Best 4 Peach Cobbler Granola Recipes

PEACH COBBLER GRANOLA

Steps:

• Preheat the oven to 350°F and line a 13 x 9 x 2-inch baking sheet with parchment paper, set aside.
• In a large mixing bowl combine the oats, walnuts, almonds, pecans, brown sugar, salt, ginger, cinnamon, and hemp hearts. Stir well to combine.
• In a saucepan combine the coconut oil, maple syrup, vanilla, and peach puree. Bring to a boil over medium-high heat then reduce the heat and simmer for 5-8 minutes until the liquid has thickened.
• Pour the syrup over the oat mixture, stir to coat everything and pour the granola onto the baking sheet in an even layer.
• Bake, undisturbed for 30-35 minutes on the middle rack of the oven.
• At the end of the cook time transfer the pan to a wire rack to cool undisturbed.The granola will turn crispy as it cools.
• Store in an airtight container for up to a week.

GRANDMA'S PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
• Place casserole dish in the preheating oven until butter is melted. Remove.
• Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
• Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
• Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

3-INGREDIENT PEACH CRISP WITH GRANOLA TOPPING

Steps:

• Preheat oven to 375°F. Slice peaches, leaving skin on, into 1/3" wedges; discard pits (you should have about 6 cups sliced fruit).
• Toss fruit, brown sugar, and salt in baking dish. Bake fruit until juices are bubbling and most of the liquid is evaporated, 35-40 minutes.
• Meanwhile, toss granola with oil in a medium bowl.
• Sprinkle granola over fruit, then continue to bake until warmed through and golden brown, 7-10 minutes. Let cool 5 minutes before serving.

BLUEBERRY-PEACH-GRANOLA CRUMBLE

Steps:

• Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
• In medium bowl, stir together peaches, blueberries, granulated sugar and melted butter. Sprinkle cornstarch over mixture; stir to combine. Spoon into baking dish.
• In same bowl, mix granola, flour, brown sugar and softened butter with fork until crumbly. Sprinkle over fruit mixture.
• Bake 40 minutes or until filling is bubbly and topping is golden brown. Serve warm.