Best 6 Peach Cobbler For 8x8 Pan Recipes

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Indulge in a delightful culinary journey with our diverse collection of peach cobbler recipes, meticulously designed for an 8x8 pan. Embark on a flavor-filled adventure as you explore the classic Southern Peach Cobbler, a timeless dessert that captures the essence of summer with its juicy peaches, sweet filling, and buttery biscuit topping. For a delightful twist, try our delectable Brown Sugar Peach Cobbler, where the peaches are enveloped in a luscious brown sugar sauce, creating a harmonious blend of flavors. If you prefer a crispy crust, our Dutch Oven Peach Cobbler is the perfect choice, featuring a flaky crust that perfectly complements the tender peaches. And for a delightful gluten-free option, our Gluten-Free Peach Cobbler offers a delicious alternative without compromising on taste. Whichever recipe you choose, each bite promises a symphony of flavors that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

MY GRANDMOTHER'S FRESH PEACH COBBLER



My Grandmother's Fresh Peach Cobbler image

My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.

Provided by The Giggle Box

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup melted butter
1 cup flour
3/4 cup sugar
2 teaspoons baking powder
3/4 cup milk
5 -6 peaches, sliced
3/4 cup sugar

Steps:

  • Preheat oven to 350°.
  • Pour melted butter into an 8x8 pan.
  • Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
  • Pour over melted butter.
  • Cover with peach slices.
  • Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
  • Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.

OLD-FASHIONED PEACH COBBLER



Old-Fashioned Peach Cobbler image

A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert.

Provided by The SouthernPlate Staff

Categories     Dessert

Time 40m

Number Of Ingredients 6

29 ounce can of peaches in light syrup (drained (the big can, it may be 28 oz))
1 cup milk
1 cup self-rising flour
1 cup sugar
1 stick butter
1 teaspoon (or two) of cinnamon

Steps:

  • Preheat oven to 350 degrees. Drain peaches and set them aside.
  • Melt the stick of butter in an 8x8 baking dish (I just stick it in the oven while it is preheating).
  • Mix together the flour, sugar, and teaspoon of cinnamon until blended. Pour in milk and stir until blended again. After butter is melted, take the dish out of the oven and pour the batter on top of the butter, DON'T STIR.
  • Use a big spoon to set your peach slices down all over the top of the cobbler dough, DON'T STIR. They will sink down and it will all be fine. Just distribute them as best you can but don't move them around once you set them down.
  • If you want, sprinkle about a tablespoon of sugar and another teaspoon of cinnamon over the top of your peach mixture. Sometimes I do this, sometimes I don't.
  • Bake for 45 to 55 minutes, or until it's set in the center and golden brown on top. Let it cool and thicken for about 30 minutes before serving with vanilla ice cream.

Nutrition Facts : Calories 390 kcal, ServingSize 1 serving

PEACH COBBLER



Peach Cobbler image

The BEST Peach Cobbler, with a juicy peach filling and a sweet biscuit topping. Make this homemade peach cobbler recipe with fresh peaches, or use frozen or canned peaches.

Provided by Kristine Rosenblatt

Categories     Dessert

Time 1h10m

Number Of Ingredients 14

2 ½ pounds fresh peaches (about 6-7 peaches)
¼ cup granulated sugar
1 tablespoon lemon juice
2 teaspoons cornstarch
1 teaspoon vanilla
½ teaspoon cinnamon
1½ cups all-purpose flour
¼ cup granulated sugar
2 teaspoons baking powder
½ teaspoon cinnamon
½ teaspoon salt
5 tablespoons unsalted butter (cold and cut into cubes)
⅓ cup plus 1 tablespoon milk
coarse sugar or granulated sugar (optional, for sprinkling on top)

Steps:

  • Preheat oven to 350° F.
  • Peel peaches (if desired) and then slice into ½-inch thick slices.
  • In a large bowl, stir together the peaches, ¼ cup granulated sugar, lemon juice, cornstarch, vanilla and ½ teaspoon cinnamon.
  • Pour the peach mixture into an 8x8-inch square baking dish. Bake the filling for 10 minutes and then remove from the oven.
  • Meanwhile, mix up the cobbler topping. In a large bowl, whisk together the flour, ¼ cup granulated sugar, baking powder, cinnamon and salt until well combined.
  • Add the cold butter cubes and use a pastry blender or your fingers to work the butter into the flour mixture until the largest pieces of butter are the size of small peas.
  • Add the milk and use a fork to mix the dough until it comes together. The dough will be somewhat dry, but should come together after some mixing.
  • Divide the cobbler dough into 9 portions. Flatten each dough piece slightly so that it is about ¾-inch thick and place on top of the peach filling. The dough pieces do not need to be perfectly round; the cobbler will have a somewhat rustic look to it. Sprinkle the top with sugar, if desired, and use oven mitts to return the hot pan to the oven.
  • Bake for 40-45 minutes, until the topping is golden brown and cooked through. Check that the underside of the topping is done (not gooey) in the center of the pan by gently lifting it up to check the underside.
  • Let cobbler cool for about 15 minutes and then serve warm.

Nutrition Facts : Calories 263 kcal, Carbohydrate 46 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 152 mg, Fiber 3 g, Sugar 25 g, UnsaturatedFat 3 g, ServingSize 1 serving

EASY PEACH COBBLER



Easy Peach Cobbler image

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

Provided by PNLewis

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 cup white sugar
½ cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  • Bake 25 to 30 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g

PEACH COBBLER



Peach Cobbler image

Provided by Katie Lee Biegel

Categories     dessert

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 10

4 cups sliced peeled fresh peaches (4 to 5 peaches)
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 cup milk
4 tablespoons (1/2 stick) unsalted butter, melted
1 tablespoon cornstarch
1/2 cup boiling water
Serving suggestions: vanilla ice cream or whipped cream, optional

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.
  • In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.
  • Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.

FRESH PEACH COBBLER



Fresh Peach Cobbler image

I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.-Pat Kinghorn, Morrill, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 8

2 large peaches, peeled and sliced
1-1/2 cups sugar, divided
1/2 cup butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Dash ground nutmeg
3/4 cup milk

Steps:

  • In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.

Nutrition Facts :

Tips:

  • Use ripe peaches: The riper the peaches, the sweeter and more flavorful your cobbler will be.
  • Peel the peaches: Peeling the peaches is not necessary, but it will give your cobbler a smoother texture.
  • Add a little bit of sugar to the peaches: This will help to draw out their juices and make them even sweeter.
  • Use a variety of spices: Cinnamon, nutmeg, and ginger are all classic spices that go well with peaches. You can also add a pinch of cardamom or allspice for a more complex flavor.
  • Don't overmix the batter: Overmixing the batter will make your cobbler tough. Just mix until the ingredients are combined.
  • Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 30-35 minutes.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This is the best way to enjoy this classic dessert!

Conclusion:

Peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a cobbler that is sure to please everyone. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!

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