Best 3 Peach Chiffon Recipes

Indulge in the delightful symphony of flavors and textures that peach chiffon presents. This heavenly dessert combines the delicate sweetness of peaches with the light and airy texture of chiffon, resulting in a culinary masterpiece that will tantalize your taste buds. From the classic peach chiffon pie, where juicy peach slices are enveloped in a fluffy chiffon filling, to the individual peach chiffon cups, perfect for a sophisticated soirée, each recipe offers a unique take on this timeless dessert. Embark on a culinary journey as you explore the diverse collection of peach chiffon recipes, ranging from the traditional to the innovative, all promising an unforgettable dessert experience.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH CHIFFON PIE

Peach Chiffon Pie image

This is a light and yummy summer peach pie which everyone loves. My mom found the recipe many years ago in a Betty Crocker Cookbook. I have looked for it in many of her other cookbooks and never have found it. Cooking time is letting it chill and set up.

Provided by mama smurf

Categories Pie

Time 1h15m

Yield 1 9-inch pie

Number Of Ingredients 9

Ingredients

3/4 cup sugar
1 1/2 cups fresh peaches, chopped
1 tablespoon unfloavored gelatin (1 packet)
1/4 cup cold water
1/2 cup hot water
1 tablespoon lemon juice
1/2 cup heavy cream, whipped
1 dash salt
9 inches vanilla wafer pie crusts or 9 inches graham cracker pie crust

Steps:

1. Add sugar to peaches and let stand for 30 minutes.
2. Soften gelatin in cold water; then dissolve in hot water. Cool.
3. Mix peaches, lemon juice and a dash of salt.
4. Chill til partially set.
5. Fold in whip cream.
6. Pour into a vanilla wafer pie crust or a graham cracker pie crust.
7. Chill completely til set. Eat and enjoy!

PEACH CHIFFON

Peach Chiffon image

Make and share this Peach Chiffon recipe from Food.com.

Provided by racrgal

Categories Dessert

Time 1h20m

Yield 12 , 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 cup whipped cream
2 quarts peaches, fresh sliced
10 ounces angel food cake

Steps:

Beat condensed milk with lemon juice until thick.
Fold in 1 cup whipped cream, may use cool whip if you prefer.
Fold in sliced peaches.
Chill 1 -2 hours.
Serve over angel food cake slices.

PEACH CHIFFON CUPS

Peach Chiffon Cups image

I like to liven up individual servings with almond slices. -Heidi Doudna, Fairbanks, Alaska

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 can (21 ounces) peach or cherry pie filling
1 can (20 ounces) pineapple tidbits, drained
1 cup vanilla yogurt
1 cup miniature marshmallows
1 carton (8 ounces) frozen whipped topping, thawed
Fresh mint, optional

Steps:

In a bowl, gently stir the pie filling, pineapple, yogurt, marshmallows and whipped topping. Spoon into serving dishes. Garnish with mint if desired. Refrigerate leftovers.

Nutrition Facts :

Tips:

Choose ripe, juicy peaches for the best flavor.
Peel the peaches by dipping them in boiling water for 30 seconds, then immediately transferring them to an ice bath.
Use a sharp knife to slice the peaches evenly.
Be careful not to overmix the batter, as this can result in a tough chiffon cake.
Bake the cake in a preheated oven to ensure that it rises evenly.
Allow the cake to cool completely before frosting it.

Conclusion:

Peach Chiffon Cake is a delicious and elegant dessert that is perfect for any occasion. With its light and airy texture, delicate peach flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!