Best 2 Peach Brulee Burrata Bruschetta Recipes

Tantalize your taste buds with a culinary adventure that seamlessly blends sweet and savory flavors in a symphony of textures. Embark on a journey where peaches, creamy burrata, and crispy bruschetta come together to create a masterpiece. This recipe collection offers a delightful array of dishes that will leave you craving for more.

Savor the Peach Brulee Burrata Bruschetta, a harmonious blend of sweet and tangy peaches, creamy burrata, and a hint of smoky bacon, all nestled on a crispy bruschetta. Delight in the Burrata and Peach Salad, a refreshing combination of juicy peaches, creamy burrata, and arugula, drizzled with a balsamic glaze.

Indulge in the Peach and Burrata Crostini, a delightful appetizer featuring juicy peaches, creamy burrata, and fresh herbs, elegantly arranged on crisp crostini. Experience the Peach and Burrata Pizza, a tantalizing fusion of sweet and savory flavors, with juicy peaches, creamy burrata, and salty prosciutto, all harmoniously combined on a crispy pizza crust.

Each recipe is carefully crafted to provide a unique culinary experience, showcasing the versatility of peaches and burrata. Whether you're seeking an elegant appetizer, a light and refreshing salad, or a satisfying main course, this collection has something to satisfy every palate. Prepare to embark on a culinary journey that celebrates the marriage of sweet and savory, leaving you with a lasting impression of culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH, CORN AND BURRATA BRUSCHETTA

Peach, Corn and Burrata Bruschetta image

Provided by Giada De Laurentiis

Categories appetizer

Time 1h

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 ears corn, kernels cut off
2 small peaches, sliced into thin wedges
1 Fresno or serrano chile, thinly sliced
1/3 cup chopped fresh basil
2 teaspoons white balsamic vinegar
1 tablespoon extra-virgin olive oil, plus more for drizzling, optional
1/2 teaspoon kosher salt
Eight 1/2-inch-thick slices ciabatta bread
1/4 cup olive oil
8 ounces burrata cheese, drained and patted dry
1/2 teaspoon flaky sea salt

Steps:

In a medium bowl, combine the corn, peaches, chile, basil, white balsamic, extra-virgin olive oil and kosher salt. Mix well with a spoon. Let marinate for 30 minutes at room temperature or up to 2 hours in the refrigerator.
Meanwhile, heat a grill or grill pan over medium-high heat. Drizzle the ciabatta slices with the olive oil and grill until golden brown, about 1 minute per side.
To serve, tear off small amounts of burrata and place on the toast. Sprinkle with the flaky sea salt. Spoon some of the salad on top. Drizzle with a touch more olive oil if desired.

PEACH BRULEE BURRATA BRUSCHETTA

Peach Brulee Burrata Bruschetta image

A slice of toast with a schmear of Burrata is already a beautiful thing, but when you add a nice pinch of Herbes de Provence salt, then a slice of peach brulee, you are talking about a whole new level of beautiful. This is perfect for any kind of entertaining that occurs while fresh peaches are still in season.

Provided by Chef John

Categories Bruschetta

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

1 teaspoon herbes de Provence
1 teaspoon sea salt
12 slices Italian bread, toasted
6 ounces Burrata cheese
1 large fresh freestone peach, cut into 12 slices
2 tablespoons turbinado sugar

Steps:

Stir together herbes de Provence and sea salt in a small bowl. Set aside.
Top each slice toasted bread with a generous spread of Burrata cheese. Sprinkle cheese with a pinch of the herbes de Provence sea salt mixture. Set aside.
Lay peach slices flat in a single layer on a flame-proof surface or plate. Lightly sprinkle each slice with turbinado sugar. Using a kitchen torch set to a medium-low flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds. Place peach slice on each piece of toast and serve.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 12.7 g, Cholesterol 10 mg, Fat 3.7 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 299.7 mg, Sugar 2.8 g

Tips:

Choose ripe, juicy peaches. This will ensure the best flavor and texture for your bruschetta.
Don't overcook the peaches. You want them to be slightly caramelized on the outside, but still tender and juicy on the inside.
Use a good quality balsamic vinegar. This will add a delicious depth of flavor to the bruschetta.
Don't skimp on the burrata cheese. This is the star of the show, so make sure you use a good quality cheese that is creamy and flavorful.
Serve the bruschetta immediately. This is when it is at its best, with the peaches still warm and the cheese melted and gooey.

Conclusion:

Peach Brulee Burrata Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With its sweet and savory flavors, this dish is sure to please everyone at your table. So next time you're looking for a new appetizer to try, give this recipe a try. You won't be disappointed!