Best 3 Peach Cobbler Leftover Style Recipes

**Peach Cobbler: A Taste of Summer in Every Bite**

Indulge in the delightful flavors of summer with our collection of delectable peach cobbler recipes. From classic cobblers to unique twists on this timeless dessert, we have something for every taste and occasion. Experience the perfect balance of sweet, juicy peaches and a flaky, golden crust in our Traditional Peach Cobbler recipe. For a delightful twist, try our Easy Peach Cobbler with a biscuit topping, offering a fluffy and flavorful variation. If you're short on time, our Quick and Easy Peach Cobbler is the perfect solution, using a simple cake mix to create a delicious cobbler in minutes. If you love the combination of peaches and blueberries, our Peach Blueberry Cobbler is a must-try, blending the sweetness of both fruits in a delightful harmony. And for a truly special treat, our Fresh Peach Cobbler with Vanilla Ice Cream will take your dessert experience to the next level, combining the warmth of the cobbler with the cool creaminess of vanilla ice cream.

Here are our top 3 tried and tested recipes!

EASY PEACH COBBLER

Easy Peach Cobbler image

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

Provided by PNLewis

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup white sugar
½ cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
Bake 25 to 30 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g

PEACH COBBLER

Peach Cobbler image

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!

Provided by Lauren Allen

Categories Dessert

Time 55m

Number Of Ingredients 10

Ingredients

5 peaches (, peeled, cored and sliced (about 4 cups))
3/4 cup granulated sugar
1/4 teaspoon salt
6 Tablespoons butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
ground cinnamon

Steps:

Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

Nutrition Facts : Calories 386 kcal, Carbohydrate 66 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 211 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving

PEACH COBBLER

Peach Cobbler image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 12

Ingredients

10 ripe peaches, pitted and sliced (2 quarts)
1/4 cup cornstarch
2 tablespoons dark-brown sugar
1/2 teaspoon ground cinnamon
2 cups all-purpose flour
1/4 cup plus 2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
1 large egg
2/3 cup heavy cream
Vanilla ice cream, or whipped cream, for serving

Steps:

Preheat oven to 375 degrees. Place peaches, cornstarch, dark-brown sugar, and cinnamon in a large bowl. Toss until well combined. Pour mixture into an 8 1/2-by-11 1/2-inch baking dish.
In a large bowl, combine flour, 1/4 cup granulated sugar, the baking powder, and salt. Using a fork, two knives, or a pastry blender, cut in the butter until the mixture resembles coarse meal.
Whisk together egg and cream in a liquid-measuring cup. Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together. Turn dough out onto a lightly floured board, and roughly shape into a 12-inch log. Using a bench scraper, cut log into twelve equal portions.
Place rough balls of dough on top of peach mixture. Sprinkle with remaining 2 tablespoons granulated sugar. Bake until golden brown, about 45 minutes. Transfer pan to a rack, and let cool slightly. Serve with vanilla ice cream or whipped cream.

Tips:

Choose ripe, juicy peaches. This will ensure that your cobbler has the best flavor.
Don't overmix the batter. Overmixing can result in a tough cobbler.
Bake the cobbler until the crust is golden brown and the filling is bubbling. This will ensure that the cobbler is cooked through.
Let the cobbler cool slightly before serving. This will allow the filling to set and make it easier to scoop.
Serve the cobbler with a dollop of whipped cream or ice cream. This will add a delicious finishing touch.

Conclusion:

Peach cobbler is a classic summer dessert that is easy to make and always a hit with family and friends. With its sweet, juicy peaches and crispy crust, this cobbler is sure to be a favorite. So next time you have a few leftover peaches, be sure to give this recipe a try. You won't be disappointed!