Best 4 Peach Buttermilk Pancakes Recipes
Indulge in a delightful culinary journey with our curated collection of tantalizing peach buttermilk pancake recipes, a harmonious blend of sweet, tangy, and fluffy flavors. Embark on a delectable adventure as we guide you through a variety of recipes, each offering a unique twist on this classic breakfast treat. From traditional buttermilk pancakes adorned with fresh peach slices to innovative creations like peach swirl pancakes and delectable gluten-free options, our comprehensive guide caters to every palate and dietary preference. Prepare to tantalize your taste buds with these irresistible peach buttermilk pancake recipes, perfect for a delightful start to your day or a special brunch gathering.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT BUTTERMILK PANCAKES
Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this side of sweet. A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them. Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.
Provided by Alison Roman
Categories breakfast, brunch, pancakes, main course
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 325 degrees. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture. Starting in the center, whisk everything together, moving towards the outside of the bowl, until all ingredients are incorporated. Do not overbeat (lumps are fine). The batter can be refrigerated for up to one hour.
- Heat a large nonstick griddle or skillet, preferably cast-iron, over low heat for about 5 minutes. Add 1 tablespoon oil to the skillet. Turn heat up to medium-low and using a measuring cup, ladle 1/3 cup batter into the skillet. If you are using a large skillet or a griddle, repeat once or twice, taking care not to crowd the cooking surface.
- Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.
PEACH BUTTERMILK PANCAKES
Enjoy these peach pancakes that are made using Original Bisquick® mix - a wonderful breakfast that's ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In medium bowl, stir Bisquick mix, sugar, baking powder and 1/2 teaspoon cinnamon. Add buttermilk and egg, stirring with fork or whisk until blended. Gently fold in chopped peaches.
- Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
- Serve pancakes with whipped cream and sliced peaches; sprinkle with additional cinnamon.
Nutrition Facts : Calories 364, Carbohydrate 56 g, Fat 2, Fiber 3 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1062 mg
PEACH PANCAKES WITH BUTTER SAUCE
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the milk, eggs and oil; add to dry ingredients just until moistened. Fold in peaches., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Stir in vanilla. Serve with pancakes.
Nutrition Facts : Calories 507 calories, Fat 18g fat (7g saturated fat), Cholesterol 104mg cholesterol, Sodium 485mg sodium, Carbohydrate 82g carbohydrate (37g sugars, Fiber 1g fiber), Protein 8g protein.
BUTTERMILK PANCAKES II
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!
Provided by BURYGOLD
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 219 calories, Carbohydrate 30.7 g, Cholesterol 63.3 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 515.5 mg, Sugar 6.7 g
Tips:
- For fluffy pancakes, make sure to whisk the dry ingredients together in a separate bowl before adding them to the wet ingredients. This helps to aerate the flour and create a lighter batter.
- Don't overmix the batter. Overmixing can result in tough pancakes.
- Let the batter rest for a few minutes before cooking. This allows the gluten in the flour to relax, which will also help to create lighter pancakes.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they are cooked through on the inside.
- Flip the pancakes only once. Flipping them too often can result in deflated pancakes.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, fresh fruit, and whipped cream.
Conclusion:
Peach buttermilk pancakes are a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that are perfect for any occasion. So next time you're looking for a tasty and satisfying meal, give these peach buttermilk pancakes a try!
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