Best 3 Peach Cobbler From Canned Peaches Recipes
**Tantalizing Peach Cobbler Delights: A Culinary Symphony of Fresh and Canned Peaches**
Indulge in a delightful culinary journey with our handpicked collection of peach cobbler recipes, each offering a unique twist on this classic dessert. From the vibrant flavors of fresh peaches to the nostalgic charm of canned peaches, these recipes cater to every palate and occasion. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step guides and expert tips ensure a delectable outcome. Embark on this flavor-filled adventure and discover the perfect peach cobbler recipe to satisfy your sweet cravings.
**Recipes:**
1. **Classic Fresh Peach Cobbler:** Experience the essence of summer with this timeless recipe. Fresh peaches, bursting with juicy sweetness, are combined with a buttery biscuit topping for a heavenly combination.
2. **Canned Peach Cobbler:** Embrace the convenience of canned peaches while still enjoying a homemade cobbler. This recipe strikes a perfect balance between nostalgia and ease, delivering a delectable dessert that will transport you back in time.
3. **Easy Peach Cobbler with Cake Mix:** Simplify your baking experience with this ingenious recipe. Utilizing a cake mix as the base, you can create a cobbler that's both quick and incredibly flavorful. Perfect for busy weeknights or impromptu gatherings.
4. **Vegan Peach Cobbler:** Delight in a guilt-free indulgence with this vegan take on the classic cobbler. Using plant-based ingredients, this recipe delivers a satisfying dessert that caters to dietary restrictions without compromising on taste.
5. **Gluten-Free Peach Cobbler:** Savor the goodness of peach cobbler without the gluten. This recipe uses alternative flours to create a cobbler that's both delicious and accommodating to those with gluten sensitivities or allergies.
6. **Peach Cobbler with Ice Cream:** Elevate your cobbler experience with the addition of a cold, creamy scoop of ice cream. This combination of warm and cold, crispy and smooth textures creates a dessert that's truly irresistible.
QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
PIONEER WOMAN PEACH COBBLER WITH CANNED PEACHES
The Pioneer Woman Peach Cobbler With Canned Peaches recipe is an easy but delicious cobbler recipe perfect for any occasion. If you are looking for easy dessert recipes perfect for any occasion, you should try this one.
Provided by Mohamed Shili
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- In a baking dish (around 9x13 inches), keep the butter stick. While the oven is preheating, place the pan in the oven until the butter is melted.
- Remove it from the oven. For dishes that are microwave-proof, you can also microwave them for a few seconds.
- Mix flour, baking powder, salt, sugar, and cinnamon powder in a bowl. Then, add milk and mix until smooth.
- Pour the batter over the melted butter.
- On top of the batter, pour the canned peaches and syrup. Evenly distribute the peaches over the batter. Be careful not to mix.
- In the preheated oven, bake at 180°C (350°F) for around 45-50 minutes.
- Serve with a dollop of ice cream or whipped cream.
Nutrition Facts : Calories 337.8 cal
PEACH COBBLER
Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream
Provided by Elena Silcock
Categories Dessert, Treat
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
- Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
- Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.
Nutrition Facts : Calories 648 calories, Fat 32 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 52 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your cobbler will be.
- Don't overcook the peaches: Cook them just until they are tender, but not mushy.
- Use a variety of spices: A combination of spices, such as cinnamon, nutmeg, and ginger, will give your cobbler a warm and inviting flavor.
- Make sure the topping is golden brown: The topping should be cooked until it is golden brown and bubbly.
- Serve warm: Peach cobbler is best served warm, with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and juicy peaches, flavorful spices, and crispy topping, it's the perfect way to enjoy the season's bounty. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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