Best 3 Peach Butter Pecan Dessert Recipes
Indulge in a culinary journey with our tantalizing Peach Butter Pecan Dessert, a symphony of flavors that will captivate your taste buds. This delectable dessert features three tempting recipes, each a testament to the culinary artistry. Embark on a delightful adventure with our Peach Butter, an explosion of sweet and tangy flavors that will transport you to a summer orchard. Discover the secrets of creating the perfect Pecan Streusel, a crunchy and nutty topping that adds a textural contrast to the velvety smooth filling. Finally, succumb to the charm of our Peach Butter Pecan Cobbler, a comforting dessert that combines the goodness of peaches, pecan streusel, and a flaky crust. Prepare to be amazed as the flavors of these recipes dance on your palate, leaving you craving for more.
Let's cook with our recipes!
PEACH AND BUTTER PECAN ICE CREAM ICEBOX CAKE
A few tweaks to the standard icebox cake formula make this ice cream cake stand out: jam, Ritz crackers, and a layer of butter pecan ice cream.
Provided by Kendra Vaculin
Categories Pecan Milk/Cream Jam or Jelly Vanilla Summer Ice Cream Dairy Quick & Easy Fourth of July Mother's Day Father's Day Labor Day Memorial Day Nut Peach Dessert Frozen Dessert
Yield Makes one 9x5" cake
Number Of Ingredients 8
Steps:
- Line a 9x5" loaf pan with plastic wrap, leaving a few inches of overhang on all sides. Chill pan until ready to use. Toast pecans in a dry small skillet over medium heat, tossing occasionally, until fragrant and slightly darkened, 5-8 minutes. Let cool, then coarsely chop; set aside.
- Using an electric mixer on medium-high speed, beat cream and powdered sugar in a large bowl until stiff peaks form, about 3 minutes. Place jam in a medium bowl and whisk to loosen, then gently mix in half of the whipped cream. Mix vanilla and salt into plain whipped cream.
- Scoop half of vanilla whipped cream into prepared loaf pan and spread into an even layer. Arrange a layer of crackers on top, breaking or cutting to fit as needed. Add half of peach whipped cream, smooth into an even layer, and top with another layer of crackers. Dollop ice cream across top and smooth into an even layer. Add a third layer of crackers, followed by remaining peach whipped cream. Repeat with a fourth layer of crackers and finally spread remaining vanilla whipped cream over (don't worry if it's a little higher than edges of pan). Scatter reserved pecans on top. Cover with plastic overhang and freeze until set, at least 6 hours.
- To serve, using plastic overhang, unmold cake (if it's hesitant to come out, run the sides of the pan under warm water for a few seconds to loosen) and cut into slices. Do ahead: Cake can be made 2 days ahead. Keep frozen.
PEACH BUTTER PECAN DESSERT
This is my mother-in-laws recipe. It is very easy and fast to prepare. It's rich and delicious...great ala mode!
Provided by poohstixx
Categories Dessert
Time 45m
Yield 1 9x13 pan, 12 serving(s)
Number Of Ingredients 5
Steps:
- Pour the peaches and juice of two cans in a 9x13 pan.
- Sift the cake mix over the peaches.
- Pour the melted butter over the cake mix.
- Pour the peaches and juice of third can on top of butter and cake mix.
- Sprinkle the coconut and nuts on top.
- Bake at 350 degrees F for 40 minutes or until brown and bubbling.
PEACH-PECAN COBBLER
Peach cobbler is easy and foolproof when you can use a cake mix to create this favorite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Place peach slices on paper towels to absorb liquid.
- In large bowl, mix cake mix, cinnamon, nutmeg, eggs and 3/4 cup reserved peach syrup with spoon until well blended. Drop batter by spoonfuls over butter in pan; spread slightly without stirring. Arrange peach slices over batter.
- Bake 25 minutes. Sprinkle evenly with pecans and sugar. Bake 13 to 18 minutes longer or until edges are deep golden brown and center springs back when touched lightly in center. Cool 30 minutes. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 21 g, TransFat 0 g
Tips:
- Choose ripe peaches for the best flavor and texture in your peach butter.
- If you don't have a slow cooker, you can also make peach butter on the stovetop over low heat.
- Be patient and stir the peach butter frequently to prevent it from sticking or burning.
- Use a food processor or immersion blender to puree the peach butter until it is smooth and creamy.
- Store peach butter in a clean glass jar in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
- Serve peach butter on toast, pancakes, waffles, or yogurt. You can also use it as a filling for pies, tarts, and other desserts.
Conclusion:
Peach butter is a delicious and versatile spread that is easy to make at home. With just a few simple ingredients, you can create a flavorful and unique condiment that can be enjoyed in many different ways. Whether you are spreading it on toast, using it as a filling for pies and tarts, or simply enjoying it by the spoonful, peach butter is a surefire hit. So next time you have a bounty of fresh peaches, be sure to try making your own peach butter. You won't be disappointed!
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