Best 4 Peach Brulee Recipes
Indulge in a delightful culinary journey with our Peach Brûlée, a symphony of flavors that tantalizes the taste buds. This classic French dessert gets a refreshing twist with the addition of juicy peaches, caramelized to perfection. The delicate custard filling, infused with aromatic vanilla and a hint of nutmeg, creates a creamy and velvety texture that complements the sweet and tangy peaches. Served in elegant ramekins, this dish is not only a feast for the palate but also a visual masterpiece. Accompanying this main recipe are variations that cater to different dietary preferences and taste profiles. Discover the richness of Peach Brûlée with Crème Anglaise, where a luscious custard sauce elevates the dessert to a whole new level of indulgence. For those seeking a vegan alternative, the Vegan Peach Brûlée offers a plant-based delight without compromising on taste. And for those who prefer a gluten-free treat, the Gluten-Free Peach Brûlée ensures everyone can savor this delectable dessert. Embark on a culinary adventure with our Peach Brûlée recipes, promising an unforgettable dessert experience.
Here are our top 4 tried and tested recipes!
PEACH BRULEE
Quick and easy peach dessert. Serve with whipped cream or vanilla ice cream.
Provided by KERAKAY
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 7m
Yield 3
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.
- Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 35.7 g, Fat 7.2 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 10.8 mg, Sugar 32.6 g
PEACH CRèME BRûLéE TART RECIPE - (4/5)
Provided by MaryEllen
Number Of Ingredients 9
Steps:
- Preheat oven to 450F. Fit the dough into a 9-inch round removable-bottom tart pan, and pierce dough with a fork; bake at 450F for 10 minutes or until lightly browned. Cool completely on a wire rack. Place 1/4 cup sugar, flour, and salt in a medium, heavy saucepan. Gradually add milk, stirring with a whisk. Scrape seeds from vanilla bean; add seeds and bean to milk mixture. Cook over medium heat until thick and bubbly (about 5 minutes), stirring constantly. Place egg in a large bowl. Gradually stir hot milk mixture into egg. Return milk mixture to pan. Cook 2 minutes or until thick and bubbly, stirring constantly. Spoon custard into a small bowl. Place bowl in a larger bowl filled with ice. Cool 20 minutes or until thoroughly chilled, stirring occasionally. Discard vanilla bean. Spread chilled custard into bottom of prepared crust. Arrange the peach slices spoke-like on top of chilled custard. Sprinkle 1/3 cup sugar evenly over peach slices. Holding a kitchen blow torch about 2 inches from the top of peach slices, heat the sugar, moving the torch back and forth, until the sugar is melted and caramelized (about 3 minutes). Yield: 8 servings. CALORIES 247 (32% from fat); FAT 8.8g (sat 3.7g,mono 3.7g,poly 1g); IRON 0.3mg; CHOLESTEROL 36mg; CALCIUM 80mg; CARBOHYDRATE 37.9g; SODIUM 175mg; PROTEIN 4.5g; FIBER 0.9g
PEACH BRULEE
Steps:
- Preheat the broiler.
- Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.
- Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned.
- Serve with whipped cream or vanilla ice cream.
PEACH BRULEE BURRATA BRUSCHETTA
A slice of toast with a schmear of Burrata is already a beautiful thing, but when you add a nice pinch of Herbes de Provence salt, then a slice of peach brulee, you are talking about a whole new level of beautiful. This is perfect for any kind of entertaining that occurs while fresh peaches are still in season.
Provided by Chef John
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together herbes de Provence and sea salt in a small bowl. Set aside.
- Top each slice toasted bread with a generous spread of Burrata cheese. Sprinkle cheese with a pinch of the herbes de Provence sea salt mixture. Set aside.
- Lay peach slices flat in a single layer on a flame-proof surface or plate. Lightly sprinkle each slice with turbinado sugar. Using a kitchen torch set to a medium-low flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds. Place peach slice on each piece of toast and serve.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 12.7 g, Cholesterol 10 mg, Fat 3.7 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 299.7 mg, Sugar 2.8 g
Tips for Making the Best Peach Brûlée:
- Use ripe, juicy peaches. This will ensure that your brûlée has the best flavor.
- Don't overcook the peaches. They should be soft but still hold their shape.
- Use a shallow baking dish. This will help the brûlée cook evenly.
- Make sure the sugar is evenly distributed over the top of the peaches. This will help create a nice, even crust.
- Use a kitchen torch to brûlée the sugar. This will give it a nice, caramelized flavor.
- Serve the brûlée immediately. It is best enjoyed when it is still warm and the sugar crust is still crispy.
Conclusion:
Peach brûlée is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect peach brûlée that will impress your friends and family. So next time you are looking for a special dessert, give peach brûlée a try. You won't be disappointed!
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