Best 4 Peach Bowl Pizza Recipes
Indulge your taste buds with a unique culinary creation that combines the freshness of peaches, the savoriness of pizza, and the convenience of a bowl. This innovative Peach Bowl Pizza is a delightful twist on traditional pizza, featuring a crispy crust made from scratch and topped with a medley of juicy peaches, tangy sauce, melted cheese, and fresh herbs.
Prepare to embark on a culinary journey that begins with crafting the pizza dough from scratch. Follow the simple steps provided to mix and knead the dough, creating a smooth and elastic base for your pizza.
For the delectable filling, you'll create a sweet and tangy sauce using fresh peaches, aromatic spices, and a touch of honey. Savor the burst of flavors as the sauce mingles with the juicy peach slices and creamy cheese.
Choose your favorite cheese or experiment with a blend of mozzarella, cheddar, and Parmesan for a symphony of textures and flavors. The gooey melted cheese will perfectly complement the other ingredients, creating a harmonious union of flavors.
Don't forget the finishing touches! Sprinkle fresh herbs like basil or thyme over the melted cheese for an extra burst of fragrance and flavor. These herbs will add a refreshing touch that elevates the overall pizza experience.
In addition to the classic Peach Bowl Pizza, this article also offers three tempting variations to cater to diverse tastes and preferences.
- **Nectarine and Prosciutto Bowl Pizza:** Delight in the sweet and salty combination of nectarines and crispy prosciutto in this variation. The salty prosciutto adds a savory dimension, while the nectarines provide a sweet and juicy contrast.
- **Peach and Goat Cheese Bowl Pizza:** Discover a sophisticated flavor profile with this variation featuring tangy goat cheese and caramelized peaches. The creamy and slightly tangy goat cheese pairs perfectly with the sweetness of the caramelized peaches, creating a harmonious balance of flavors.
- **Peach Bowl Pizza with Balsamic Glaze:** Experience a sweet and tangy twist with this variation drizzled with a rich balsamic glaze. The glaze adds a touch of acidity and depth of flavor, complementing the sweetness of the peaches and the savoriness of the cheese.
Embark on this culinary adventure and treat yourself to a taste sensation like no other. These Peach Bowl Pizzas are not only delicious but also visually stunning, making them perfect for impressing your friends and family at your next gathering.
MAKEOVER PEACH BOWL PIZZA
Imagine a crispy, crumbly shortbread crust covered in a layer of fluffy, sugary cream cheese and topped with juicy fresh peaches-that's exactly what you're getting in this fantastic dessert! -Sarah Filson, Galva, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 slices.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers.
Nutrition Facts : Calories 180 calories, Fat 10g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 142mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
PEACH BOWL PIZZA
Steps:
- 1. In a large bowl, combine the flour, sugar, and salt. Cut in butter until crumbly. Press onto an ungreased 12 inch pizza pan. Bake at 350 degrees Fahrenheit for 15-18 minutes or until lightly browned. Cool on a wire rack.
- 2. In a small bowl, beat the cream cheese, confectioners sugar and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers.
PEACH BOWL PIZZA
Brenda found this recipe in a Taste of Home magazine. The author of the recipe is Sarah from Illinois.
Provided by Rev BJ Friley
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F
- 2. In a large bowl - Combine the flour, sugar and salt
- 3. Cut in butter until crumbly
- 4. Press onto an ungreased 12-inch pizza pan
- 5. Bake at 350 degrees F for 15 - 18 minutes or until lightly browned
- 6. Cool on a wire rack
- 7. In a small bowl - Beat the cream cheese, confectioners' sugar and almond extract until smooth
- 8. Fold in whipped topping
- 9. Spread this mixture over the crust
- 10. Arrange the peaches on top
- 11. Refrigerate leftovers
PEACH BOWL PIZZA
Haven't tried this one yet so not sure how good it is.
Provided by Sherry Moeller
Categories Fruit Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto an ugreased 12 inch pizza pan. Bake at 350 degrees for 15 - 18 mins. or until lightly browned. Cool on a wire rack.
- 2. In a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers.
Tips:
- Use ripe peaches. Ripe peaches are sweeter and more flavorful, and they will hold their shape better when baked.
- Slice the peaches thinly. This will help them cook evenly.
- Use a good quality mozzarella cheese. Fresh mozzarella is best, but shredded mozzarella will also work.
- Don't overcrowd the pizza. If you put too many toppings on the pizza, it will be difficult to cook evenly.
- Bake the pizza at a high temperature. This will help the crust get crispy.
Conclusion:
Peach pizza is a delicious and easy-to-make summer dish. With a few simple ingredients, you can create a flavorful and refreshing pizza that is perfect for a party or a weeknight meal. So next time you're looking for a new pizza recipe, give peach pizza a try. You won't be disappointed!
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