Best 6 Peach Cobbler Dump Cake Ii Recipes

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Indulge in a delightful culinary creation with our Peach Cobbler Dump Cake extravaganza! This collection of recipes caters to every taste and skill level, promising an effortless and enjoyable baking experience. From the classic Southern Peach Cobbler Dump Cake that evokes nostalgic charm to the tantalizing Peach Cobbler Dump Cake with Vanilla Ice Cream that offers a creamy twist, these recipes are sure to satisfy your sweet cravings.

For those seeking a gluten-free option, the Gluten-Free Peach Cobbler Dump Cake provides a delectable alternative without compromising on flavor. And if you're short on time, the Easy Peach Cobbler Dump Cake offers a simplified version that yields equally delicious results.

But the journey doesn't end there! This article also includes a delectable Peach Cobbler Dump Cake with Fresh Peaches recipe, allowing you to savor the vibrant flavors of fresh, seasonal peaches. And for a unique twist, the Peach Cobbler Dump Cake with a Twist recipe incorporates a hint of almond extract for an extra layer of depth and complexity.

No matter your dietary preferences or time constraints, this comprehensive guide to Peach Cobbler Dump Cakes has something for everyone. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave your taste buds singing!

Let's cook with our recipes!

PEACH DUMP CAKE



Peach Dump Cake image

This peach dessert is somewhere between a buttery cake and a luscious cobbler.

Provided by Southern Living Editors

Time 1h5m

Number Of Ingredients 6

2 (15.25-oz.) cans of sliced peaches in syrup
1 box yellow cake mix
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup butter, melted

Steps:

  • Preheat oven to 375°F. In a 13 x 9-in. baking dish, add 1 can of peaches with the syrup. Drain the second can. Add the peaches to the baking dish, and discard the additional syrup.
  • Mix together cake mix, salt, cinnamon, and nutmeg. Sprinkle evenly over peaches. Pour melted butter evenly over the surface of the cake mix. Bake until golden brown and bubbly, 55 minutes to 1 hour.

PEACH COBBLER DUMP CAKE



Peach Cobbler Dump Cake image

I have made this recipe for over 25 years! It is quick, easy, and oh-so yummy! Especially when served hot and topped with vanilla ice cream! Yum!

Provided by Debbie Sills

Categories     Desserts     Cakes     Peach Cake Recipes

Time 45m

Yield 6

Number Of Ingredients 6

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 teaspoon ground cinnamon, plus more for sprinkling
1 (20 ounce) can sliced peaches, undrained

Steps:

  • Place butter in a 1 1/2-quart baking dish and put in the oven to melt. Preheat the oven to 350 degrees F (175 degrees C).
  • Remove melted butter from the oven and set aside to cool, about 5 minutes.
  • Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl. Gently pour batter into the middle of the melted, cooled butter; be sure you do not stir. Pour peaches and juice into the center of the batter; once again it is important you do not stir. Sprinkle cinnamon on top, a little at a time.
  • Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 61.9 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 287.2 mg, Sugar 45 g

PEACH COBBLER DUMP CAKE II



Peach Cobbler Dump Cake II image

If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.

Provided by GERONEMO

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 5

1 (29 ounce) can sliced peaches, drained, juice reserved
1 (6 ounce) package peach flavored Jell-O® mix
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
  • Bake in the preheated oven for 60 minutes, or until the top is browned.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 53.8 g, Cholesterol 21.2 mg, Fat 12.7 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 392.5 mg, Sugar 38 g

PEACH COBBLER DUMP CAKE



Peach Cobbler Dump Cake image

This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

Nonstick cooking spray
Two 15-ounce cans sliced peaches
1 teaspoon cinnamon
Kosher salt
Two 8.5-ounce boxes corn muffin mix, such as Jiffy
3 tablespoons light-brown sugar
1 1/2 sticks (3/4 cup) unsalted butter, diced and chilled
1/2 cup toasted pecans, chopped
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
  • Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.
  • Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.

PEACH COBBLER DUMP CAKE



Peach Cobbler Dump Cake image

Make and share this Peach Cobbler Dump Cake recipe from Food.com.

Provided by BrendaM

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 4

1 (18 1/4 ounce) box yellow cake mix
1 (32 ounce) can peaches in heavy syrup
1/2 cup butter
ground cinnamon

Steps:

  • Preheat oven to 375ºF.
  • Empty peaches into the bottom of a 13 x 9- inch pan.
  • Cover with the dry cake mix and press down firmly.
  • Cut butter or margarine into small pieces and place on top of cake mix.
  • Sprinkle top with cinnamon.
  • Bake for 45 minutes.

EASY PEACH COBBLER DUMP CAKE



Easy Peach Cobbler Dump Cake image

Make and share this Easy Peach Cobbler Dump Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h

Yield 14-16 serving(s)

Number Of Ingredients 7

1 (21 ounce) can peach pie filling
1 (16 ounce) can peach slices in syrup
1 (18 ounce) package yellow cake mix (or 18 ounce package white cake mix)
1 cup butter, melted
1 1/3 cups shredded coconut (optional)
1 cup chopped nuts
1/2 teaspoon cinnamon

Steps:

  • Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
  • Bake at 350 degrees for 45- 50 minutes, or until lightly browned and bubbly.
  • If chopped nuts have a tendency to brown too soon, cover pan with foil after 40 minutes.

Nutrition Facts : Calories 350, Fat 22.4, SaturatedFat 9.6, Cholesterol 35.6, Sodium 422.8, Carbohydrate 35.8, Fiber 1.8, Sugar 20.6, Protein 3.6

Tips:

  • For a crispier topping, use a combination of white sugar and brown sugar.
  • If you want a gooier filling, add a tablespoon of cornstarch to the peaches before adding them to the cake mix.
  • For a more intense peach flavor, use fresh peaches instead of canned peaches.
  • If you don't have a 9x13 inch baking dish, you can use a 10-inch cast iron skillet or a 12-cup bundt pan.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Peach cobbler dump cake is an easy and delicious dessert that is perfect for any occasion. With just a few ingredients, you can have a warm and comforting cobbler that the whole family will love. So next time you're looking for a quick and easy dessert, give this peach cobbler dump cake a try.

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