Best 2 Peach Cobbler Celiac Friendly Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Peach cobbler is a classic American dessert that is perfect for summer gatherings. This delicious dish is made with fresh peaches, a sweet and tangy filling, and a crispy, buttery crust. It's the perfect combination of flavors and textures that will satisfy everyone at your table.

The article provides two recipes for peach cobbler: a classic recipe and a gluten-free recipe. Both recipes are easy to follow and can be made with simple ingredients that you can find at your local grocery store. The classic recipe uses all-purpose flour, while the gluten-free recipe uses a combination of almond flour and oat flour. Both recipes produce a delicious and satisfying peach cobbler that is sure to be a hit with your family and friends.

In addition to the two main recipes, the article also includes a recipe for a delicious peach cobbler topping. This topping is made with a mixture of sugar, butter, and cinnamon, and it adds a touch of sweetness and crunch to the cobbler. The article also includes a recipe for a homemade vanilla ice cream that is the perfect accompaniment to peach cobbler. This ice cream is made with fresh cream, milk, sugar, and vanilla extract, and it has a smooth and creamy texture that is sure to complement the flavors of the cobbler.

Whether you're looking for a classic peach cobbler recipe or a gluten-free alternative, this article has you covered. With its easy-to-follow instructions and delicious recipes, you're sure to find the perfect peach cobbler recipe for your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE PEACH COBBLER



Gluten-Free Peach Cobbler image

A gluten-free peach cobbler that tastes just as delicious as the regular version. I have been trying different versions, and this seems to be the best.

Provided by Hunnydew30

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 12

4 cups chopped fresh peaches
2 tablespoons white sugar
2 tablespoons gluten-free all-purpose baking flour
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ cup butter
1 cup gluten-free all-purpose baking flour
¾ cup white sugar
¾ cup soy milk
1 teaspoon gluten-free baking powder
1 teaspoon xanthan gum
¼ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.
  • Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Spread topping over the peaches.
  • Bake in the preheated oven until golden brown, about 45 minutes. Cool before serving.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 28.4 g, Cholesterol 10.2 mg, Fat 4.6 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 140.7 mg, Sugar 18.2 g

QUICK AND EASY PEACH COBBLER



Quick and Easy Peach Cobbler image

Soooo easy.

Provided by Nancy

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in 9 x 13 inch pan.
  • Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  • Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

Tips:

  • Use ripe peaches. The riper the peaches, the sweeter and more flavorful your cobbler will be.
  • Peel the peaches. This is optional, but it will give your cobbler a smoother texture.
  • Add a little sugar to the peaches. This will help to sweeten them and prevent them from becoming too tart.
  • Use a gluten-free flour blend. This will ensure that your cobbler is safe for people with celiac disease or gluten intolerance.
  • Don't overmix the batter. Overmixing will make the batter tough.
  • Bake the cobbler until the crust is golden brown and the filling is bubbly. This will ensure that the cobbler is cooked through.
  • Serve the cobbler warm with a scoop of vanilla ice cream. This is the perfect way to enjoy this classic dessert.

Conclusion:

Peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, crispy crust, and creamy filling, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this gluten-free peach cobbler a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics