Indulge in a delightful culinary journey with our tantalizing Peach Caprese Salad, a symphony of flavors that will transport your taste buds to a Mediterranean paradise. This vibrant salad showcases the perfect harmony of sweet, ripe peaches, tangy balsamic glaze, creamy fresh mozzarella, and aromatic basil, all elegantly arranged on a bed of crisp mixed greens. The Peach Caprese Salad is a symphony of flavors, textures, and colors that will be the star of any summer gathering.
This recipe collection offers a versatile array of Caprese-inspired creations that will cater to every palate. From the classic Margherita Caprese with its vibrant tomato-basil-mozzarella combination to the Caprese Skewers that add a fun and interactive element to your appetizers, there's a recipe here to suit any occasion. The Burrata Caprese Salad introduces a luscious, creamy twist to the traditional Caprese, while the Caprese Pasta Salad combines the beloved flavors with hearty, flavorful pasta. And for a unique take on the classic, try the Caprese Stuffed Avocados that bring together the vibrant Caprese flavors in a creamy avocado vessel.
PEACH AND TOMATO CAPRESE SALAD
Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.
Provided by Julie Hubert
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
- Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 8.4 g, Cholesterol 44.5 mg, Fat 19.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 9.1 g, Sodium 568.5 mg, Sugar 7.2 g
PEACH CAPRESE SALAD WITH BALSAMIC CHERRIES
Provided by Katie Lee Biegel
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the cherries, balsamic, oil, shallot and some salt and pepper in a bowl. Let sit in the fridge for 30 minutes.
- Cut the peaches in half and remove the pits. Cut lengthwise into slices. Slice the mozzarella 1/2-inch thick.
- Layer the peaches and mozzarella on a serving plate, alternating one after the other. Spoon the relish over the top, then sprinkle with salt and drizzle with olive oil. Scatter the basil over the top.
PEACH CAPRESE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Arrange 8 ounces sliced fresh mozzarella, 2 sliced heirloom tomatoes and 2 sliced peaches on a platter. Drizzle with 3 tablespoons olive oil and 1 tablespoon white balsamic vinegar. Season with salt and pepper and top with fresh basil.
Tips:
- Choose ripe, juicy peaches. This will ensure that your salad is as flavorful as possible.
- Use fresh mozzarella cheese. Fresh mozzarella has a delicate flavor that will complement the other ingredients in the salad.
- Use a variety of basil leaves. Different basil varieties have different flavors, so using a mix will give your salad a more complex taste.
- Don't skimp on the olive oil. Olive oil is what will help to bring all of the flavors of the salad together.
- Season the salad to taste. Add salt and pepper to taste, and adjust the amount of balsamic vinegar as desired.
Conclusion:
Peach Caprese salad is a refreshing and flavorful summer dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you are looking for a light lunch or a side dish for your next party, Peach Caprese salad is a great option. So next time you are looking for a delicious and healthy salad, give Peach Caprese salad a try!
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