over the batter. This is ok) Sprinkle muffin tops with cinnamon.
- Bake for 30 minutes, or until center of muffins is resistant to touch.
- Cool 5 minutes in pan, then turn out on rack to cool.
PEACH COBBLER MUFFINS
With the topping, these taste just like peach cobbler!
Provided by Megan Hawkins
Categories Fruit Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- 1. 1. With a fork, whisk flour, baking powder, and baking soda in a bowl. 2. Beat butter and sugars in a large bowl for 1 minute until light and fluffy. 3. Beat in eggs, sour cream, and vanilla extract until blended. 4. Mix in flour mixture. 5. Fold in peaches. 6. Fill cupcake liners 1/2 full. Sprinkle cereal on top. 7. Bake at 350 F for about 25 minutes or until a toothpick comes out of the muffin clean.
- 2. Note: One time when I didn't have sour cream on hand I subbed in vanilla yogurt. Worked just as well, gave it a sweeter taste!
Tips:
- Choose ripe, in-season peaches: This will ensure the best flavor and texture in your muffins.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly and prevent them from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This indicates that the muffins are done baking.
- Let the muffins cool for a few minutes before serving: This will help them to set and hold their shape.
Conclusion:
Peach cobbler muffins are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With their sweet and juicy peaches, crispy oat topping, and tender crumb, peach cobbler muffins are sure to be a hit with everyone who tries them.
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