Indulge in a culinary journey with our exquisite Peach Caprese, a harmonious blend of sweet, tangy, and refreshing flavors. This delightful summer dish features juicy ripe peaches, soft and creamy burrata cheese, and aromatic basil leaves, all drizzled with a balsamic glaze that adds a touch of richness. Our article offers three variations of this classic Italian appetizer, each presenting a unique twist on the original. Discover the Peach and Prosciutto Caprese, where salty prosciutto adds a savory dimension, or the Grilled Peach Caprese, where peaches are kissed by fire for an irresistible smoky flavor. For a vegetarian delight, try the Peach and Avocado Caprese, where creamy avocado replaces the cheese, creating a light and vibrant variation. These recipes are a symphony of flavors, perfect for entertaining guests or enjoying as a delightful lunch or light dinner.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH AND TOMATO CAPRESE SALAD
Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.
Provided by Julie Hubert
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
- Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 8.4 g, Cholesterol 44.5 mg, Fat 19.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 9.1 g, Sodium 568.5 mg, Sugar 7.2 g
PEACH CAPRESE SALAD WITH BALSAMIC CHERRIES
Provided by Katie Lee Biegel
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the cherries, balsamic, oil, shallot and some salt and pepper in a bowl. Let sit in the fridge for 30 minutes.
- Cut the peaches in half and remove the pits. Cut lengthwise into slices. Slice the mozzarella 1/2-inch thick.
- Layer the peaches and mozzarella on a serving plate, alternating one after the other. Spoon the relish over the top, then sprinkle with salt and drizzle with olive oil. Scatter the basil over the top.
PEACH CAPRESE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Arrange 8 ounces sliced fresh mozzarella, 2 sliced heirloom tomatoes and 2 sliced peaches on a platter. Drizzle with 3 tablespoons olive oil and 1 tablespoon white balsamic vinegar. Season with salt and pepper and top with fresh basil.
PEACH CAPRESE
When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it's time for this bright salad-a fun twist on the traditional Caprese salad of mozzarella, tomatoes, and basil.
Provided by Joanna Gaines
Categories HarperCollins HarperCollins Salad Summer Peach Mozzarella Basil Side
Yield 4 servings
Number Of Ingredients 8
Steps:
- In an 8-ounce screw-top jar, combine the vinegar and oil. Screw on the lid and shake well. Refrigerate until well chilled. The dressing can be made ahead and stored in the jar in the refrigerator for up to 1 week.
- Remove the pits from the peaches and cut them into 1/2-inch-thick slices or wedges. Drain the mozzarella if necessary and pat it dry. Use a sharp knife to cut it into 1/4-inch-thick slices.
- On a serving platter, decoratively arrange slices of the white peaches, yellow peaches, and mozzarella. Scatter the basil leaves on top, drizzle over the dressing, and sprinkle the flaky salt and pepper on top. Serve at once.
Tips:
- Choose ripe, juicy peaches for the best flavor.
- If you don't have fresh basil, you can use dried basil, but use only 1/4 of the amount.
- If you don't have balsamic glaze, you can make your own by reducing balsamic vinegar in a saucepan over medium heat until it thickens.
- For a more substantial salad, add grilled chicken or shrimp.
- Serve the salad immediately while the peaches are still warm.
Conclusion:
Peach Caprese salad is a delicious and refreshing summer salad that is perfect for a light lunch or dinner. The combination of sweet peaches, tangy balsamic glaze, creamy mozzarella cheese, and fresh basil is simply irresistible. You won't be disappointed if you give this recipe a try!
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