Best 2 Peach Cinnamon Rolls Recipes

Indulge in the delectable flavors of homemade peach cinnamon rolls, a perfect treat for any occasion. These sweet and fluffy pastries are filled with a generous helping of cinnamon sugar and juicy peach filling, then topped with a decadent cream cheese frosting. With a combination of three different recipes – the cinnamon roll dough, the peach filling, and the cream cheese frosting – this comprehensive guide provides all the necessary steps to create these irresistible treats from scratch. Whether you're a seasoned baker or a beginner looking to impress, this recipe has everything you need to make these peach cinnamon rolls the star of your next breakfast or brunch gathering. Get ready to tantalize your taste buds with this mouthwatering combination of cinnamon, peaches, and cream cheese.

Here are our top 2 tried and tested recipes!

DECADENT CINNAMON ROLL PEACH COBBLER

Decadent Cinnamon Roll Peach Cobbler image

This peach cobbler is easy to make and very decadent. The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream, if desired.

Provided by thedailygourmet

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 12

Ingredients

cooking spray
1 cup all-purpose flour
½ cup packed brown sugar
½ cup butter, cubed
¼ teaspoon Georgia peach spice (such as Savory Spice Shop®)
¼ teaspoon salt
2 (15.25 ounce) cans sliced peaches in juice, drained and juice reserved
½ cup white sugar
¼ cup cornstarch
1 teaspoon Georgia peach spice (such as Savory Spice Shop®)
1 cup frozen peaches, thawed
1 (12.4 ounce) package refrigerated cinnamon roll dough with icing

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch baking dish with cooking spray.
Pulse flour, brown sugar, butter, peach spice, and salt together in a food processor until the mixture resembles pea-sized crumbs. Press mixture into the bottom of the prepared baking dish.
Bake crust in the preheated oven until golden and set, about 15 minutes.
While crust is baking, heat a saucepan over medium heat. Pour reserved peach juice into the saucepan; stir in sugar, cornstarch, and peach spice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in canned and frozen peaches.
Remove crust from the oven and let cool for 5 minutes. Pour peach mixture into the crust.
Bake in the preheated oven until bubbling, about 20 minutes.
Meanwhile, combine cinnamon rolls together to form a square pastry disc. Roll out disc with a rolling pin on a lightly floured work surface. Cut into thin strips using a pizza cutter. Weave strips together to create a lattice topping.
Remove the baking dish from the oven; lay lattice over the peaches. Increase oven temperature to 375 degrees F (190 degrees C).
Bake cobbler in the preheated oven until golden brown, about 12 minutes. Drizzle the included cinnamon roll icing over the lattice crust. Serve warm.

Nutrition Facts : Calories 378.9 calories, Carbohydrate 62.3 g, Cholesterol 24.4 mg, Fat 13.7 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 7 g, Sodium 400.1 mg, Sugar 30.4 g

CINNAMON ROLL PEACH COBBLER

Cinnamon Roll Peach Cobbler image

Take a package of refrigerator cinnamon rolls and re-purpose them for your dinner dessert! Use fresh or frozen peaches, and add a scoop of vanilla ice cream, if you wish.

Provided by Bibi

Categories Bread Yeast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup water
½ cup butter, divided
¼ cup white sugar
1 teaspoon lemon juice
1 pinch salt
6 cups fresh peach slices
1 (12.4 ounce) package refrigerated cinnamon roll dough with cream cheese frosting

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine water, 1/4 cup butter, sugar, lemon juice, and salt in a large pot over medium heat. Stir and cook until butter is melted and sugar is dissolved, 5 to 10 minutes. Remove from heat and stir in cream cheese frosting from cinnamon roll package.
Add peach slices to the pot and stir until coated.
Place remaining butter in the bottom of a 2-quart baking dish and put in the preheated oven until butter melts, about 3 minutes. Remove from oven.
Cut each of the refrigerated cinnamon rolls into 4 pieces. Place roll pieces into the baking dish and coat on all sides with melted butter. Remove pieces from the baking dish and set aside. Pour peach mixture into the baking dish and top with butter-coated roll pieces, pressing down slightly, until tops are even with the peaches.
Bake in the preheated oven until cobbler is browned and bubbling, 45 minutes to 1 hour. Serve warm.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 23.2 g, Cholesterol 20.3 mg, Fat 11.2 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5.8 g, Sodium 294.4 mg, Sugar 8.1 g

Tips:

Choose ripe, juicy peaches: The quality of your peaches will greatly impact the flavor of your cinnamon rolls. Look for peaches that are fragrant, have a deep yellow or orange color, and give slightly when pressed.
Peel and dice the peaches before cooking: This will help them break down and release their juices more easily.
Cook the peaches in a mixture of sugar and spices: This will help to enhance their flavor and make them more flavorful.
Let the peaches cool completely before using them in the cinnamon rolls: This will help to prevent the rolls from becoming soggy.
Use a light touch when rolling the cinnamon rolls: Overworking the dough will make it tough.
Bake the cinnamon rolls until they are golden brown: This will ensure that they are cooked through and have a delicious crispy crust.
Serve the cinnamon rolls warm with a drizzle of glaze: This will make them extra special.

Conclusion:

Peach cinnamon rolls are a delicious and easy-to-make breakfast or brunch treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give these peach cinnamon rolls a try. You won't be disappointed!