Best 2 Peach Cherry Lambic Charlotte Recipes

Indulge in a delightful culinary journey with our Peach Cherry Lambic Charlotte, a stunning dessert that combines the vibrant flavors of summer fruits with the unique tartness of lambic beer. This impressive dish features a delicate ladyfinger sponge cake encasing a luscious filling of sweet peaches, plump cherries, and a hint of aromatic almond extract, all bathed in a luscious lambic beer syrup. Alongside this main recipe, discover variations that cater to different dietary preferences, including a gluten-free version for those with gluten sensitivities and a vegan alternative for those seeking plant-based indulgence. Embark on this delectable adventure and create a dessert that will leave your taste buds captivated.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH CHARLOTTE

Peach Charlotte image

No bake. Cooking time is refrigerating time. My father loves peaches, so when we have get togethers I usually make a peach dessert. Taken from Family Circle 2003. Sounds like alot of instructions, but it is very easy and pretty.

Provided by Curlee

Categories Dessert

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup sugar
2 tablespoons cornstarch
1 1/4 cups milk
3 large egg yolks
1/2 teaspoon almond extract
1.5 (3 ounce) packages ladyfingers, each split in half (the soft type)
2 (15 ounce) cans peach halves in juice, drained, patted dry
3 tablespoons peach schnapps
1 (1/4 ounce) package unflavored gelatin
1 1/2 cups heavy cream
1/4 cup sugar
1 1/2 teaspoons vanilla extract

Steps:

Filling:.
In saucepan, stir sugar and cornstarch. Gradually whisk in milk. Heat over medium-high heat, slowly stirring, until mixture comes to boiling, 3 minutes; boil until very thick, 1 minute.
In bowl, lightly beat yolks. Stir 1/3 cup of hot milk mixture into yolks. Stir yolk mixture into milk mixture in pan; cook over medium-low heat, stirring, until instant-read thermometer registers 160, about 4 minutes.
Scrape into bowl. Stir in almond extract. Place plastic wrap directly on surface; let cool. Refrigerate until very thick, 45 minute.
Charlotte:.
Line bottom of 9in springform pan with foil. Coat foil and sides of pan with cooking spray. Stand landyfinger halves upright around side of pan. Line bottom with halves, tearing into pieces to fit.
Thinly slice 2 peach halves for garnish and reserve. Place remaining halves, cut side down, in bottom of pan on top of fingers. Spoon filling over peaches.
Pour schnapps into small saucepan. Sprinkle gelatin over top. Let stand 5 minutes to soften. Gently heat over low heat until gelatin dissolves completely. Let cool.
In large bowl, beat the cream until foamy. Gradually beat in sugar until very soft peaks form. Beat in vanilla and gelatin mixture and continue to beat until stiff peaks form.
Spoon whipped cream over filling in pan. Arange reserved peach slices around edge. Cover and refrigerate for 4 hours or overnight.

PEACH-CHERRY LAMBIC CHARLOTTE

Peach-Cherry Lambic Charlotte image

Categories Beer Dessert Fourth of July Quick & Easy Cherry Peach Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

1 cup pitted cherries
1 cup cherry lambic
2 tablespoons honey, divided
1/4 cup unsalted butter, room temperature, plus more for ramekins
2 tablespoons sugar plus more for sprinkling
1 12-ounce loaf brioche or Pullman, crusts removed, sliced 1/3" thick
4 large ripe peaches (about 1 1/2 pounds), peeled, sliced 1/4" thick
1 tablespoon cornstarch
1/2 teaspoon finely grated lemon zest
2 teaspoons fresh lemon juice
1/8 teaspoon kosher salt
Whipped cream (for serving)

Steps:

Preheat oven to 350°F. Bring cherries, lambic, and 1 tablespoon honey to a boil in a small saucepan; reduce heat and simmer until syrupy, 12-15 minutes. Let cool.
Meanwhile, butter ramekins and sprinkle with sugar. Butter 1 side of bread slices with remaining 1/4 cup butter; cut into 2x1" strips. Line bottom and sides of ramekins with bread strips, buttered side against ramekins, cutting to fit and filling in gaps with scraps.
Toss peaches, cornstarch, lemon zest, lemon juice, salt, and remaining 2 tablespoons sugar and 1 tablespoon honey in a medium bowl. Fold in cherry mixture. Divide fruit mixture among ramekins, pressing in gently. Cover with remaining bread, buttered side up, cutting to fit and filling in gaps with scraps. Sprinkle lightly with sugar.
Place ramekins on a rimmed baking sheet and bake until juices are bubbling and bread is golden brown, 30-40 minutes. Let cool 10 minutes. Turn out charlottes and serve with whipped cream.

Tips:

Choose ripe, sweet peaches and cherries for the best flavor.
If you don't have a lambic beer, you can substitute another light, fruity beer, such as a saison or a witbier.
Be careful not to overcook the peaches and cherries, or they will become mushy.
Serve the charlotte warm or at room temperature with a dollop of whipped cream or ice cream.

Conclusion:

This peach cherry lambic charlotte is a delicious and unique dessert that is perfect for a summer party or potluck. The combination of peaches, cherries, and lambic beer creates a complex and flavorful dish that is sure to impress your guests. So next time you're looking for a special dessert, give this charlotte a try.