Best 2 Peach Cobbler Cupcakes Recipes
**Peach Cobbler Cupcakes: A Delightful Fusion of Classic Flavors**
Indulge in the tantalizing fusion of classic flavors with our delectable Peach Cobbler Cupcakes. These delightful treats combine the comforting taste of peach cobbler with the individual serving convenience of cupcakes. Each cupcake features a moist and fluffy vanilla cake base, generously filled with a sweet and juicy peach filling, and topped with a golden brown streusel crumble. The perfect balance of sweet and tangy flavors, these cupcakes are sure to be a hit at any gathering. Our collection includes three irresistible variations: the classic Peach Cobbler Cupcakes, the indulgent Peach Cobbler Cupcakes with Cream Cheese Frosting, and the innovative Peach Cobbler Cupcakes with a biscuit topping. Whether you prefer a traditional taste or crave something a bit more decadent, our recipes offer something for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
PEACH CUPCAKES
Peach Cupcakes embody all that is summer. Sweet and juicy peaches make these light cupcakes with peach cream cheese frosting just perfect!
Provided by Jessica Formicola
Categories Dessert
Time 1h5m
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Sift together the flour, baking powder and baking soda. Set aside.
- In a separate large mixing bowl or mixing bowl of a stand mixer fitted with the paddle attachment, beat the butter for 1-2 minutes until creamy and pale.
- Add the sugars and continue to beat until fully combined. Beat in the eggs, one at a time. Lastly, add the honey and vanilla, blend until smooth.
- Alternate adding the buttermilk, flour mixture and seltzer water until all ingredients are just combined. Do not over mix! Over mixing can make the cupcakes tough.
- Place cupcake liners in cupcake tin. Fill each wrapper 1/3 way. Spoon 1 heaping tablespoon of the peaches on top of batter followed by an additional dollop of cake batter to cover
- Bake for 18-20 minutes, or until the tops gently bounce back when touched and are slightly browned. Cool completely.
Nutrition Facts : Calories 359 kcal, Carbohydrate 58 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 62 mg, Sodium 91 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving
PEACH COBBLER CUPCAKES
Peach Cobbler Cupcakes 3 cups cake flour 4 teaspoons of baking powder 1 tsp salt 1 cup softened butter, unsalted 2 cups sugar 2 tsp vanilla extract 3 large eggs 2/3 cup whole milk 1/2 cup sour cream Peach Cobbler filling/topping 4 15 oz cans of peaches, in light syrup 1/2 cup sugar 2 tbsp of unsalted butter 3 tsp ground cinnamon 1/2 tsp ground nutmeg 1 tsp vanilla extract 2 tbsp cornstarch Frosting 2 packs Room temp cream cheese 3 tbsp Room temp butter 1/2 c powdered sugar 1 tsp vanilla Instructions: 1.For the cupcakes mix the dry ingredients (except sugar) in one bowl 2.In another bowl mix eggs and sugar First then add sour cream and milk then add vanilla. 3.Set aside don't combine yet 4.On the stove mix the filling ingredients except cornstarch 5.Once it starts boiling add cornstarch cook for 5 minutes turn off n let cool. Set aside some of the peaches in a bowl (for garnish) Once the mix is cooled a little put into blender to purée add to egg mixture and mix all up once mixed add the dry ingredients to the wet stuff. Pour into cupcakes cups bake on 350 degrees for 18 minutes Let cool completely Frosting: Mix butter and cream cheese til super smooth add powdered sugar and vanilla
Provided by vspratley0330
Categories Dessert
Time 33m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- 1.For the cupcakes mix the dry ingredients (except sugar) in one bowl .
- 2.In another bowl mix eggs and sugar First then add sour cream and milk then add vanilla.
- 3.Set aside don't combine yet.
- 4.On the stove mix the filling ingredients except cornstarch.
- 5.Once it starts boiling add cornstarch cook for 5 minutes turn off n let cool. Set aside some of the peaches in a bowl (for garnish).
- Once the mix is cooled a little put into blender to purée add to egg mixture and mix all up once mixed add the dry ingredients to the wet mixture.
- Pour into cupcakes cups bake on 350 degrees for 18 minutes Let cool completely.
- For the frosting: Mix butter and cream cheese til super smooth add powdered sugar and vanilla.
Nutrition Facts : Calories 864, Fat 40.3, SaturatedFat 24.5, Cholesterol 156.6, Sodium 889.3, Carbohydrate 112.1, Fiber 3.7, Sugar 71.7, Protein 16.8
Tips:
- Use fresh, ripe peaches. This will ensure that your cupcakes have the best flavor and texture. If you can't find fresh peaches, you can use frozen or canned peaches, but they will not be as flavorful.
- Don't overmix the batter. Overmixing can make the cupcakes tough. Mix the batter just until the ingredients are combined.
- Fill the cupcake liners only two-thirds full. This will prevent the cupcakes from overflowing when they bake.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Peach cobbler cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and juicy peaches, buttery crust, and creamy frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these peach cobbler cupcakes a try. You won't be disappointed!
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